CHINESE HOT OIL RECIPES
CHINESE HOT OIL (LA YU) RECIPE - FOOD.COM
Make and share this Chinese Hot Oil (La yu) recipe from Food.com.
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 10 serving(s)
Number Of Ingredients 2
Steps:
- Heat the oil in a sauce pan until it's just hot enough so that the chile flakes sizzle like crazy when you add them- but not so hot that they burn.
- Turn off the heat.
- Stir the flakes into the oil.
- Let cool.
- You can strain the oil or leave the flakes in it.
Nutrition Facts : Calories 63.4, FatContent 7, SaturatedFatContent 0.9, CholesterolContent 0, SodiumContent 10.5, CarbohydrateContent 0.6, FiberContent 0.4, SugarContent 0.1, ProteinContent 0.1
STRICTLY DUMPLING CHINESE HOT OIL - BIGOVEN
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Total Time 30 minutes
Prep Time 30 minutes
Yield 1
Number Of Ingredients 1
Steps:
- "1.5 c Vegetable Oil 3/4c Crushed Red Chilis (red pepper flakes) 2tbs Sesame Seeds 4-5 Garlic Cloves 1tsp Salt 3tbs Chinese Peppercorn http://amzn.to/2rYXIIu 3 Bayleaves 1 Cinnamon Stick 4 Star Anis 1 Cardamom Seed http://amzn.to/2sKwF0p Sesame Oil Chinese Black Vinegar http://amzn.to/2sycAfq"
Nutrition Facts : Calories 2168 calories, FatContent 245.250000312496 g, CarbohydrateContent 0 g, CholesterolContent 0 mg, FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 18.0626625230153 g, ServingSize 1 1 Serving (245g), SodiumContent 0 mg, SugarContent 0 g, TransFatContent 2.98469250380306 g
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