MIDDLE EASTERN GRAIN RECIPES

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More about "middle eastern grain recipes"

FREEKEH - DINA'S KITCHEN – LEBANESE RECIPES



Freekeh - Dina's Kitchen – Lebanese Recipes image

Provided by dina bayoud kohl

Categories     Main Course

Total Time 100 minutes

Prep Time 10 minutes

Cook Time 60 minutes

Yield 6

Number Of Ingredients 10

60 ml sunflower oil
40 g blanched almond halves
60 g pine nuts
30 g butter
500 g freekeh (picked, rinsed several times and soaked in cold water for 30 minutes)
1200 ml vegetable (beef or chicken stock)
1 ½ teaspoon salt or to taste
¼ teaspoon allspice
¼ black pepper or to taste
0.5 g to 1kg plain yoghurt to serve

Steps:

  • Heat the oil in the large pot over medium heat and fry the pine nuts, stirring all the time, for about 2 minutes or until golden in colour. Remove with a slotted spoon onto a plate. Then fry the almonds, like the pine nuts, for 2 minutes and remove onto a plate. Reserve.
  • Add the butter to the oil in the large pot and sauté the drained freekeh for 2 minutes over moderate heat, stirring all the time. Season with the salt, the allspice and the black pepper and pour in the stock. Bring to a boil over high heat. Reduce to a simmer and cook, covered, for about 40 minutes or until the water is totally absorbed. Stir occasionally while cooking.
  • Spread freekeh over the serving platter and garnish with the pine nuts and the almonds. Serve as a main dish with some plain yoghurt or as a side dish with ablama or laban ummuh.

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