WHY IS MY TOFFEE GRAINY RECIPES
More about "why is my toffee grainy recipes"
BEST TOFFEE EVER — LET'S DISH RECIPES
Old fashioned toffee with chocolate and chopped nuts.
Provided by Danelle
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 16
Number Of Ingredients 6
Steps:
- Cover a large baking sheet with aluminum foil or parchment paper.
- In a medium to large heavy bottomed saucepan, combine the butter, sugar and salt over low heat until butter is melted, whisking constantly. Bring to a steady (not rolling) boil over medium to medium-high heat, and cook, whisking constantly, until the mixture has reached 285 to 300 degrees F (137 to 150 degrees C).
- Remove toffee from heat and stir in vanilla. Pour mixture onto the prepared baking sheet. (If desired, you can sprinkle some of the nuts on the baking sheet before pouring on the toffee).
- Sprinkle the chocolate chips over the top, and let chocolate soften for a few minutes. Spread the chocolate into a thin even layer. Sprinkle with chopped almonds.
- Refrigerate until set. Break into pieces, and store in an airtight container.
Nutrition Facts : Calories 455 calories, CarbohydrateContent 41 grams carbohydrates, CholesterolContent 61 milligrams cholesterol, FatContent 34 grams fat, FiberContent 2 grams fiber, ProteinContent 3 grams protein, SaturatedFatContent 19 grams saturated fat, ServingSize 1, SodiumContent 263 grams sodium, SugarContent 37 grams sugar, TransFatContent 1 grams trans fat, UnsaturatedFatContent 13 grams unsaturated fat
EASY HOMEMADE TOFFEE - DAMN DELICIOUS
2013-12-11 · After the two hour cooling period, my toffee did the same thing and wouldn’t harden. I ended up sticking my pre-cooled toffee into the freezer for about 2 hours and it turned out perfect! Also, I used a sharp knife to cut the toffee after it sat on the counter for about 5 minutes following the freezer.
From damndelicious.net
From damndelicious.net
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CLASSIC ENGLISH TOFFEE RECIPE - SIMPLY RECIPES
2021-10-29 · How to Keep Toffee From Getting Grainy . Toffee gets grainy when a stray sugar crystal gets in the melted mixture as it cooks. There are a few tricks to prevent that from happening. Rub the inside of the pot with butter so sugar can't cling to it. Add the sugar in the center of the pot, so it does not touch the sides. Once the mixture comes to a simmer, stop stirring, put a lid on the pan, and ...
From simplyrecipes.com
From simplyrecipes.com
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SALTINE CRACKER TOFFEE - THE SEASONED MOM
2021-12-11 · How to Avoid Grainy Toffee. If you find that your caramel separates or becomes grainy when heating it on the stovetop, this is likely due to crystallization or because the temperature gets too hot. Toffee becomes grainy when the sugars crystallize, a process that happens when the melted sugar splashes up onto the cold sides of the pan. It loses its moisture and turns back into a sugar crystal ...
From theseasonedmom.com
From theseasonedmom.com
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FOOLPROOF HOMEMADE TOFFEE RECIPE | MEL'S KITCHEN CAFE
2020-12-21 · Most homemade toffee recipes look very similar. Making perfect toffee is all about the technique and tips. The do’s and don’ts. Today, I’m sharing my favorite homemade toffee recipe plus three tips for foolproof toffee! Simple Ingredients. Homemade toffee is one of my favorite holiday treats ever. The crunchy caramelly nutty goodness is irresistible! The ingredients are super simple ...
From melskitchencafe.com
From melskitchencafe.com
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HOW TO MAKE TOFFEE (WITH PICTURES) - WIKIHOW
2021-09-15 · Sugar can recrystallize when over-stirred, leading to grainy toffee instead of the smooth texture you are looking for. Use a pastry brush dipped in water to knock any loose sugar crystals off the sides of the pan and down into the mixture, then let the toffee sit, unstirred, until you take it off the heat. [4]
From wikihow.com
From wikihow.com
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THE BEST ENGLISH TOFFEE RECIPE FOR BEGINNERS WITH PHOTO ...
2020-04-17 · Yay! This makes me so happy! If I cook my toffee to 5 minutes on my stove in this house, it burns. So I have to cook it for 4 minutes. It’s crazy how different stoves vary so much. 5 minutes is a good mark to go by and then you kind of just figure out what works best for your pan and pot!
From gluesticksblog.com
From gluesticksblog.com
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SALTINE CRACKER TOFFEE - THE GIRL WHO ATE EVERYTHING
2020-12-06 · Although you and allrecipes probably have 10,324 versions of this, this is the one my grandma made. So there. And if you’ve never made this saltine cracker toffee you are in for a treat. It’s a toffee made with saltine crackers for that extra crunch topped with melted chocolate. Simple. Easy.
From the-girl-who-ate-everything.com
From the-girl-who-ate-everything.com
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HOW TO MAKE CLASSIC ENGLISH TOFFEE - GEMMA’S BIGGER BOLDER ...
2020-12-17 · This post may contain affiliate links. Please see my full disclosure for details.. Hi Bold Bakers! My homemade English toffee is a triple threat! Easy to make, a great edible gift around the holidays, and so absolutely delicious you may not want to give it away! It’s one of the easiest homemade candies you can make, and who doesn’t love Old Fashioned English Toffee!
From biggerbolderbaking.com
From biggerbolderbaking.com
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EASY GRAHAM CRACKER TOFFEE RECIPE
It is one of our family’s favorite recipes. I’ve been making this recipe since I was a little kid. Well, I helped a little and ate A LOT:) It tastes just like homemade toffee, but it is SO much easier. You can whip up this tasty toffee in no time, which makes it the perfect treat for the holidays. It is a stress-free treat and everyone LOVES it! I love this toffee because is a no fail ...
From twopeasandtheirpod.com
From twopeasandtheirpod.com
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