TOP SECRET RECIPES | TACO BELL LAVA SAUCE
Sales erupted at Taco Bell when the chain introduced the new Volcano Taco in September 2008. A red corn tortilla shell filled with standard taco ingredients including spiced ground beef, lettuce, and cheese, is topped with a super-spicy cheese-based secret ingredient called Lava Sauce that makes this product one of the chain's most successful new menu items. When the Volcano Taco was removed from stores three months after its launch, internet groups quickly formed demanding the product's hasty return. Those campaigns worked. The Volcano taco returned to stores as a permanent menu item, along with a new burrito that also features the Lava Sauce. But there's no need to go all the way to Taco Bell and beg for extra sauce if you want to spread the same spicy joy on your homemade Mexican-style creations. Get a box of Kraft Macaroni & Cheese and use the powdered cheese inside to whip up your own Lava Sauce clone. Cayenne pepper cranks the sauce up to 800 Scoville units of heat compared to Taco Bell's Fire Sauce at 500 Scoville units, which makes this the hottest stuff you can get at the chain. Now, with this secret formula, you can adjust the heat up or down to your preference just by playing with the amount of cayenne you add. You can also make the sauce lower in fat by using reduced-fat mayo.
Provided by Todd Wilbur
Total Time 30 minutes0S
Prep Time 15 minutes0S
Cook Time 15 minutes0S
Number Of Ingredients 10
Nutrition Facts : Calories 140 calories
CRAB AND SEAFOOD STUFFED SHELLS RECIPE | ALLRECIPES
These shells stuffed with a creamy seafood mixture will delight your guests.
Provided by JIMBRADEN1970
Categories Appetizers and Snacks Seafood Shrimp
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the pasta shells, and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 13 minutes. well in a colander set in the sink, then rinse with cold water until the pasta is cold. Drain thoroughly.
- While the pasta is cooking, stir the crabmeat, shrimp, celery, onion, and creamy salad dressing in a mixing bowl. Stir in the shredded Swiss cheese.
- Stuff each shell with some of the seafood mixture, and place into a serving dish. Keep refrigerated until ready to serve.
Nutrition Facts : Calories 450.3 calories, CarbohydrateContent 48.5 g, CholesterolContent 91.7 mg, FatContent 17.3 g, FiberContent 1.8 g, ProteinContent 22.8 g, SaturatedFatContent 4.8 g, SodiumContent 501.5 mg, SugarContent 7.1 g
SIETE FOODS RECIPES
17/12/2021 · Discover the best collection of recipes based on Siete products for the paleo diet, gluten free, grain free, dairy free, vegan, or Whole30 diets.
From sietefoods.com
From sietefoods.com
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TORTILLAS - SHOP H-E-B EVERYDAY LOW PRICES
Shop Tortillas - Compare prices, read reviews, buy online, add to your shopping list, or pick up in store
From heb.com
From heb.com
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CHIPS - SIETE FOODS
Inspired by the papitas found in mercados. Our Kettle Cooked Potato Chips are kettle-cooking it in 100% avocado oil and sprinkling on some of our favorite heritage-inspired flavors, and—behold thin, crunchy, and delicious Mexican style potato chips.
From sietefoods.com
From sietefoods.com
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FLOUR TORTILLAS | EL MILAGRO TORTILLAS
The Fame is in the Name & the Quality is in the Product View Products STONE GROUND CORN ONLY NO ADDED PRESERVATIVES 100% NATURAL GMO FREE CORN AUTHENTIC MEXICAN FLAVOR “En el Nombre lleva la Fama, y en el Producto la Calidad” El Milagro is a family-owned company that started in 1950 in Chicago, Illinois.... Read More »
From el-milagro.com
From el-milagro.com
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OUR 30 BEST COMFORT FOOD RECIPES | ALLRECIPES
29/6/2021 · Our community has loved making these recipes, and they're now family favorites in many different homes across the world. These comfort food recipes are what home-cooking is all about. Here are the top 30 recipes that have become go-to recipes for the community. We hope you enjoy them!
From allrecipes.com
From allrecipes.com
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THE HISTORY OF TACOS: ANCIENT AND MODERN - UNO CASA
5/5/2021 · Though the hard taco shell was around for as many as ten years before Taco Bell first opened, this new Mexican-American fast-food restaurant saw its popularity explode. Taco Bell’s big beginnings Glen Bell created Taco Bell in 1962, and though the taco was already a well-established Mexican food, Taco Bell brought it to the mainstream by building a franchise to sell these tacos countrywide.
From unocasa.com
From unocasa.com
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FREE PRINTABLE INSTANT POT CHEAT SHEET | SKIP TO MY LOU
14/1/2021 · Chicken Taco Soup – this one makes a great freezer meal. I love being able to assemble weeks of meals into freezer bags and freeze. Just pull one out, place the contents in the pressure cooker and you can have so many yummy meals in 1 hour or less!
From skiptomylou.org
From skiptomylou.org
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MEXICAN RESTAURANT SUPPLIES: TACO EQUIPMENT, FOOD, & MORE
By serving taco salads, fajitas, chicken entrees, and other popular appetizers on these specialized dishes and dinnerware pieces, you’ll provide your customers with a true cultural experience. For other great supplies for your Mexican eatery, check out our mixing bowls to concoct special spice blends, Regal herbs and spices to add flavor to recipes, and aluminum foil to wrap up burritos and ...
From webstaurantstore.com
From webstaurantstore.com
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