WILD RICE CASSEROLES RECIPES
CHICKEN AND WILD RICE BAKE RECIPE: HOW TO MAKE IT
This recipe is a great example of Midwest food! Its ingredients, including the wild rice, can all be found in Minnesota. The dish is good for larger groups since the cook doesn't need to spend a lot of time in the kitchen. —Suzanne Greenslit, Merrifield, Minnesota
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 50 minutes
Prep Time 60 minutes
Cook Time 50 minutes
Yield 10 servings.
Number Of Ingredients 14
Steps:
- In a large saucepan, bring water to a boil; stir in rice and 1 teaspoon salt. Reduce heat; simmer, covered, until kernels have puffed open, 45-50 minutes. Drain any excess water., Preheat oven to 350°. In a 6-qt. stockpot, heat butter over medium-high heat; saute mushrooms and onion 5 minutes. Stir in rice, chicken, pimiento, parsley, pepper, broth, cream and remaining salt., Transfer to a 3-qt. or 13x9-in. baking dish. Sprinkle with cheese and almonds. Bake, uncovered, until heated through, 50-60 minutes.
Nutrition Facts : Calories 332 calories, FatContent 21g fat (10g saturated fat), CholesterolContent 79mg cholesterol, SodiumContent 809mg sodium, CarbohydrateContent 18g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 19g protein.
SAUSAGE AND WILD RICE CASSEROLE - TASTE OF HOME
You can assemble this casserole and refrigerate until ready to bake. Remove from the refrigerator 30 minutes before baking.—Elsie Pritschau, Ravenna, Nebraska
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 35 minutes
Prep Time 35 minutes
Cook Time 60 minutes
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- Cook rice according to package directions. Meanwhile, in a large skillet, cook sausage over medium heat until no longer pink; drain. In a large bowl, combine the remaining ingredients; add the rice and sausage. , Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 350° for 1 hour.
Nutrition Facts : Calories 252 calories, FatContent 15g fat (6g saturated fat), CholesterolContent 30mg cholesterol, SodiumContent 890mg sodium, CarbohydrateContent 22g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 9g protein.
More about "wild rice casseroles recipes"
WILD RICE WITH MUSHROOMS RECIPE - NYT COOKING
In Wisconsin, wild rice is truly wild, not cultivated as in other states, the tassels rising and swaying over rivers, lakes and floodplains come late August and September. Called manoomin by the local Chippewa, it is a protected crop that can be harvested only by state residents holding a valid license. And only by hand, as the Chippewa have always done, using wooden flails gently (the grains should fall from the stalk without great effort) from canoes propelled by paddles or push poles.
Shellie Holmes of Rhinelander, Wis., who shares her recipe here, likes to cook wild rice just until it pops open. This is a break with her family’s tradition, which favored a chewier texture and did not allow popping.
“Do not mix with other rice,” she urged, lest you lose the flavor of the wild.
From cooking.nytimes.com
Reviews 4
Total Time 50 minutes
Calories 298 per serving
From cooking.nytimes.com
Reviews 4
Total Time 50 minutes
Calories 298 per serving
- Mix mushrooms into prepared rice and season again with salt and pepper.
See details
CHICKEN WILD RICE CASSEROLE WITH GRUYERE - THE PIONEER WO…
When the temperatures plummet here in Minnesota, mealtime cravings turn immediately to comfort food.
From thepioneerwoman.com
Reviews 5
Total Time 1 hours 20 minutes
Category main dish
From thepioneerwoman.com
Reviews 5
Total Time 1 hours 20 minutes
Category main dish
- Cook wild rice according to package directions, until rice splits and curls into a "c" shape, exposing its chewy interior. Drain, if needed, and set aside.While the wild rice is cooking, proceed with the rest of the recipe. In a large pot over medium to medium-high heat, melt 4 tablespoons of the butter. Add the mushrooms, onion, carrots, and celery. Stir occasionally until the onions are translucent and the carrots are softened, about 10–15 minutes. Stir in the garlic and cook for 2 minutes more.Preheat oven to 375°F.Sprinkle the flour over the vegetables in the pot and stir to incorporate. Cook for 2 minutes. Then stir in the chicken broth. Bring the mixture to a gentle boil and cook for 4–5 minutes, until nicely thickened. Stir in the half-and-half and cook for another 2 or 3 minutes to thicken again. Add the soy sauce, parsley, thyme, salt, and pepper, stirring to combine. Then fold in the drained wild rice and chicken. Add the Gruyere and Parmesan, and fold to combine. Taste and adjust with additional salt and pepper, if desired.Transfer chicken wild rice mixture to a large casserole dish. Cover with a lid or piece of foil, and cook for 20–25 minutes, or until it starts to bubble. Remove casserole from oven and top with bread cubes, leaving the outer edge of the casserole exposed. Slowly drizzle a fine line of melted butter over the tops of the bread cubes, aiming to hit as many of the bread cubes as possible. Sprinkle top of buttery bread cubes evenly with the 1/4 teaspoon of kosher salt and the 1/4 cup of Parmesan. Return casserole to the oven, uncovered, and bake for an additional 15 minutes, or until bread cubes are nicely browned and the casserole is hot and bubbling. Remove from oven, sprinkle with additional fresh parsley and thyme, and serve immediately.
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CREAMY CHICKEN WILD RICE SOUP - THE PIONEER WOMAN
Here in northern Minnesota, simple comfort food tends to be our speciality. Maybe it’s because our harsh winters make us crave rich, satisfying meals.
From thepioneerwoman.com
Total Time 45 minutes
Category stews
From thepioneerwoman.com
Total Time 45 minutes
Category stews
- Melt butter in a large pot over medium heat. Add celery, carrots, and onion. Season to taste with salt and pepper. Cook until tender, about 10–15 minutes, adjusting heat as necessary.Add chicken and wild rice, then 3 cups cream and chicken broth. Season with salt and pepper. Bring to a boil. Add the peas and turn off heat. Add more cream if desired. Taste and adjust seasonings if necessary. Serve once the peas are heated through.
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WILD RICE AND MUSHROOM CASSEROLE RECIPE - NYT COOKING
This hearty mix of wild rice, creamy white beans and aromatic vegetables (spinach, leeks, fennel and mushrooms) makes a satisfying meatless main course or a very substantial side dish for Thanksgiving — and beyond. If you want to go all out, use some exotic mushrooms such as chanterelles, maitake (hen of the woods) or black trumpet, but a basic combination of cremini and shiitake mushrooms also works perfectly.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 45 minutes
Cuisine american
Calories 692 per serving
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 45 minutes
Cuisine american
Calories 692 per serving
- Sprinkle evenly on top of casserole and bake until golden, 20 to 30 minutes. Let cool slightly before serving, topped with flaky sea salt.
See details
WILD RICE SALAD RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Reviews 4.4
Total Time 1 hours 50 minutes
Reviews 4.4
Total Time 1 hours 50 minutes
- Place the wild rice in a medium pot with 4 cups of water and 2 teaspoons of salt and bring to a boil. Simmer uncovered for 50 to 60 minutes, until the rice is very tender. Drain well and place the rice back in the pot. Cover and allow to steam for 10 minutes. While the rice is still warm, place it in a mixing bowl. Peel the oranges with a sharp knife, removing all the white pith. Cut between the membranes and add the orange sections to the bowl with the rice. Add the olive oil, orange juice, raspberry vinegar, grapes, pecans, cranberries, scallions, 1/2 teaspoon of salt, and the pepper. Allow to sit for 30 minutes for the flavors to blend. Taste for seasonings and serve at room temperature.
See details
CHICKEN WILD RICE CASSEROLE WITH GRUYERE
When the temperatures plummet here in Minnesota, mealtime cravings turn immediately to comfort food.
From thepioneerwoman.com
Reviews 5
Total Time 1 hours 20 minutes
Category main dish
From thepioneerwoman.com
Reviews 5
Total Time 1 hours 20 minutes
Category main dish
- Cook wild rice according to package directions, until rice splits and curls into a "c" shape, exposing its chewy interior. Drain, if needed, and set aside.While the wild rice is cooking, proceed with the rest of the recipe. In a large pot over medium to medium-high heat, melt 4 tablespoons of the butter. Add the mushrooms, onion, carrots, and celery. Stir occasionally until the onions are translucent and the carrots are softened, about 10–15 minutes. Stir in the garlic and cook for 2 minutes more.Preheat oven to 375°F.Sprinkle the flour over the vegetables in the pot and stir to incorporate. Cook for 2 minutes. Then stir in the chicken broth. Bring the mixture to a gentle boil and cook for 4–5 minutes, until nicely thickened. Stir in the half-and-half and cook for another 2 or 3 minutes to thicken again. Add the soy sauce, parsley, thyme, salt, and pepper, stirring to combine. Then fold in the drained wild rice and chicken. Add the Gruyere and Parmesan, and fold to combine. Taste and adjust with additional salt and pepper, if desired.Transfer chicken wild rice mixture to a large casserole dish. Cover with a lid or piece of foil, and cook for 20–25 minutes, or until it starts to bubble. Remove casserole from oven and top with bread cubes, leaving the outer edge of the casserole exposed. Slowly drizzle a fine line of melted butter over the tops of the bread cubes, aiming to hit as many of the bread cubes as possible. Sprinkle top of buttery bread cubes evenly with the 1/4 teaspoon of kosher salt and the 1/4 cup of Parmesan. Return casserole to the oven, uncovered, and bake for an additional 15 minutes, or until bread cubes are nicely browned and the casserole is hot and bubbling. Remove from oven, sprinkle with additional fresh parsley and thyme, and serve immediately.
See details
CREAMY CHICKEN WILD RICE SOUP - THE PIONEER WOMAN
Here in northern Minnesota, simple comfort food tends to be our speciality. Maybe it’s because our harsh winters make us crave rich, satisfying meals.
From thepioneerwoman.com
Total Time 45 minutes
Category stews
From thepioneerwoman.com
Total Time 45 minutes
Category stews
- Melt butter in a large pot over medium heat. Add celery, carrots, and onion. Season to taste with salt and pepper. Cook until tender, about 10–15 minutes, adjusting heat as necessary.Add chicken and wild rice, then 3 cups cream and chicken broth. Season with salt and pepper. Bring to a boil. Add the peas and turn off heat. Add more cream if desired. Taste and adjust seasonings if necessary. Serve once the peas are heated through.
See details
CHICKEN AND WILD RICE BAKE RECIPE: HOW TO MAKE IT
This recipe is a great example of Midwest food! Its ingredients, including the wild rice, can all be found in Minnesota. The dish is good for larger groups since the cook doesn't need to spend a lot of time in the kitchen. —Suzanne Greenslit, Merrifield, Minnesota
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 50 minutes
Category Dinner
Calories 332 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 50 minutes
Category Dinner
Calories 332 calories per serving
- In a large saucepan, bring water to a boil; stir in rice and 1 teaspoon salt. Reduce heat; simmer, covered, until kernels have puffed open, 45-50 minutes. Drain any excess water., Preheat oven to 350°. In a 6-qt. stockpot, heat butter over medium-high heat; saute mushrooms and onion 5 minutes. Stir in rice, chicken, pimiento, parsley, pepper, broth, cream and remaining salt., Transfer to a 3-qt. or 13x9-in. baking dish. Sprinkle with cheese and almonds. Bake, uncovered, until heated through, 50-60 minutes.
See details
WILD RICE WITH MUSHROOMS RECIPE - NYT COOKING
In Wisconsin, wild rice is truly wild, not cultivated as in other states, the tassels rising and swaying over rivers, lakes and floodplains come late August and September. Called manoomin by the local Chippewa, it is a protected crop that can be harvested only by state residents holding a valid license. And only by hand, as the Chippewa have always done, using wooden flails gently (the grains should fall from the stalk without great effort) from canoes propelled by paddles or push poles.
Shellie Holmes of Rhinelander, Wis., who shares her recipe here, likes to cook wild rice just until it pops open. This is a break with her family’s tradition, which favored a chewier texture and did not allow popping.
“Do not mix with other rice,” she urged, lest you lose the flavor of the wild.
From cooking.nytimes.com
Reviews 4
Total Time 50 minutes
Calories 298 per serving
From cooking.nytimes.com
Reviews 4
Total Time 50 minutes
Calories 298 per serving
- Mix mushrooms into prepared rice and season again with salt and pepper.
See details
HOLIDAY WILD RICE SALAD - THE PIONEER WOMAN – RECIPES ...
The very best salads are loaded salads, don’t you agree? I adore fresh greens that are piled high with different flavors, colors, and textures.
From thepioneerwoman.com
Total Time 1 hours 30 minutes
Category Christmas, Thanksgiving, main dish, salad
From thepioneerwoman.com
Total Time 1 hours 30 minutes
Category Christmas, Thanksgiving, main dish, salad
- Please note that most of the quantities of the salad ingredients can be adjusted as desired.For the maple mustard dressing:Place all dressing ingredients in a small bowl and use an immersion blender to blend until smooth and emulsified. If you don't have an immersion blender, place all dressing ingredients in a jar or container with a tight fitting lid and shake until emulsified. Just know that the dressing will not be as smooth.For the salad:First, cook the wild rice. Heat a medium to large sauce pan over high heat. Add chicken broth and bring to a boil. Stir in wild rice and salt. Turn heat down to low/medium-low, cover, and simmer until wild rice is split open and curled. This should take right around 1 hour. If you see a good amount of wild rice still not split open, simmer for another 15 minutes. Remove from heat and drain any excess liquid. Fluff with a fork and set aside.Fry bacon in a skillet over medium heat, until chewy-crisp. Remove bacon from skillet and drain on a paper-towel-lined plate. Once cool, chop into bite-sized pieces.Place apple slices in a bowl and squeeze some lemon juice over them. Toss a few times to coat. This will help them to not brown as quickly.To assemble the salad, place a layer of greens on the bottom of selected platter. Then arrange the rest of the ingredients as desired. Serve with maple mustard dressing on the side.Note: The ingredient possibilities are nearly endless for a salad like this. If you don't like pecans, use pistachios, walnuts, or almonds. Pears would be lovely instead of the apples. Goat cheese would be nice if blue cheese isn't your thing. And prosciutto would be a good substitute for the bacon.
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WILD RICE AND MUSHROOM CASSEROLE RECIPE - NYT COOKING
This hearty mix of wild rice, creamy white beans and aromatic vegetables (spinach, leeks, fennel and mushrooms) makes a satisfying meatless main course or a very substantial side dish for Thanksgiving — and beyond. If you want to go all out, use some exotic mushrooms such as chanterelles, maitake (hen of the woods) or black trumpet, but a basic combination of cremini and shiitake mushrooms also works perfectly.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 45 minutes
Cuisine american
Calories 692 per serving
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 45 minutes
Cuisine american
Calories 692 per serving
- Sprinkle evenly on top of casserole and bake until golden, 20 to 30 minutes. Let cool slightly before serving, topped with flaky sea salt.
See details
WILD RICE SALAD RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Reviews 4.4
Total Time 1 hours 50 minutes
Reviews 4.4
Total Time 1 hours 50 minutes
- Place the wild rice in a medium pot with 4 cups of water and 2 teaspoons of salt and bring to a boil. Simmer uncovered for 50 to 60 minutes, until the rice is very tender. Drain well and place the rice back in the pot. Cover and allow to steam for 10 minutes. While the rice is still warm, place it in a mixing bowl. Peel the oranges with a sharp knife, removing all the white pith. Cut between the membranes and add the orange sections to the bowl with the rice. Add the olive oil, orange juice, raspberry vinegar, grapes, pecans, cranberries, scallions, 1/2 teaspoon of salt, and the pepper. Allow to sit for 30 minutes for the flavors to blend. Taste for seasonings and serve at room temperature.
See details
CHICKEN WILD RICE CASSEROLE WITH GRUYERE
When the temperatures plummet here in Minnesota, mealtime cravings turn immediately to comfort food.
From thepioneerwoman.com
Reviews 5
Total Time 1 hours 20 minutes
Category main dish
From thepioneerwoman.com
Reviews 5
Total Time 1 hours 20 minutes
Category main dish
- Cook wild rice according to package directions, until rice splits and curls into a "c" shape, exposing its chewy interior. Drain, if needed, and set aside.While the wild rice is cooking, proceed with the rest of the recipe. In a large pot over medium to medium-high heat, melt 4 tablespoons of the butter. Add the mushrooms, onion, carrots, and celery. Stir occasionally until the onions are translucent and the carrots are softened, about 10–15 minutes. Stir in the garlic and cook for 2 minutes more.Preheat oven to 375°F.Sprinkle the flour over the vegetables in the pot and stir to incorporate. Cook for 2 minutes. Then stir in the chicken broth. Bring the mixture to a gentle boil and cook for 4–5 minutes, until nicely thickened. Stir in the half-and-half and cook for another 2 or 3 minutes to thicken again. Add the soy sauce, parsley, thyme, salt, and pepper, stirring to combine. Then fold in the drained wild rice and chicken. Add the Gruyere and Parmesan, and fold to combine. Taste and adjust with additional salt and pepper, if desired.Transfer chicken wild rice mixture to a large casserole dish. Cover with a lid or piece of foil, and cook for 20–25 minutes, or until it starts to bubble. Remove casserole from oven and top with bread cubes, leaving the outer edge of the casserole exposed. Slowly drizzle a fine line of melted butter over the tops of the bread cubes, aiming to hit as many of the bread cubes as possible. Sprinkle top of buttery bread cubes evenly with the 1/4 teaspoon of kosher salt and the 1/4 cup of Parmesan. Return casserole to the oven, uncovered, and bake for an additional 15 minutes, or until bread cubes are nicely browned and the casserole is hot and bubbling. Remove from oven, sprinkle with additional fresh parsley and thyme, and serve immediately.
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WILD RICE AND LEFTOVER TURKEY CASSEROLE RECIPE | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
From allrecipes.com
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HOW TO COOK WILD RICE - 4 EASY METHODS - THE SPRUCE EATS
Sep 05, 2019 · Baking Wild Rice . This is a great method that often gets used when making wild rice-based casseroles or to use wild rice as a stuffing, but it works just as nicely (with a lovely hands-off element) when just cooking up basic wild rice.
From thespruceeats.com
From thespruceeats.com
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DELICIOUS RICE BOWL RECIPES | ALLRECIPES
Sep 15, 2021 · One more for the Instant Pot. This one calls for a blend of brown and wild rice. "It's savory, yet expect a little kick of sweetness to sneak in with the apples and cranberries," says lutzflcat. "This one-pot meal is warm and comforting with nice texture and contrast between the firm wild rice and the softer brown rice."
From allrecipes.com
From allrecipes.com
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DINNER RECIPES: MAKE-AHEAD CASSEROLES | SOUTHERN LIVING
Recipe: Chicken-and-Rice Bake. This recipe takes only 15 minutes to put together. The secret is in the frozen ingredients. Chicken, wild rice with broccoli and carrots, water chestnuts, …
From southernliving.com
From southernliving.com
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10 BEST RED BEANS AND RICE WITH CANNED BEANS RECIPES - YUM…
Jan 17, 2022 · Red Beans and Rice with Canned Beans Recipes 94,660 Recipes. Last updated Jan 17, 2022. ... shark, lemon, parsley, salt, wild rice, coconut milk and 2 more. Red Beans and Rice with Smoked Pork Hock Pork. water, bacon, ground black pepper, dried thyme, crushed red pepper and 5 more ... Chili con Carne Casseroles …
From yummly.com
From yummly.com
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CROCKPOT CHICKEN WILD RICE SOUP - THE COOKIE ROOKIE®
Dec 15, 2021 · Chicken Wild Rice Soup. If you are looking for a hearty way to warm up this winter, this chicken wild rice soup is a must! Easy to make in the slow cooker, this is one comforting recipe!. …
From thecookierookie.com
From thecookierookie.com
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WILD RICE PILAF | CHEW OUT LOUD
I cook my wild rice blend for 55 minutes, keeping covered for another 10 minutes off heat afterwards. Wild rice pilaf can be made several hours ahead of time and reheated just before serving. If …
From chewoutloud.com
From chewoutloud.com
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GARLIC CHICKEN AND RICE (ONE POT) - EASY CHICKEN RECIPES
Apr 17, 2021 · Get out of your dinner rut with this tasty rice dish! Garlic chicken and rice is an excellent recipe to add to your weekly meal rotation and it comes together so easily and quickly. Made with chicken breast, cream, cheese and parmesan, this rice is far from bland! For more rice dishes, try my Chicken Wild Rice Soup and Chicken Fried Rice.
From easychickenrecipes.com
From easychickenrecipes.com
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DINNER RECIPES: MAKE-AHEAD CASSEROLES | SOUTHERN LIVING
Recipe: Chicken-and-Rice Bake. This recipe takes only 15 minutes to put together. The secret is in the frozen ingredients. Chicken, wild rice with broccoli and carrots, water chestnuts, …
From southernliving.com
From southernliving.com
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82 HEALTHY CASSEROLE RECIPES | COOKING LIGHT
Wild rice is wonderfully fragrant; it’s the perfect counter to the creamy, earthy mushroom mixture and has enough texture that the grains won’t bloat or fall apart in the casserole. Serve with …
From cookinglight.com
From cookinglight.com
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10 BEST RED BEANS AND RICE WITH CANNED BEANS RECIPES | YUM…
Jan 17, 2022 · Red Beans and Rice with Canned Beans Recipes 94,660 Recipes. Last updated Jan 17, 2022. ... shark, lemon, parsley, salt, wild rice, coconut milk and 2 more. Red Beans and Rice with Smoked Pork Hock Pork. water, bacon, ground black pepper, dried thyme, crushed red pepper and 5 more ... Chili con Carne Casseroles …
From yummly.com
From yummly.com
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WILD RICE | ALLRECIPES
This creamy, luscious chicken and wild rice soup is quick and easy to make thanks to pre-cooked rice and rotisserie chicken. Plus, it's quite nutritious--clocking it at under 300 calories, with 3 grams fiber and 10 percent of your daily calcium and potassium in just one serving.
From allrecipes.com
From allrecipes.com
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RECIPES WITH WILD RICE | TASTE OF HOME
Wild Rice Recipes Stock up on recipes with wild rice for hearty dinner entrees and side dishes. Whether you’re craving meaty or vegetarian, seasoned or basic, these wild rice recipes will fit the bill.
From tasteofhome.com
From tasteofhome.com
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HOW TO COOK WILD RICE | ALLRECIPES
Wild rice adds depth to soups, casseroles, and salads. It's even great on its own as a simple side dish. But this chewy, nutty rice is actually not rice at all - more on that below. Regardless of how it's classified, wild rice is so easy to cook. Keep reading to learn how to cook wild rice …
From allrecipes.com
From allrecipes.com
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WILD RICE RECIPES : FOOD NETWORK | FOOD NETWORK
Budget-Friendly Casseroles. This Week's Dinners. High-Fiber Lunches. Classes. Roasted Winter Veggie Burgers. ... All Wild Rice Recipes Ideas. Showing 1-18 of 47. Chestnut and Wild Rice Pilaf ...
From foodnetwork.com
From foodnetwork.com
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WHAT IS WILD RICE? - THE SPRUCE EATS
Jul 22, 2021 · Wild rice is a semi-aquatic grass that grows with abundance in North America's Great Lakes region. It's one of the only two native grains commonly eaten in the United States, and the firm texture and nutty flavor of its long, black grains make wild rice …
From thespruceeats.com
From thespruceeats.com
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WILD RICE | NORTH BAY TRADING CO.
Wild rice — many ways to cook and serve. Make an entree by topping hot wild rice with grilled fruits or vegetables. Create a salad of cooked and then chilled wild rice — put it on a bed of lettuce and top with your choice of fruits, vegetables, cold shrimp, cold crab, …
From northbaytrading.com
From northbaytrading.com
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HOW TO COOK WILD RICE - 4 EASY METHODS
Sep 05, 2019 · Baking Wild Rice . This is a great method that often gets used when making wild rice-based casseroles or to use wild rice as a stuffing, but it works just as nicely (with a lovely hands-off element) when just cooking up basic wild rice.
From thespruceeats.com
From thespruceeats.com
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CHICKEN-AND-WILD RICE CASSEROLE RECIPE | MYRECIPES
Cajun Chicken-and-Wild Rice Casserole: Omit salt and pepper. Reduce chicken to 2 1/2 cups. Prepare as directed, sautéing 1 lb. andouille sausage, chopped, and 1 green bell pepper, diced, with celery in Step Stir 1 (15-oz.) can black-eyed peas, drained, and 1 tsp. Cajun seasoning into rice …
From myrecipes.com
From myrecipes.com
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