LE CREUSET 5 QT DUTCH OVEN RECIPES

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DUTCH OVEN BREAD | LE CREUSET® OFFICIAL SITE



Dutch Oven Bread | Le Creuset® Official Site image

Dutch Oven Bread

Created for the 5 1/2 qt. round Dutch oven
Makes 1 loaf

Ingredients:

  • 4 cups flour
  • 1 1/2 cups water
  • 1 teaspoon active dry yeast
  • 1 teaspoon Kosher salt or coarse sea salt
  • Vegetable oil or vegetable oil spray
  • Olive oil

Directions:

Combine the flour, water, yeast and salt in the bowl of a stand mixer fitted with a dough hook. Mix on medium speed until the dough is smooth and elastic, 5 to 10 minutes. Depending on the size of the bowl, you may need to stop the mixer and remove the dough from the dough hook if the dough is not developing thoroughly. When the dough looks smooth, cut off a piece and stretch it. If it stretches to the point of transparency, it

Provided by LECREUSET.COM

Cook Time 2 hours 30 minutes

Yield 6-8

Number Of Ingredients 1

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