CHOCOLATE CHIP OATMEAL COOKIES EASY RECIPES

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OATMEAL-CHOCOLATE CHIP COOKIES RECIPE - BETTYCROCKE…



Oatmeal-Chocolate Chip Cookies Recipe - BettyCrocke… image

What could be better than a recipe for oatmeal cookies? An oatmeal cookie recipe that includes chocolate chips, of course. This clever twist on the classic drop cookie includes just enough semisweet chocolate chips to elevate this treat to next-level goodness.

Provided by Betty Crocker Kitchens

Total Time 1 hours 5 minutes

Prep Time 1 hours 5 minutes

Yield 42

Number Of Ingredients 10

1 1/2 cups packed brown sugar
1 cup butter, softened
1 teaspoon vanilla
1 egg
2 cups quick-cooking oats
1 1/2 cups Gold Medal™ all-purpose or unbleached flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup semisweet chocolate chips (6 oz)
1 cup chopped nuts, if desired

Steps:

  • Heat oven to 350°F. In large bowl, stir brown sugar and butter until blended. Stir in vanilla and egg until light and fluffy. Stir in oats, flour, baking soda and salt; stir in chocolate chips and nuts.
  • Onto ungreased cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart.
  • Bake 10 to 12 minutes or until golden brown. Cool slightly; remove from cookie sheet to wire rack.

Nutrition Facts : Calories 120 , CarbohydrateContent 16 g, CholesterolContent 15 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 3 g, ServingSize 1 Cookie, SodiumContent 80 mg, SugarContent 10 g, TransFatContent 0 g

OATMEAL-RAISIN CHOCOLATE CHIP COOKIES RECIPE | MYRECIPES



Oatmeal-Raisin Chocolate Chip Cookies Recipe | MyRecipes image

Make a batch of old-fashioned oatmeal cookies even more special by adding chocolate chips and raisins.

Provided by Susan Hefilfinger, Mandeville, Louisiana

Yield Makes about 5 dozen

Number Of Ingredients 11

¾ cup butter, softened
¾ cup granulated sugar
¾ cup firmly packed dark brown sugar
2 large eggs
1 ½ teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 cup uncooked quick-cooking oats
¾ teaspoon salt
1 (12-ounce) package semisweet chocolate morsels
1 cup raisins

Steps:

  • Beat butter and sugars at medium speed with an electric mixer until creamy. Add eggs and vanilla, beating until blended.
  • Combine flour, soda, oats, and salt in a small bowl; gradually add to butter mixture, beating well. Stir in morsels and raisins. Drop by tablespoonfuls onto lightly greased baking sheets.
  • Bake at 350° for 8 to 14 minutes or until desired degree of doneness. Remove to wire racks to cool completely.

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