CHINESE MUSTARD CABBAGE RECIPE RECIPES

CHINESE RESTAURANT STYLE HOT MUSTARD RECIPE | ALLRECIPES

Chinese Restaurant Style Hot Mustard Recipe | Allrecipes image

It's so easy to whip up your very own Chinese hot mustard! Simple and uncomplicated, with no cooking needed. This can be diluted further with the addition of more water. White pepper is optional, but adds extra kick. Store remaining mustard in the refrigerator.

Provided by Lorraine Pierce

Categories Side Dish Sauces and Condiments

Total Time 5 minutes

Prep Time 5 minutes

Yield 8 servings

Number Of Ingredients 3

Ingredients

¼ cup dry mustard
3 tablespoons cold water
? teaspoon ground white pepper

Steps:

Whisk mustard, water, and white pepper together in a bowl.

Nutrition Facts : Calories 24.4 calories, CarbohydrateContent 1 g, FatContent 1.6 g, FiberContent 0.2 g, ProteinContent 1.4 g, SodiumContent 0.3 mg

GRILLED NAPA CABBAGE WITH CHINESE MUSTARD GLAZE AND ...

Grilled Napa Cabbage with Chinese Mustard Glaze and ... image

Using agave nectar in the glaze helps balance the heat of the Chinese mustard. You can adjust the amount of mustard to make the flavor more or less fiery.

Provided by Martha Stewart

Categories Gluten-Free Recipes

Total Time 20 minutes

Prep Time 20 minutes

Number Of Ingredients 7

Ingredients

3 tablespoons hot Chinese mustard
1 tablespoon agave nectar
1 tablespoon extra-virgin olive oil
1/4 teaspoon finely grated garlic
2 tablespoons chopped fresh basil leaves
2 small heads napa cabbage (about 2 pounds total)
1 large bunch scallions, roots trimmed (if scallions are thick, cut them in half lengthwise)

Steps:

Heat grill to high. Mix together mustard, agave nectar, 1 teaspoon oil, the garlic, and basil. Cut cabbage lengthwise into quarters, leaving core intact. Brush cabbage and scallions with remaining 2 teaspoons oil.
Grill cabbage, flat side down, 3 minutes. Flip, and continue to grill until charred. Remove from grill. Add scallions to grill, and cook until partially charred, flipping halfway through cooking, about 2 minutes total.
Brush cabbage and scallions on all sides with mustard glaze. Cut scallions lengthwise into thirds. Arrange cabbage on a platter, and top with scallions.

Nutrition Facts : Calories 59 g, FatContent 2 g, FiberContent 3 g, ProteinContent 3 g, SodiumContent 71 g

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