BARLEY RISOTTO RECIPE RECIPES

Name: Quick Fried Rice
Prep time: 20 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 1/3 cup chopped onion; 1/4 cup butter; 4 cups cold cooked rice; 3 tablespoons teriyaki sauce; 2 tablespoons minced fresh parsley; 1 teaspoon garlic powder; 1/8 teaspoon pepper; 1 egg, lightly beaten

QUICK FRIED RICE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Quick Fried Rice Recipe: How to Make It - Taste of Home image

I revised this recipe from an old cookbook. It's a great way to use up leftover cooked rice and it can be ready in just a few minutes.—Rhonda Olivieri, East Earl, Pennsylvania

Provided by Taste of Home

Categories Side Dishes

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1/3 cup chopped onion
1/4 cup butter
4 cups cold cooked rice
3 tablespoons teriyaki sauce
2 tablespoons minced fresh parsley
1 teaspoon garlic powder
1/8 teaspoon pepper
1 egg, lightly beaten

Steps:

In a large skillet, saute onion in butter until tender. Stir in the rice, teriyaki sauce, parsley, garlic powder and pepper. Cook over medium-low heat for 5 minutes, stirring occasionally. Add the egg; cook and stir until egg is completely set, about 3 minutes.

Nutrition Facts : Calories 344 calories, FatContent 13g fat (8g saturated fat), CholesterolContent 84mg cholesterol, SodiumContent 592mg sodium, CarbohydrateContent 48g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 7g protein.

QUICK FRIED RICE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Quick Fried Rice Recipe: How to Make It - Taste of Home image

I revised this recipe from an old cookbook. It's a great way to use up leftover cooked rice and it can be ready in just a few minutes.—Rhonda Olivieri, East Earl, Pennsylvania

Provided by Taste of Home

Categories Side Dishes

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1/3 cup chopped onion
1/4 cup butter
4 cups cold cooked rice
3 tablespoons teriyaki sauce
2 tablespoons minced fresh parsley
1 teaspoon garlic powder
1/8 teaspoon pepper
1 egg, lightly beaten

Steps:

In a large skillet, saute onion in butter until tender. Stir in the rice, teriyaki sauce, parsley, garlic powder and pepper. Cook over medium-low heat for 5 minutes, stirring occasionally. Add the egg; cook and stir until egg is completely set, about 3 minutes.

More about "barley risotto recipe recipes"

QUICK FRIED RICE RECIPE: HOW TO MAKE IT - TASTE OF HOME

I revised this recipe from an old cookbook. It's a great way to use up leftover cooked rice and it can be ready in just a few minutes.—Rhonda Olivieri, East Earl, Pennsylvania
From tasteofhome.com
Reviews 4.6
Total Time 20 minutes
Category Side Dishes
Calories 344 calories per serving

In a large skillet, saute onion in butter until tender. Stir in the rice, teriyaki sauce, parsley, garlic powder and pepper. Cook over medium-low heat for 5 minutes, stirring occasionally. Add the egg; cook and stir until egg is completely set, about 3 minutes.

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