CHRISTMAS CRUDITE PLATTER RECIPES

Name: Smoked Salmon Dip
Prep time: 15 min
Total time: 15 min
Yield: 8-10
Cuisine: American
Ingredients: 8 oz. cream cheese, at room temperature; 1/4 c. mayonnaise; 1/4 c. sour cream; 2 tbsp. chopped fresh dill; 2 tbsp. minced shallot (about 1/2 medium shallot); 1 tbsp. drained capers; Grated zest of 1 lemon, plus one tablespoon lemon juice; 4 oz. smoked salmon, cut into 2-inch pieces; Sliced vegetables, for serving

BEST SMOKED SALMON DIP RECIPE - HOW TO MAKE SMOKED SALMO…

Best Smoked Salmon Dip Recipe - How to Make Smoked Salmo… image

Make this easy smoked salmon dip for your next get-together. Ingredients include cream cheese, mayo, sour cream, dill, and shallot.

Provided by Ree Drummond

Categories Christmas cocktail party New Year's Eve Thanksgiving appetizers seafood snack

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 8-10

Number Of Ingredients 9

Ingredients

8 oz. cream cheese, at room temperature
1/4 c. mayonnaise
1/4 c. sour cream
2 tbsp. chopped fresh dill
2 tbsp. minced shallot (about 1/2 medium shallot)
1 tbsp. drained capers
Grated zest of 1 lemon, plus one tablespoon lemon juice
4 oz. smoked salmon, cut into 2-inch pieces
Sliced vegetables, for serving

Steps:

Combine the cream cheese, mayonnaise, sour cream, dill, shallot, capers and lemon zest and juice in a food processor. Process until well combined. Add the smoked salmon and pulse just until the salmon is incorporated but not totally pureed, about 10 pulses.
Scrape the dip into a bowl. Serve with vegetables.

BEST SMOKED SALMON DIP RECIPE - HOW TO MAKE SMOKED SALMO…

Best Smoked Salmon Dip Recipe - How to Make Smoked Salmo… image

Make this easy smoked salmon dip for your next get-together. Ingredients include cream cheese, mayo, sour cream, dill, and shallot.

Provided by Ree Drummond

Categories Christmas cocktail party New Year's Eve Thanksgiving appetizers seafood snack

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 8-10

Number Of Ingredients 9

Ingredients

8 oz. cream cheese, at room temperature
1/4 c. mayonnaise
1/4 c. sour cream
2 tbsp. chopped fresh dill
2 tbsp. minced shallot (about 1/2 medium shallot)
1 tbsp. drained capers
Grated zest of 1 lemon, plus one tablespoon lemon juice
4 oz. smoked salmon, cut into 2-inch pieces
Sliced vegetables, for serving

Steps:

Combine the cream cheese, mayonnaise, sour cream, dill, shallot, capers and lemon zest and juice in a food processor. Process until well combined. Add the smoked salmon and pulse just until the salmon is incorporated but not totally pureed, about 10 pulses.
Scrape the dip into a bowl. Serve with vegetables.

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