WONTON WRAPPERS NUTRITION INFORMATION RECIPES

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WON TON WRAPPER APPETIZERS RECIPE | ALLRECIPES



Won Ton Wrapper Appetizers Recipe | Allrecipes image

Cheesy sausage-based filling in little cups made from baked won ton wrappers. The baked cups and filling may be prepared a day or two in advance (store covered in the refrigerator) and assembled shortly before serving.

Provided by KIM NIEDERREITHER

Categories     Appetizers and Snacks    Cheese

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 60 servings

Number Of Ingredients 6

1 (16 ounce) package wonton wrappers
1 pound sausage
1 cup shredded Monterey Jack cheese
1 cup shredded Cheddar cheese
½ cup chopped black olives, drained
1 cup Ranch-style salad dressing

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a miniature muffin pan with cooking spray.
  • Insert wonton wrappers into the muffin pan so as to form small cups. Bake 5 minutes in the preheated oven. Allow the baked wrappers to cool. Remove from the pan.
  • In a medium bowl, mix the sausage, Monterey Jack, Cheddar, black olives and Ranch-style dressing. Fill the baked wonton wrapper cups with the mixture.
  • Bake the filled wonton wrappers 10 to 15 minutes, until the sausage mixture is bubbly and slightly brown. Watch closely so the wonton wrappers do not burn.

Nutrition Facts : Calories 90.7 calories, CarbohydrateContent 4.7 g, CholesterolContent 11 mg, FatContent 6.7 g, FiberContent 0.2 g, ProteinContent 2.7 g, SaturatedFatContent 2.3 g, SodiumContent 166.2 mg, SugarContent 0.2 g

WONTON WRAPPERS | CHINA SICHUAN FOOD



wonton wrappers | China Sichuan Food image

Homemade Wonton Wrappers recipe.

Provided by Elaine

Categories     dim sum

Total Time 120 minutes

Prep Time 60 minutes

Cook Time 60 minutes

Yield 60

Number Of Ingredients 5

4 cups of plain flour
3 middle size eggs
1 teaspoon salt
1 cup water +1/4 cup more if needed
Starch for dusting ( , cornstarch or wheat starch recommended)

Steps:

  • In a large bowl, mix flour with salt and then add egg in. Stir well.
  • Slowly add water and keep stirring the mixture. Then grasp with hand to form a ball. Adjust the amount of water based on the water absorbing capacity of your brand of flour. Stop adding water when there is no dry flour in your bowl.
  • Place the dough in a large bowl, cover with plastic wrap and rest for 10 minutes.
  • And then knead the dough again for around 8-15 minutes until smooth. Rest for around 30 minutes.
  • Divide dough in half. Press on half down and roll out to a larger wrapper around 3mm in thickness. Fold up and cover with plastic wrap again for the next resting process.
  • Finish the other half and reset both for another 30 minutes.
  • Take one larger wrapper out and divide in half. Roll each of the halves into paper-thin wrapper or as thin as possible. Keep dusting. Then cut the large wrappers into small squares around 8cm.
  • Repeat to finish all.

Nutrition Facts : Calories 35 kcal, CarbohydrateContent 6 g, ProteinContent 1 g, CholesterolContent 11 mg, SodiumContent 43 mg, ServingSize 1 serving

WONTON WRAPPERS NUTRITION FACTS - EAT THIS MUCH
Wonton wrappers (includes egg roll wrappers) 1 wrapper, wonton (3-1/2" square) 23.3 Calories 4.6 g 0.1 g 0.8 g 0.1 g 0.7 mg 0.0 g 45.8 mg 0 g 0 g Report a problem with this food
From eatthismuch.com
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WONTON WRAPPERS RECIPE | ALLRECIPES
Aug 26, 2000 · Step 3. On a lightly floured surface, knead the dough until elastic. Cut dough into two separate balls. Cover the balls with a damp cloth for a minimum of 10 minutes. Step 4. Cut each ball into four equal pieces. Roll the pieces into 10 1/2 by 10 1/2 inch squares. Cut each into nine 3 1/2 by 3 1/2 inch squares.
From allrecipes.com
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CALORIES IN WONTON WRAPPERS - CALORIE, FAT, CARB, FIBER ...
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CALORIES IN WONTON WRAPPERS - CALORIE, FAT, CARB, FIBER ...
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WONTON WRAPPER APPETIZERS RECIPE - DETAILS, CALORIES ...
Get full Wonton Wrapper Appetizers Recipe ingredients, how-to directions, calories and nutrition review. Rate this Wonton Wrapper Appetizers recipe with 1/2 lb bulk italian sausage, 3 green onions, chopped, 16 wonton wrappers, 1 tbsp olive oil, 1 cup (4 oz) shredded pepper jack cheese
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WONTON WRAPPER CUP RECIPES
Insert wonton wrappers into the muffin pan so as to form small cups. Bake 5 minutes in the preheated oven. Allow the baked wrappers to cool. Remove from the pan. In a medium bowl, mix the sausage, Monterey Jack, Cheddar, black olives and Ranch-style dressing. Fill the baked wonton wrapper cups with the mixture.
From tfrecipes.com
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Dec 10, 2020 · Homemade Wonton Wrappers Recipe. Yield: 4 servings. Prep Time: 25 minutes. Cook Time: 20 minutes. Total Time: 45 minutes. Homemade wonton wraps are exceptional to make tasty & healthy wontons at home. Depending on whether you add eggs into the dough, you can make two types of wonton wraps with or without eggs for different styles of wontons.
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