ALFREDO SAUCE MIXED WITH SPAGHETTI SAUCE RECIPES

Name: Spaghetti-Alfredo Pasta Sauce
Prep time: 2 min
Cook time: 12 min
Total time: 14 min
Yield: 5-6 serving(s)
Ingredients: 1 (15 ounce) can roasted red pepper alfredo sauce (Classico Brand, 1 can, 15 oz); 1 (26 ounce) can chunky garden vegetable spaghetti sauce (Ragu Brand, 1 can, 1 lb 10 oz); 1 tablespoon minced garlic; 1 tablespoon crushed red pepper flakes (optional); 1 teaspoon oil; 2 (14 1/2 ounce) boxes penne pasta (I use Ronzoni's Smart Taste penne, it is high in fiber and calcium. However, you can use whichever b); salt and pepper

SPAGHETTI-ALFREDO PASTA SAUCE RECIPE - FOOD.COM

Spaghetti-Alfredo Pasta Sauce Recipe - Food.com image

I discovered this recipe once by accident when I mixed my alfredo sauce with spaghetti sauce during lunch at school..And it turned out to be amazing and simple at the same time! (This is definitely a great recipe for beginners.) The sauce is a little sweet, creamy, and delicious all at once.

Total Time 14 minutes

Prep Time 2 minutes

Cook Time 12 minutes

Yield 5-6 serving(s)

Number Of Ingredients 7

Ingredients

1 (15 ounce) can roasted red pepper alfredo sauce (Classico Brand, 1 can, 15 oz)
1 (26 ounce) can chunky garden vegetable spaghetti sauce (Ragu Brand, 1 can, 1 lb 10 oz)
1 tablespoon minced garlic
1 tablespoon crushed red pepper flakes (optional)
1 teaspoon oil
2 (14 1/2 ounce) boxes penne pasta (I use Ronzoni's Smart Taste penne, it is high in fiber and calcium. However, you can use whichever b)
salt and pepper

Steps:

Follow directions on box to make pasta noodles.
(You can use any kind of pasta noodles you want, such as shells or spirals, but I use penne because I think the sauce sticks well to the penne pasta.).
As for the pasta sauce --
Turn stove on to medium heat and add oil in a medium-sized pot.
Once the oil is hot, saute the minced garlic until light brown.
Once the garlic is light brown, pour Ragu spaghetti sauce and Classico alfredo sauce into the pot.
Stir the sauces together to make a beautiful orange colored sauce.
Turn heat up to medium-high until the sauce boils.
Turn heat back down to medium and add salt and pepper to taste. (I usually do not add very much, just a few pinches of each.)
(Optional!) Add crushed red pepper to add a spicy kick to the sauce. If you want you can add more or less, it is really up to you!
Serve pasta noodles on plates and pour sauce over each serving. (I would not recommend mixing the pasta into the sauce until it is ready to serve because the noodles will get soggy.).
Enjoy! =O.

Nutrition Facts : Calories 600.6, FatContent 4.3, SaturatedFatContent 0.6, CholesterolContent 0, SodiumContent 5.2, CarbohydrateContent 131.6, FiberContent 18.2, SugarContent 0, ProteinContent 12.4

PESTO ALFREDO SAUCE RECIPE | ALLRECIPES

Pesto Alfredo Sauce Recipe | Allrecipes image

This simple alfredo sauce is quick and full of flavor. Not as thick as traditional sauce but it also doesn't have as much fat or calories. Serve over cooked fettuccine noodles and sprinkle with Parmesan.

Provided by Sarah Dipity

Categories Side Dish Sauces and Condiments Sauces Pasta Sauces

Total Time 13 minutes

Prep Time 5 minutes

Cook Time 8 minutes

Yield 3 servings

Number Of Ingredients 6

Ingredients

1 cup half-and-half
¼ cup prepared pesto
2 tablespoons butter
¼ teaspoon garlic powder
? teaspoon salt
? teaspoon ground black pepper

Steps:

Stir half-and-half, pesto, butter, garlic powder, salt, and pepper together in a skillet over medium-low heat; cook until hot, about 8 minutes.

Nutrition Facts : Calories 277.1 calories, CarbohydrateContent 5.1 g, CholesterolContent 56.9 mg, FatContent 26.4 g, FiberContent 0.6 g, ProteinContent 6.3 g, SaturatedFatContent 13.2 g, SodiumContent 343.3 mg, SugarContent 0.2 g

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