FRESH TOMATILLO SALSA RECIPE RECIPES

Name: Tomatillo Salsa
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2-1/4 cups.
Cuisine: North America, Mexican
Ingredients: 8 tomatillos, husked; 1 medium tomato, quartered; 1 small onion, cut into chunks; 1 jalapeno pepper, seeded; 3 tablespoons fresh cilantro leaves; 3 garlic cloves, peeled; 1 tablespoon lime juice; 1/2 teaspoon salt; 1/4 teaspoon ground cumin; 1/8 teaspoon pepper; Tortilla chips

TOMATILLO SALSA RECIPE: HOW TO MAKE IT

Tomatillo Salsa Recipe: How to Make It image

Dare to deviate from tomato salsa and try this tomatillo-based version for a deliciously addictive change of pace. It’s fantastic on its own with tortilla chips or served as a condiment alongside a variety of meats. —Lori Kostecki, Wausau, Wisconsin

Provided by Taste of Home

Categories Appetizers

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 2-1/4 cups.

Number Of Ingredients 11

Ingredients

8 tomatillos, husked
1 medium tomato, quartered
1 small onion, cut into chunks
1 jalapeno pepper, seeded
3 tablespoons fresh cilantro leaves
3 garlic cloves, peeled
1 tablespoon lime juice
1/2 teaspoon salt
1/4 teaspoon ground cumin
1/8 teaspoon pepper
Tortilla chips

Steps:

In a large saucepan, bring 4 cups water to a boil. Add tomatillos. Reduce heat; simmer, uncovered, for 5 minutes. Drain., Place the tomatillos, tomato, onion, jalapeno, cilantro, garlic, lime juice and seasonings in a food processor. Cover and process until blended. Serve with chips.

Nutrition Facts : Calories 19 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 133mg sodium, CarbohydrateContent 4g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 1g protein. Diabetic Exchanges free food.

ROASTED TOMATILLO SALSA RECIPE | FOOD NETWORK

Roasted Tomatillo Salsa Recipe | Food Network image

Provided by Food Network

Categories condiment

Total Time 40 minutes

Cook Time 15 minutes

Yield 5 cups

Number Of Ingredients 8

Ingredients

2 pounds fresh tomatillos, husked and well rinsed
2 fresh jalapeno peppers
1 medium white onion, quartered
4 tablespoons olive oil
4 cloves garlic, unpeeled
1/2 cup loosely packed fresh cilantro leaves
Juice of 1/2 lime
Kosher salt

Steps:

Preheat the oven to 450 degrees F.
Add the tomatillos to a baking sheet along with the jalapenos and onion wedges. Toss with 1 tablespoon of the olive oil and roast about 7 minutes. Turn the vegetables, add the garlic and roast until everything is slightly softened and charred, another 7 to 8 minutes. Set aside to cool.
Peel the garlic and remove the stems and seeds from the jalapenos. Add the roasted vegetables to the bowl of a food processor and pulse until still slightly chunky but well combined. Add the cilantro, lime juice and 1 teaspoon salt and pulse until incorporated. With the processor running, stream in the remaining 3 tablespoons olive oil until the salsa is slightly runny but not smooth. At this point you can season with additional salt if desired.
Serve with chips or as a salsa for tacos and burritos.

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