WILTON COOKIE RECIPE RECIPES

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WILTON ROYAL ICING RECIPE - FOOD.COM - FOOD.COM - RECIP…



Wilton Royal Icing Recipe - Food.com - Food.com - Recip… image

I did the Wilton cake decorating course last year and this was the recipe for Royal Icing we used. It dries hard and is great for writing and flowers that will keep for weeks if stored in an airtight,it means you can make these well in advance. Keep them away from strong light as any colours will fade. Keep equipment grease free, or you will end up with a soupy mess.

Total Time 12 minutes

Prep Time 12 minutes

Yield 3 cups

Number Of Ingredients 3

3 tablespoons meringue powder
4 cups sifted confectioners' sugar
5 -6 tablespoons lukewarm water

Steps:

  • Place sugar and Meringue powder in a bowl and stir at low speed.
  • Add water and mix on low to medium for 7-10 minutes, until icing loses its sheen.
  • To prevent drying out, keep the bowl and icing tips covered with a damp towel.
  • Will keep for two weeks stored in the fridge.
  • Whip again before using.

Nutrition Facts : Calories 622.4, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 3.9, CarbohydrateContent 159.6, FiberContent 0, SugarContent 156.5, ProteinContent 0

WILTON ROYAL ICING RECIPE - FOOD.COM - FOOD.COM - RECIPES ...



Wilton Royal Icing Recipe - Food.com - Food.com - Recipes ... image

I did the Wilton cake decorating course last year and this was the recipe for Royal Icing we used. It dries hard and is great for writing and flowers that will keep for weeks if stored in an airtight,it means you can make these well in advance. Keep them away from strong light as any colours will fade. Keep equipment grease free, or you will end up with a soupy mess.

Total Time 12 minutes

Prep Time 12 minutes

Yield 3 cups

Number Of Ingredients 3

3 tablespoons meringue powder
4 cups sifted confectioners' sugar
5 -6 tablespoons lukewarm water

Steps:

  • Place sugar and Meringue powder in a bowl and stir at low speed.
  • Add water and mix on low to medium for 7-10 minutes, until icing loses its sheen.
  • To prevent drying out, keep the bowl and icing tips covered with a damp towel.
  • Will keep for two weeks stored in the fridge.
  • Whip again before using.

Nutrition Facts : Calories 622.4, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 3.9, CarbohydrateContent 159.6, FiberContent 0, SugarContent 156.5, ProteinContent 0

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WILTON ROYAL ICING RECIPE - FOOD.COM - FOOD.COM - RECIP…
I did the Wilton cake decorating course last year and this was the recipe for Royal Icing we used. It dries hard and is great for writing and flowers that will keep for weeks if stored in an airtight,it means you can make these well in advance. Keep them away from strong light as any colours will fade. Keep equipment grease free, or you will end up with a soupy mess.
From food.com
Reviews 5.0
Total Time 12 minutes
Calories 622.4 per serving
  • Whip again before using.
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This recipe was great. The glaze does take time to dry - overnight is best. But the colors don't fade and the icing dries shiny, but not too hard. I made this icing using both almond and lemon extract with superb results for both. The icing adds that big of extra flavor to boring old sugar cookie recipes …
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