WORSHIRE SAUCE RECIPES

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APPLE CIDER SAUCE AND PORK LOIN CHOPS RECIPE | ALLRECIPES



Apple Cider Sauce and Pork Loin Chops Recipe | Allrecipes image

Seasoned pork loin chops baked with apple cider and Worcestershire sauce and finished with sherry make even the pickiest husband say, 'Wow!' Serve with mashed potatoes.

Provided by suzette

Categories     Pan Fried Pork Chops

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 4 servings

Number Of Ingredients 9

3 tablespoons olive oil
4 pork loin chops
seasoning salt to taste
black pepper to taste
garlic powder to taste
½ teaspoon poultry seasoning
3 tablespoons Worcestershire sauce
1 (8 ounce) container frozen apple cider concentrate, undiluted
¼ cup dry sherry

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Heat olive oil in a large oven-safe frying pan over medium-high heat. Sprinkle chops with salt, pepper, garlic powder, and poultry seasoning. Place in hot oil, and brown on both sides. Drizzle Worcestershire sauce over chops, and pour in apple cider.
  • Bake in preheated oven for 25 minutes. Remove chops to a plate, and return frying pan to stove over medium-high heat. Stir sherry into pan, and boil until sauce thickens, stirring frequently. Serve sauce over chops.

Nutrition Facts : Calories 324.8 calories, CarbohydrateContent 28.6 g, CholesterolContent 36.9 mg, FatContent 16.6 g, FiberContent 0.3 g, ProteinContent 14.1 g, SaturatedFatContent 3.8 g, SodiumContent 307.3 mg, SugarContent 23.5 g

APPLE CIDER SAUCE AND PORK LOIN CHOPS RECIPE | ALLRECIPES



Apple Cider Sauce and Pork Loin Chops Recipe | Allrecipes image

Seasoned pork loin chops baked with apple cider and Worcestershire sauce and finished with sherry make even the pickiest husband say, 'Wow!' Serve with mashed potatoes.

Provided by suzette

Categories     Pan Fried Pork Chops

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 4 servings

Number Of Ingredients 9

3 tablespoons olive oil
4 pork loin chops
seasoning salt to taste
black pepper to taste
garlic powder to taste
½ teaspoon poultry seasoning
3 tablespoons Worcestershire sauce
1 (8 ounce) container frozen apple cider concentrate, undiluted
¼ cup dry sherry

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Heat olive oil in a large oven-safe frying pan over medium-high heat. Sprinkle chops with salt, pepper, garlic powder, and poultry seasoning. Place in hot oil, and brown on both sides. Drizzle Worcestershire sauce over chops, and pour in apple cider.
  • Bake in preheated oven for 25 minutes. Remove chops to a plate, and return frying pan to stove over medium-high heat. Stir sherry into pan, and boil until sauce thickens, stirring frequently. Serve sauce over chops.

Nutrition Facts : Calories 324.8 calories, CarbohydrateContent 28.6 g, CholesterolContent 36.9 mg, FatContent 16.6 g, FiberContent 0.3 g, ProteinContent 14.1 g, SaturatedFatContent 3.8 g, SodiumContent 307.3 mg, SugarContent 23.5 g

WORCESTERSHIRE SAUCE - WIKIPEDIA
Worcestershire sauce (/ w ʊ s t ər ʃ ər / WUUS-tər-shər) is a fermented liquid condiment created in the city of Worcester in Worcestershire, England, during the first half of the 19th century.The creators were the pharmacists John Wheeley Lea and William Henry Perrins, who went on to form the company Lea & Perrins.Worcestershire sauce …
From en.m.wikipedia.org
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LOUISIANA SHRIMP CREOLE II RECIPE | ALLRECIPES
This was a great "base" recipes for shrimp creole. As one user stated, the sauce just tasted like tomatoes. I used a 28oz can of crushed tomatoes and tomatoe paste for the sauce. I also had to add aaaaaalot of seasoning to the sauce …
From allrecipes.com
See details


WORCESTERSHIRE SAUCE - WIKIPEDIA
Worcestershire sauce (/ w ʊ s t ər ʃ ər / WUUS-tər-shər) is a fermented liquid condiment created in the city of Worcester in Worcestershire, England, during the first half of the 19th century.The creators were the pharmacists John Wheeley Lea and William Henry Perrins, who went on to form the company Lea & Perrins.Worcestershire sauce …
From en.m.wikipedia.org
See details


LOUISIANA SHRIMP CREOLE II RECIPE | ALLRECIPES
This was a great "base" recipes for shrimp creole. As one user stated, the sauce just tasted like tomatoes. I used a 28oz can of crushed tomatoes and tomatoe paste for the sauce. I also had to add aaaaaalot of seasoning to the sauce …
From allrecipes.com
See details


WORCESTERSHIRE SAUCE - WIKIPEDIA
Worcestershire sauce (/ w ʊ s t ər ʃ ər / WUUS-tər-shər) is a fermented liquid condiment created in the city of Worcester in Worcestershire, England, during the first half of the 19th century.The creators were the pharmacists John Wheeley Lea and William Henry Perrins, who went on to form the company Lea & Perrins.Worcestershire sauce …
From en.m.wikipedia.org
See details


APPLE CIDER SAUCE AND PORK LOIN CHOPS RECIPE | ALLRECIPES
8 Corned Beef Sauce Recipes for St. Patrick's Day and Beyond ... I based them with the cider olive oil and a teaspoon of Worshire and the spices. Then in a pan made the reduction. It was a bit sweet so I added a bit more worshire…
From allrecipes.com
See details


LOUISIANA SHRIMP CREOLE II RECIPE | ALLRECIPES
This was a great "base" recipes for shrimp creole. As one user stated, the sauce just tasted like tomatoes. I used a 28oz can of crushed tomatoes and tomatoe paste for the sauce. I also had to add aaaaaalot of seasoning to the sauce …
From allrecipes.com
See details


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