ASIAN SESAME DRESSING INGREDIENTS RECIPES

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ASIAN SPICY SESAME CUCUMBER SALAD RECIPE – MELANIE COOKS



Asian Spicy Sesame Cucumber Salad Recipe – Melanie Cooks image

This Asian spicy sesame cucumber salad is so crunchy and addictive! The cucumber slices taste so marinated and mouthwatering! Super easy to make, this sesame cucumber salad is always a hit!

Provided by MelanieCooks.com

Categories     Salad

Total Time 5 minutes

Prep Time 5 minutes

Yield 4

Number Of Ingredients 7

2 cucumbers
2 tbsp rice wine vinegar
1 tbsp sesame oil
1 tbsp soy sauce
1 tbsp sugar
1 tsp sesame seeds
1/2 tsp red pepper flakes

Steps:

  • Slice the cucumbers as thin as possible.
  • Put the dressing ingredients in a cup: rice wine vinegar, sesame oil, soy sauce and sugar. Whisk with a fork to combine.
  • Put the cucumber slices in a bowl, pour dressing over them and toss to coat. Sprinkle with sesame seeds and red pepper flakes and toss to combine.

SESAME SALAD DRESSING RECIPE: HOW TO MAKE IT



Sesame Salad Dressing Recipe: How to Make It image

This fresh sesame dressing is a super-easy mixture. It's light but has plenty of personality. —Jean Ecos, Hartland, Wisconsin

Provided by Taste of Home

Categories     Lunch

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield 1 cup.

Number Of Ingredients 4

6 tablespoons toasted sesame oil
1/4 cup rice vinegar
1/4 cup soy sauce
3 tablespoons sugar

Steps:

  • In a small bowl, whisk together all of the ingredients. Cover and store in the refrigerator.

Nutrition Facts : Calories 123 calories, FatContent 10g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 580mg sodium, CarbohydrateContent 7g carbohydrate (7g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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This Asian salad dressing is delicious in a salad or on stir-fried vegetables. It will last, sealed in a Mason jar, in the refrigerator for about six weeks. A tablespoon of ground ginger may be used in place of fresh. —Judy Batson, Tampa, Florida
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    2. Heat a good drizzle of olive and sesame oil in a medium frying pan over a medium heat. Peel and thinly slice the garlic, then add most of it to the pan. Fry for 1 to 2 minutes, or until golden and crisp, then use a slotted spoon to transfer to a plate (don’t drain away the oil!).
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