RECIPE FOR BEEF STEW SEASONING RECIPES

BEEF STEW SEASONING MIX RECIPE - FOOD.COM

Beef Stew Seasoning Mix Recipe - Food.com image

Make and share this Beef Stew Seasoning Mix recipe from Food.com.

Total Time 10 minutes

Prep Time 10 minutes

Yield 26 tablespoons

Number Of Ingredients 11

Ingredients

2 cups flour
4 teaspoons oregano
2 tablespoons basil
4 1/4 tablespoons salt
4 1/4 tablespoons black pepper
4 1/4 tablespoons garlic powder
4 1/4 tablespoons paprika
1 teaspoon cayenne pepper
2 tablespoons celery seeds
4 1/4 tablespoons onion powder
2 teaspoons rosemary

Steps:

Measure all ingredients into a large ziploc bag, shake well.
To use: add 2-3 T. per 2lbs of Meat.

Nutrition Facts : Calories 51.9, FatContent 0.4, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 1143.2, CarbohydrateContent 10.8, FiberContent 1.3, SugarContent 0.9, ProteinContent 1.7

SIMPLE BEEF STEW RECIPE | ALLRECIPES

Simple Beef Stew Recipe | Allrecipes image

Simple and hearty beef stew I make for my family.

Provided by Laura Bloomer Wine

Categories Soups, Stews and Chili Recipes Stews Beef

Total Time 1 hours 30 minutes

Prep Time 20 minutes

Cook Time 1 hours 10 minutes

Yield 8 servings

Number Of Ingredients 12

Ingredients

3 tablespoons vegetable oil
2 pounds room temperature beef stew meat, cut into 1 1/2-inch cubes
½ cup all-purpose flour
1 yellow onion, roughly chopped
1 teaspoon minced garlic
1 (32 ounce) carton low-sodium beef broth
1 (15 ounce) can crushed tomatoes
3 yellow potatoes, or more to taste, cubed
3 stalks celery, chopped
1 cup baby carrots
1 teaspoon Creole seasoning (such as Tony Chachere's®)
1 teaspoon dried basil

Steps:

Heat oil in a large pot over medium-high heat. Add meat, flour, onion, and garlic; cook and stir until browned, 10 to 15 minutes.
Add broth, tomatoes, potatoes, celery, and carrots, then stir in Creole seasoning and basil. Bring to a simmer. Reduce heat to maintain simmer and cook, uncovered, until potatoes are soft, meat is tender, and gravy is thick, about 1 hour.

Nutrition Facts : Calories 402.7 calories, CarbohydrateContent 27.7 g, CholesterolContent 62.6 mg, FatContent 21.5 g, FiberContent 4 g, ProteinContent 24.4 g, SaturatedFatContent 7.1 g, SodiumContent 238.3 mg, SugarContent 2.7 g

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