FROTHING MILK FOR LATTE RECIPES
HOW TO MAKE CHAI LATTE - CHAI - DELISH
Chai Latte is a classic you'll be making every day.
Provided by Makinze Gore
Categories gluten-free nut-free vegetarian autumn winter beverages non-alcoholic beverage
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 5 servings
Number Of Ingredients 13
Steps:
- In a small pot over medium heat, bring spices, sugar, and water to a boil. Reduce heat and let simmer for 5 minutes. Bring mixture back to a boil, then add tea bags and vanilla and remove from heat. Cover and let steep for 10 minutes. Remove tea bags then strain tea and discard spices. In a medium pot over medium heat, bring milk to a simmer. Turn off heat and use an immersion blender to froth milk. To each mug, pour 3/4 cup chai tea and ½ cup warm milk, adjusting amounts according to preference. Top off each mug with milk foam and a sprinkle of ground cinnamon and cardamom.
HOW TO MAKE CHAI LATTE - RECIPES, PARTY FOOD, COOKING ...
Chai Latte is a classic you'll be making every day.
Provided by Makinze Gore
Categories gluten-free nut-free vegetarian autumn winter beverages non-alcoholic beverage
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 5 servings
Number Of Ingredients 13
Steps:
- In a small pot over medium heat, bring spices, sugar, and water to a boil. Reduce heat and let simmer for 5 minutes. Bring mixture back to a boil, then add tea bags and vanilla and remove from heat. Cover and let steep for 10 minutes. Remove tea bags then strain tea and discard spices. In a medium pot over medium heat, bring milk to a simmer. Turn off heat and use an immersion blender to froth milk. To each mug, pour 3/4 cup chai tea and ½ cup warm milk, adjusting amounts according to preference. Top off each mug with milk foam and a sprinkle of ground cinnamon and cardamom.
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