NACHOS CHIPS RECIPES
TOP SECRET RECIPES | CHI-CHI'S NACHOS GRANDE
Menu Description: "Seasoned beef, refried beans and cheese." Marno McDermott was a successful Minneapolis restaurateur, opening a chain of Mexican restaurants in the seventies called Zapata's against the advice of skeptics who said he would never be able to sell Mexican food to the large population of Scandinavians in the area. Marno proved them wrong then, and once again in 1976, when he partnered with Max McGee, a former Green Bay Packer football player, to open the first Chi-Chi's in Richfield, Minnesota. The restaurant was built inside a deserted Kroger grocery store and became instantly famous for the intensely flavored and larger-than-usual portions of food. To keep volume high, Chi-Chi's designed a custom computer-driven system that clocks every aspect of service from the time each server enters an order to when the order is placed in front of the customers. Special attention was given to the design of the menu items as well, with each dish taking no more than nine minutes to prepare, even during the rush hours. At the restaurant you can order the Nachos Grande with beef, chicken, seafood or a combination. This recipe will show you how to make the beef and chicken versions. Source: Top Secret Restaurant Recipes by Todd Wilbur.
Provided by Todd Wilbur
Total Time 20 minutes0S
Prep Time 10 minutes0S
Cook Time 10 minutes0S
Number Of Ingredients 26
Nutrition Facts : Calories 608 calories
NACHOS RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD
Whip up these speedy nachos for a casual get-together with friends. Crispy tortilla chips are loaded with salsa, cheese, spring onions, chilli and other toppings.
Provided by Silvana Franco
Categories Side dish, Snack
Total Time 5 minutes
Yield 3
Number Of Ingredients 6
Steps:
- Tip tortilla chips on to a baking tray, pour over salsa and scatter over a few sliced spring onions.
- Grate over a good chunk of cheese (fontina is perfect, but cheddar will do). Add a pinch of crushed chilli flakes, then put under a hot grill for about 3 minutes to melt the cheese. Serve with soured cream or guacamole (optional).
Nutrition Facts : Calories 483 calories, FatContent 27 grams fat, SaturatedFatContent 11 grams saturated fat, CarbohydrateContent 42 grams carbohydrates, SugarContent 1 grams sugar, FiberContent 4 grams fiber, ProteinContent 20 grams protein, SodiumContent 3.75 milligram of sodium
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EASY CHICKEN NACHOS RECIPE - KITCHN
Want restaurant-style chicken nachos at home? This is your go-to recipe!
From thekitchn.com
Reviews 4.9
Total Time 3300S
Category Dinner, Snack
Cuisine Mexican, Latin america
Calories 591 cal per serving
From thekitchn.com
Reviews 4.9
Total Time 3300S
Category Dinner, Snack
Cuisine Mexican, Latin america
Calories 591 cal per serving
- Bake the nachos until the cheese is melted and the chips around the edges are beginning to brown, about 8 minutes. Just before serving, garnish with the black olives, jalapeño, tomato, dollops of sour cream, and scallions.
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BEST NACHOS SUPREME RECIPE - HOW TO MAKE EASY LOADED ...
Is there anything more satisfying than a loaded tray of nachos, still hot from the oven? Here's how to make nachos (with our favorite insanely easy recipe), including how to make it healthy, the best toppings, and what kind of cheese to use on them.
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From delish.com
Reviews 4.6
Total Time 50 minutes
Category feed a crowd, Super Bowl, appetizers, dinner, lunch, side dish, snack
Cuisine American, Mexican
- Scatter with tomato, avocado, green onions, and cilantro. Drizzle with sour cream and hot sauce and serve immediately.
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ULTIMATE NACHOS RECIPE | ALTON BROWN | FOOD NETWORK
From foodnetwork.com
Reviews 4.3
Total Time 27 minutes
Category appetizer
Cuisine american
Reviews 4.3
Total Time 27 minutes
Category appetizer
Cuisine american
- Lay 1/3 of the chips on one of the racks. Top each chip with a jalapeno slice and sprinkle the chips with 1/3 of the red onions, and 1/3 of both the Cheddar and Oaxaca cheeses. Repeat with the remaining chips and the other 2 racks. Stack the racks on top of one another and set into the parchment lined baking pan. Bake in the oven on the bottom rack for 7 minutes or until the cheese begins to bubble. Sprinkle with fresh oregano. Serve immediately with the salsa, sour cream, and guacamole.
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VEGETARIAN NACHOS RECIPE | JAMIE OLIVER VEGETARIAN RECIPES
Most of us know it’s a source of healthy fats, but avocado also offers a good dose of vitamin E, which acts as an antioxidant to protect cells from the damage caused by free radicals.
From jamieoliver.com
Total Time 30 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 281 calories per serving
From jamieoliver.com
Total Time 30 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 281 calories per serving
- Place the oven on to 180ºC/350ºF/gas 4.
- Place a griddle pan over a high heat and cook the whole peppers, chilli, tomatoes and trimmed spring onions until soft and charred.
- Put the peppers and chilli in a bowl, cover with clingfilm and set aside for 5 minutes.
- Dice the tomatoes and spring onions, then add to another bowl. Peel, deseed and dice the peppers and chillies, then add to the tomatoes and spring onions.
- Pick in a few coriander leaves, season, then mix in a good squeeze of lime juice and a drizzle of oil. Wipe the griddle pan and return to the heat.
- Cut the tortillas into wedges and arrange over two baking sheets. Bake in the oven for 5 minutes, or until golden.
- Place a large frying pan over a high heat and toast the cumin seeds for a few seconds. Add the Tabasco sauce and beans and cook for a few minutes, or until thick, stirring occasionally.
- Peel, destone and slice the avocado into wedges, then drizzle with the remaining lime juice.
- Arrange the tortillas in a bowl. Top with the beans, salsa, dressed avocado, feta and pick over the remaining coriander, then serve.
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NACHOS GRANDE RECIPE - MCCORMICK
Make cheesy nachos grande the whole crew will love with the help of this easy recipe. This restaurant-inspired appetizer is not only delicious, but it's also quick and easy to prepare. McCormick® Fajitas Seasoning Mix brings savory, citrus flavor for the ultimate supreme nachos recipe.
From mccormick.com
Cuisine Mexican,
Calories 246 per serving
From mccormick.com
Cuisine Mexican,
Calories 246 per serving
- Bake 5 minutes or until cheese is melted. Serve immediately with your favorite toppings.
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TOP SECRET RECIPES | CHI-CHI'S NACHOS GRANDE
Menu Description: "Seasoned beef, refried beans and cheese." Marno McDermott was a successful Minneapolis restaurateur, opening a chain of Mexican restaurants in the seventies called Zapata's against the advice of skeptics who said he would never be able to sell Mexican food to the large population of Scandinavians in the area. Marno proved them wrong then, and once again in 1976, when he partnered with Max McGee, a former Green Bay Packer football player, to open the first Chi-Chi's in Richfield, Minnesota. The restaurant was built inside a deserted Kroger grocery store and became instantly famous for the intensely flavored and larger-than-usual portions of food. To keep volume high, Chi-Chi's designed a custom computer-driven system that clocks every aspect of service from the time each server enters an order to when the order is placed in front of the customers. Special attention was given to the design of the menu items as well, with each dish taking no more than nine minutes to prepare, even during the rush hours. At the restaurant you can order the Nachos Grande with beef, chicken, seafood or a combination. This recipe will show you how to make the beef and chicken versions. Source: Top Secret Restaurant Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 20 minutes0S
Calories 608 calories per serving
From topsecretrecipes.com
Reviews 5.0
Total Time 20 minutes0S
Calories 608 calories per serving
See details
NACHOS RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD
Whip up these speedy nachos for a casual get-together with friends. Crispy tortilla chips are loaded with salsa, cheese, spring onions, chilli and other toppings.
From bbcgoodfood.com
Total Time 5 minutes
Category Side dish, Snack
Cuisine Mexican
Calories 483 calories per serving
From bbcgoodfood.com
Total Time 5 minutes
Category Side dish, Snack
Cuisine Mexican
Calories 483 calories per serving
- Grate over a good chunk of cheese (fontina is perfect, but cheddar will do). Add a pinch of crushed chilli flakes, then put under a hot grill for about 3 minutes to melt the cheese. Serve with soured cream or guacamole (optional).
See details
EASY CHICKEN NACHOS RECIPE - KITCHN
Want restaurant-style chicken nachos at home? This is your go-to recipe!
From thekitchn.com
Reviews 4.9
Total Time 3300S
Category Dinner, Snack
Cuisine Mexican, Latin america
Calories 591 cal per serving
From thekitchn.com
Reviews 4.9
Total Time 3300S
Category Dinner, Snack
Cuisine Mexican, Latin america
Calories 591 cal per serving
- Bake the nachos until the cheese is melted and the chips around the edges are beginning to brown, about 8 minutes. Just before serving, garnish with the black olives, jalapeño, tomato, dollops of sour cream, and scallions.
See details
EASY BEEF NACHOS - MEXICAN RECIPES - OLD EL PASO
Spread half of the chips evenly in lined pan. Top chips with half of the beef mixture; sprinkle 1 cup of the cheese overbeef. Repeat layers. Bake 8 to 10 minutes or until cheese is melted. …
From oldelpaso.com
From oldelpaso.com
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LOADED VEGGIE NACHOS RECIPE - COOKIE AND KATE
Apr 29, 2018 · While the nachos are baking, make the avocado sauce and prepare the garnishes. Once the nachos are out of the oven, drizzle avocado sauce on top as shown—any extra can be served on the side. (If using guacamole instead, dollop the guacamole over the nachos like polka dots.) Sprinkle the nachos …
From cookieandkate.com
From cookieandkate.com
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These nachos are like everything you love on top of a pizza, without having to make a pizza crust (having added a bit of minced bell pepper, olives and minced red onion). I thought the tortilla chips might seem a bit strange with the Italian toppings at first, but the flavors complimented the yellow corn chips …
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50 SUPER BOWL NACHO RECIPES AND IDEAS : FOOD NETWORK ...
Top lime-flavored tortilla chips with 1 1/2 cups each shredded white cheddar and muenster. Bake, then top with sauteed shrimp, diced onion, avocado, lime juice and cilantro. Thai Beef Nachos
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LOADED SHEET PAN NACHOS RECIPE - SIMPLY RECIPES
Jan 30, 2022 · While the nachos bake, place the sour cream, lime, cilantro, and salt into the bowl of a food processor fitted with the blade. Process until the ingredients become smooth and there …
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QUICK MICROWAVE NACHOS RECIPE - THE SPRUCE EATS
Sep 02, 2021 · Spread the tortilla chips in an even layer on a microwave-safe plate. (Important: Never use a metal sheet pan or metal dish of any kind in the microwave.)There are no set quantities of these nachos. The important thing is to spread the tortilla chips …
From thespruceeats.com
From thespruceeats.com
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BAKED TORTILLA CHIPS - THE BAKERMAMA
Sep 08, 2015 · Easy Baked Tortilla Chips that are healthier and great for dipping or making nachos. Homemade and Fabulous. Y’all, I just have to share how we make our own chips most of the …
From thebakermama.com
From thebakermama.com
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LOADED VEGGIE NACHOS RECIPE - COOKIE AND KATE
Apr 29, 2018 · While the nachos are baking, make the avocado sauce and prepare the garnishes. Once the nachos are out of the oven, drizzle avocado sauce on top as shown—any extra can be served on the side. (If using guacamole instead, dollop the guacamole over the nachos like polka dots.) Sprinkle the nachos …
From cookieandkate.com
From cookieandkate.com
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EASY BAKED SKILLET NACHOS - I HEART NAPTIME
Aug 10, 2021 · Repeat with the chips and cheese until you have 3 layers. Sprinkle the remaining cheese on top of the final layer of chips and then drizzle a few Tablespoons of enchilada sauce on top. BAKE. Place the skillet in the oven and bake the nachos …
From iheartnaptime.net
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ITALIAN NACHOS RESTAURANT-STYLE RECIPE | ALLRECIPES
These nachos are like everything you love on top of a pizza, without having to make a pizza crust (having added a bit of minced bell pepper, olives and minced red onion). I thought the tortilla chips might seem a bit strange with the Italian toppings at first, but the flavors complimented the yellow corn chips …
From allrecipes.com
From allrecipes.com
See details
EASY BEEF NACHOS - MEXICAN RECIPES - OLD EL PASO
Spread half of the chips evenly in lined pan. Top chips with half of the beef mixture; sprinkle 1 cup of the cheese overbeef. Repeat layers. Bake 8 to 10 minutes or until cheese is melted. …
From oldelpaso.com
From oldelpaso.com
See details
LOADED VEGGIE NACHOS RECIPE - COOKIE AND KATE
Apr 29, 2018 · While the nachos are baking, make the avocado sauce and prepare the garnishes. Once the nachos are out of the oven, drizzle avocado sauce on top as shown—any extra can be served on the side. (If using guacamole instead, dollop the guacamole over the nachos like polka dots.) Sprinkle the nachos …
From cookieandkate.com
From cookieandkate.com
See details
ITALIAN NACHOS RESTAURANT-STYLE RECIPE | ALLRECIPES
These nachos are like everything you love on top of a pizza, without having to make a pizza crust (having added a bit of minced bell pepper, olives and minced red onion). I thought the tortilla chips might seem a bit strange with the Italian toppings at first, but the flavors complimented the yellow corn chips …
From allrecipes.com
From allrecipes.com
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