FRIED COCA COLA RECIPES

Name: Coca-Cola-Brined Fried Chicken
Yield: About 1 1/2 cups, serves 4
Ingredients: 12 chicken thighs, bone-in, skin-on; 4 cups Coca-Cola; 1 tsp liquid smoke (optional); 2 1/2 tbsp Worcester- shire sauce; 1 tbsp Tabasco sauce; 3 tbsp coarse salt; 3 tbsp freshly ground black pepper; 1 large egg; 3/4 cup peanut oil; 2 tsp baking powder; 2 tbsp coarse salt; 4 tsp freshly ground black pepper; 1 tbsp cayenne pepper; 1 tbsp onion powder; 1 tbsp garlic powder; 2 1/2 cups all-purpose flour; peanut oil and lard; coarse salt and freshly ground black pepper; 1 cup fresh flat-leaf parsley; 1 cup dill-pickle chips, plus a little pickle juice if desired; 3 tbsp minced garlic

COCA-COLA-BRINED FRIED CHICKEN : RECIPES : COOKING CHANNEL ...

Coca-Cola-Brined Fried Chicken : Recipes : Cooking Channel ... image

After Katrina, I helped rebuild the fifty-year-old Willie Mae's Scotch House, one of the city's culinary landmarks. This is my attempt at re-creating Willie Mae's secret- recipe chicken, the best I've ever eaten. The Coca-Cola gives it a sweetness that plays nicely against the cayenne. I added pickle-garlic relish as a nod to the late, great Austin Leslie, another New Orleans cook and a high priest of the deep-fat chicken fryer. He died after evacuating his home after the storm. This dish is a tip of the hat to two of the best I've had the pleasure of knowing.

Provided by Cooking Channel

Yield About 1 1/2 cups, serves 4

Number Of Ingredients 21

Ingredients

12 chicken thighs, bone-in, skin-on
4 cups Coca-Cola
1 tsp liquid smoke (optional)
2 1/2 tbsp Worcester- shire sauce
1 tbsp Tabasco sauce
3 tbsp coarse salt
3 tbsp freshly ground black pepper
1 large egg
3/4 cup peanut oil
2 tsp baking powder
2 tbsp coarse salt
4 tsp freshly ground black pepper
1 tbsp cayenne pepper
1 tbsp onion powder
1 tbsp garlic powder
2 1/2 cups all-purpose flour
peanut oil and lard
coarse salt and freshly ground black pepper
1 cup fresh flat-leaf parsley
1 cup dill-pickle chips, plus a little pickle juice if desired
3 tbsp minced garlic

Steps:

Rinse the chicken, drain, and set aside. Combine all the remaining brining ingredients in a large bowl, stirring until the salt dissolves. Put the chicken in the brine, cover, and marinate, refrigerated, for 4 hours.
Whisk the egg well in a stainless steel bowl and add the peanut oil and 2 1/2 cups water. In a separate bowl, combine all the remaining batter ingredients, then add the dry mixture to the egg mixture, whisking slowly so the batter doesn't clump.
Fill a large cast-iron skillet halfway with equal amounts of peanut oil and lard. Slowly bring the temperature to 375degreesF. (Use a deep-fat thermometer.)
While the oil is heating, remove the chicken from the brine and place in a colander in the sink. Once the chicken has drained, pat it dry with paper towels (a critical step) and season with salt and pepper. Dip the chicken in the batter and place it (carefully) in the hot oil. Adjust the heat, as the chicken will bring the oil temperature down dramatically-you want it back up to just above 350degreesF. Turn the chicken regularly using tongs to prevent burning. After 8 or 9 minutes, remove a piece, prick it to the bone with a fork, and mash it. If the juices run clear, it's done. Continue cooking if necessary.
Finely chop and combine all the relish ingredients.
Serve with the chicken. Cover any leftovers with a dishtowel and leave out at room temperature (or in the fridge, if you must, although my grandmother never did). This keeps it crisp.

COCA-COLA BATTERED FRIED FISH | JUST A PINCH RECIPES

Coca-Cola Battered Fried Fish | Just A Pinch Recipes image

This fish recipe was born out of necessity! I planned on making beer battered fish for dinner one night, had everything prepared but realized I had no beer! So, instead of stopping what I was doing, I decided to try coca-cola instead and it worked beautifully. I've made fried fish that way every time now, the family loves it!!

Provided by Shea Goldstein @dixiechik

Categories Seafood

Prep Time 30 minutes

Cook Time 15 minutes

Yield 2

Number Of Ingredients 16

Ingredients

FOR THE FISH:
1 pound(s) tilapia fillets
2 medium jalapenos, sliced thin
1 1/2 cup(s) cornmeal
1 1/2 cup(s) ap flour
1 teaspoon(s) baking powder
1 tablespoon(s) seasoned salt
1 tablespoon(s) ground black pepper
1 1/2 cup(s) coca-cola
3 cup(s) canola oil, for frying
FOR THE LEMON DILL DIPPING SAUCE
1/2 cup(s) sour cream
1/2 cup(s) mayo
1/2 medium lemon, juiced
1 teaspoon(s) dill, dried or fresh
1 teaspoon(s) salt

Steps:

Combine the cup of flour, cup of corn meal, baking powder, salt, pepper and cola in a mixing bowl (this is your batter.) Refrigerate for 10 minutes.
In a separate bowl mix the remaining flour and corn meal.
Heat oil in a frying pan over medium-high heat (at least 350).
While the oil is heating up, remove the batter from the fridge.
Dredge a few pieces of fish and jalapenos at a time in the dry mixture, and dunk in the batter.
When the oil is hot enough, fry the fish and peppers about 30 seconds-1 minute on each side, until golden brown.
Make the dipping sauce by whisking ingredients together; adding lemon and/or salt and pepper to taste.

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