TOBLERONE BAR RECIPES

Steps:

• Line an 8-inch square pan with wax or parchment paper, with ends of paper extending over sides of pan; set aside.
• Place sugar, butter and evaporated milk in large, heavy saucepan and bring to a full rolling boil on medium heat, stirring constantly.
• Boil 5 minutes, continuing to stir constantly, and remove from heat.
• Add chocolate and stir until completely melted. Pour into prepared pan.
• Refrigerate 3 hours or until firm. Remove fudge from pan, using paper handles.
• Cut into 25 squares. Store in tightly covered container in the fridge.

Steps:

• In the bowl of your mixer, mix together the butter, eggs, brown sugar, white sugar, and vanilla. Beat them together until the mixture comes together.
• In a separate bowl, sift together the flour, salt and baking soda. Once the wet mixture is combined, slowly add in the flour mix until all is combined.
• Chop up the chocolate into slivers and mix into the batter. Chill in the refrigerator for about an hour before baking.
• Scoop out small (tablespoon) amounts onto a baking sheet, and bake at 350 degree for 10-12 minutes until edges are golden brown and center is set.