WHOLESALE TACO SHELLS RECIPES

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TOP SECRET RECIPES | TACO BELL LAVA SAUCE



Top Secret Recipes | Taco Bell Lava Sauce image

Sales erupted at Taco Bell when the chain introduced the new Volcano Taco in September 2008. A red corn tortilla shell filled with standard taco ingredients including spiced ground beef, lettuce, and cheese, is topped with a super-spicy cheese-based secret ingredient called Lava Sauce that makes this product one of the chain's most successful new menu items. When the Volcano Taco was removed from stores three months after its launch, internet groups quickly formed demanding the product's hasty return. Those campaigns worked. The Volcano taco returned to stores as a permanent menu item, along with a new burrito that also features the Lava Sauce. But there's no need to go all the way to Taco Bell and beg for extra sauce if you want to spread the same spicy joy on your homemade Mexican-style creations. Get a box of Kraft Macaroni & Cheese and use the powdered cheese inside to whip up your own Lava Sauce clone. Cayenne pepper cranks the sauce up to 800 Scoville units of heat compared to Taco Bell's Fire Sauce at 500 Scoville units, which makes this the hottest stuff you can get at the chain. Now, with this secret formula, you can adjust the heat up or down to your preference just by playing with the amount of cayenne you add. You can also make the sauce lower in fat by using reduced-fat mayo.

Provided by Todd Wilbur

Total Time 30 minutes0S

Prep Time 15 minutes0S

Cook Time 15 minutes0S

Number Of Ingredients 10

Nutrition Facts : Calories 140 calories

CRAB AND SEAFOOD STUFFED SHELLS RECIPE | ALLRECIPES



Crab and Seafood Stuffed Shells Recipe | Allrecipes image

These shells stuffed with a creamy seafood mixture will delight your guests.

Provided by JIMBRADEN1970

Categories     Appetizers and Snacks    Seafood    Shrimp

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 7

1 (12 ounce) box jumbo pasta shells
1 (6 ounce) can crabmeat, drained
1 (6.5 ounce) can small shrimp, drained
3 teaspoons minced celery
1 tablespoon minced onion
1 cup creamy salad dressing (such as Miracle Whip®)
1 cup shredded Swiss cheese

Steps:

  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the pasta shells, and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 13 minutes. well in a colander set in the sink, then rinse with cold water until the pasta is cold. Drain thoroughly.
  • While the pasta is cooking, stir the crabmeat, shrimp, celery, onion, and creamy salad dressing in a mixing bowl. Stir in the shredded Swiss cheese.
  • Stuff each shell with some of the seafood mixture, and place into a serving dish. Keep refrigerated until ready to serve.

Nutrition Facts : Calories 450.3 calories, CarbohydrateContent 48.5 g, CholesterolContent 91.7 mg, FatContent 17.3 g, FiberContent 1.8 g, ProteinContent 22.8 g, SaturatedFatContent 4.8 g, SodiumContent 501.5 mg, SugarContent 7.1 g

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