CHICKEN ITALIANO SKILLET RECIPES

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CHICKEN ITALIANO RECIPE | ALLRECIPES



Chicken Italiano Recipe | Allrecipes image

Simple ingredients create a memorable weeknight meal.

Provided by Land O'Lakes

Categories     Trusted Brands: Recipes and Tips    Land O'Lakes, Inc.

Total Time 25 minutes

Prep Time 25 minutes

Yield 4 servings

Number Of Ingredients 6

2 cups uncooked dried penne pasta
3 squares Italian Herb Saute Express® Saute Starter
1 pound boneless skinless chicken breasts
½ cup chopped onion
2 large tomatoes, chopped
¼ cup grated Parmesan cheese

Steps:

  • Cook pasta according to package directions; drain.
  • Melt 2 Saute Express® squares in 12-inch nonstick skillet over medium-low heat just until bubbles begin to form.
  • Add chicken.
  • Saute 13-18 minutes or until chicken is golden brown on both sides and done (165 degrees F). Remove from skillet.
  • Melt remaining 1 Saute Express® square in skillet. Add onions; cook 1-2 minutes or until softened. Toss in pasta and tomatoes to coat.
  • Slice chicken; serve over pasta. Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 688.6 calories, CarbohydrateContent 89.7 g, CholesterolContent 93.3 mg, FatContent 20.2 g, FiberContent 5.3 g, ProteinContent 40 g, SaturatedFatContent 8.9 g, SodiumContent 545.6 mg, SugarContent 7.1 g

ITALIAN CHICKEN SKILLET RECIPE: HOW TO MAKE IT



Italian Chicken Skillet Recipe: How to Make It image

"Hearty and well-seasoned, this delicious chicken is sure to appeal to all palates," relates Shirley Thompson of Lane, Oklahoma.

Provided by Taste of Home

Categories     Dinner

Total Time 01 hours 05 minutes

Prep Time 25 minutes

Cook Time 40 minutes

Yield 8 servings.

Number Of Ingredients 12

8 bone-in chicken breast halves (8 ounces each), skin removed
3/4 cup sliced celery
3/4 cup chopped green pepper
1/4 cup chopped onion
1 can (4 ounces) mushroom stems and pieces, drained
2 cans (14-1/2 ounces each) no-salt-added stewed tomatoes
1 teaspoon dried parsley flakes
1 teaspoon vinegar
1/2 teaspoon garlic powder
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon pepper

Steps:

  • In a large skillet coated with cooking spray, saute chicken over medium heat until browned. Remove and keep warm. In the same skillet, saute celery, green pepper, onion and mushrooms until tender. , Return chicken to pan. Combine the remaining ingredients; pour over chicken and vegetables. Cover and simmer for 30 minutes. Uncover; simmer 10 minutes longer or until a thermometer reads 170°.

Nutrition Facts : Calories 184 calories, FatContent 3g fat (0 saturated fat), CholesterolContent 73mg cholesterol, SodiumContent 147mg sodium, CarbohydrateContent 9g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 28g protein. Diabetic Exchanges 3 lean meat

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