CHICKEN MOLE SAUCE WITH PEANUT BUTTER RECIPES
MOLE SAUCE (PEANUT BUTTER BASE) RECIPE - FOOD.COM
Make and share this Mole Sauce (Peanut Butter Base) recipe from Food.com.
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In blender place broth, tomatoes with green chilies, tortillas, and peanut butter.
- Cover and blend till smooth. May need to do in two batches.
- Turn into pot and bring to boiling. Reduce heat and simmer uncovered 15 to 20 minutes or till thickened, stirring offten.
- Spoon over chicken.
- Bake covered in 350*F oven for 30 or till heated through.
Nutrition Facts : Calories 477.7, FatContent 26.4, SaturatedFatContent 7.1, CholesterolContent 121.6, SodiumContent 591.5, CarbohydrateContent 14.9, FiberContent 1.4, SugarContent 1.2, ProteinContent 43.1
CHICKEN MOLE RECIPE - FOOD.COM
This is NOT your traditional mole but still has a very authentic "mexican" flavor. I do not like the chocolate in traditional mole recipes and this one adds a bit of peanut butter which makes it more of a "Pollo con Guisada" or Mexican chicken with gravy which I tend to say is a chicken version of "Carne Guisada" or mexican beef/w gravy. I was taught how to make this by a very dear friend about 20 years ago. We have since parted ways and she is no longer in my life but NEVER far from my thoughts and ALWAYS in my heart.
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Boil chicken in large stock pot and reserve liquid.
- In dutch oven, add oil, peanut butter, and flour and heat to light carmel color.
- Add enough of the reserved liquid (from boiling the chicken) to create a smooth gravy. (start with about 2 cups and add more as needed until it reaches a smooth gravy texture).
- Add salt, garlic, cumin, bouillon, and chili powder to gravy and stir until combined.
- Add chicken thigh meat and serve over Spanish rice.
Nutrition Facts : Calories 464.3, FatContent 35.2, SaturatedFatContent 8.6, CholesterolContent 127.4, SodiumContent 608.7, CarbohydrateContent 7.6, FiberContent 1, SugarContent 0.8, ProteinContent 28.6
More about "chicken mole sauce with peanut butter recipes"
CHICKEN WITH QUICK MOLE SAUCE RECIPE | EATINGWELL
Rich, dark and delicious, mole is a signature sauce in Mexican cooking. There are many variations, but the basic ingredients include plenty of chiles and nuts along with a touch of chocolate to tame the heat of the chiles. Traditional recipes can take several hours to prepare--this quick version takes a few shortcuts by using chili powder, nut butter and chocolate chips. Serve with rice and a medley of sautéed zucchini, pepper and onion.
From eatingwell.com
Reviews 4.7
Total Time 35 minutes
Category Healthy Mexican Chicken Recipes
Calories 382.4 calories per serving
From eatingwell.com
Reviews 4.7
Total Time 35 minutes
Category Healthy Mexican Chicken Recipes
Calories 382.4 calories per serving
- Reduce heat to medium. Add the remaining 1 tablespoon oil, garlic, chile powder, cumin, cinnamon and the remaining 1/8 teaspoon salt to the pan. Cook, stirring, until fragrant, about 30 seconds. Add tomato sauce, broth, chocolate chips and almond (or peanut) butter; stir to combine. Bring to a simmer. Reduce heat to medium-low, return the chicken (and any accumulated juice) to the pan and turn to coat with the sauce. Simmer until the chicken is cooked through, about 5 minutes more. Serve sprinkled with sesame seeds.
See details
PEANUT BUTTER CUP CHICKEN MOLE | RACHAEL RAY IN SEASON
From rachaelraymag.com
Total Time 40 minutes
Total Time 40 minutes
- Using a food processor, puree the cooled sauce with the remaining 1/4 cup chicken broth, scraping down the sides if necessary. Spoon the mole sauce over the chicken.
See details
CHICKEN MOLE RECIPE BY BIANCA SANCHEZ - THE DAILY MEAL
This mole recipe does the trick in a pinch and is ready in under 30 minutes. This recipe by Joe Gray appeared in the Chicago Tribune.
From thedailymeal.com
Reviews 4.5
Total Time 29 minutes59S
Cuisine Mexican
From thedailymeal.com
Reviews 4.5
Total Time 29 minutes59S
Cuisine Mexican
- Serve the chicken and sauce over the polenta, garnished with chopped cilantro.
See details
PEANUT BUTTER MOLE ENCHILADAS RECIPE - PILLSBURY.COM
It's easy to create a traditional Mexican mole sauce to serve on chicken-filled enchiladas.
From pillsbury.com
Reviews 4
Total Time 50 minutes
Cuisine Mexican
Calories 500 per serving
From pillsbury.com
Reviews 4
Total Time 50 minutes
Cuisine Mexican
Calories 500 per serving
- In small bowl, stir lime juice into sour cream until mixed. Top individual servings with sour cream mixture and cilantro.
See details
EASIEST CHICKEN MOLE RECIPE - EVERYDAY EILEEN
A Mexican recipe that is traditionally simmered for a long period of time. This Chicken Mole is ready in less than an hour and is full of flavor! Serve with Spanish rice, cauliflower rice or shred the chicken an make enchiladas, quesadillas or tacos.
From everydayeileen.com
Reviews 5
Total Time 45 minutes
Category Main Dish
Cuisine Mexican
Calories 232 kcal per serving
From everydayeileen.com
Reviews 5
Total Time 45 minutes
Category Main Dish
Cuisine Mexican
Calories 232 kcal per serving
- How to Make Mole Sauce
See details
CHICKEN MOLE WITH PEANUT BUTTER RECIPE - YOGITRITION
Aug 26, 2021 · Use a large pot, boil the water on medium to high flame. Add some Salt, Onion, Pepper, and Chicken. Wait for the water to boil and cook the Chicken for about 20 minutes till the Chicken is tender. Take the pot off the stove, let it cool, and then Shred.
From yogitrition.com
From yogitrition.com
See details
EASY MOLE SAUCE RECIPE WITH PEANUT BUTTER - YOGITRITION
From yogitrition.com
See details
10 BEST MEXICAN CHICKEN MOLE WITH PEANUT BUTTER RECIPES ...
Jan 11, 2022 · milk, egg, peanut butter, sugar, flour, butter, powdered sugar and 2 more Peanut Butter Brownies La Cocinera Con Prisa salt, cream cheese, eggs, vanilla extract, peanut butter, baking powder and 6 more
From yummly.com
From yummly.com
See details
PEANUT BUTTER CHICKEN MOLE RECIPE - YOUTUBE
From m.youtube.com
See details
CHICKEN WITH PEANUT MOLE SAUCE - RECIPE | COOKS.COM
4 lbs. chicken thighs or breasts (skinned) 4 c. water 1 med. carrot 3 stalks celery 1 sm. onion Dash pepper 3 slices bread (white) 4 tbsp. peanut butter 3/4 tsp. chili powder 1/4 tsp. cumin 1 clove garlic
From cooks.com
From cooks.com
See details
CHICKEN MOLE WITH PEANUT BUTTER RECIPE - YOGITRITION
How Many Calories Does Chicken Mole with Peanut Butter Recipe Contain? There are a total of 640 Calories per Serving in the Chicken Mole with Peanut Butter Recipe. If these Calories are further broken down, they can be listed as 48 g of fat, 119 mg of Cholesterol, 1995 mg of Sodium, 510 mg of Potassium, 17 g of Carbohydrates, and 39 g of Protein.
From yogitrition.com
From yogitrition.com
See details
PEANUT BUTTER CHICKEN MOLE RECIPE - YOUTUBE
From m.youtube.com
See details
CHICKEN WITH PEANUT MOLE SAUCE - RECIPE | COOKS.COM
Remove chicken. Remove bones from chicken and place chicken in a 2 quart casserole. Strain and defat broth. Put 2 cups in blender container and add rest of ingredients. Blend until smooth. Turn into a saucepan and simmer until thickened, about 10 minutes. Pour over chicken in casserole and bake covered at 350 degrees 30 minutes or until heated ...
From cooks.com
From cooks.com
See details
EASY CHICKEN MOLE RECIPE - MUY BUENO COOKBOOK
Nov 09, 2020 · Add peanut butter, chocolate pieces, cocoa powder, mole paste, and salt and blend until very smooth. Transfer the sauce to a large skillet. Pour the other half of the broth and sautéed ingredients into blender. Puree and add to the mixture in the large skillet. Bring to a boil, reduce heat, and simmer for 10 minutes.
From muybuenocookbook.com
From muybuenocookbook.com
See details
RED PEANUT MOLE WITH CHICKEN - RECIPE - FINECOOKING
Preparation. In a 5- to 6-quart Dutch oven or other heavy-duty pot, heat 2 Tbs. of the oil over medium heat. Add the ancho chiles, garlic, and onion, and cook, stirring frequently, until the onion and garlic have browned and the chiles are toasted and aromatic, 5 to 6 minutes. Scrape the mixture into a blender and set the pot aside.
From finecooking.com
From finecooking.com
See details
CHICKEN MOLE RECIPE WITH A DELICIOUS MOLE SAUCE
Simmer the sauce for 10 minutes. Stir occasionally. In the mean time de-bone the chicken and tear or cut into bite size pieces. Let the sauce cool for 10 minutes and then pour into a blender and puree the sauce for 20 seconds. Pour the sauce back into the pot and add the chicken. Reheat on the stove until the chicken is heated through and serve ...
From cooking-mexican-recipes.com
From cooking-mexican-recipes.com
See details
HOW TO MAKE AUTHENTIC CHICKEN MOLE | NURTURE MY GUT
Apr 11, 2016 · Once oil is hot, add chili seeds, sesame seeds, pumpkin seeds, almonds, tomatillos, onion, garlic cloves, raisins, cinnamon stick, chocolate bar and piece of fresh ginger. Sauté until onions are translucent and mixture is aromatic, about 7-8 minutes. Gently and slowly pour all ingredients into the simmering stockpot.
From nurturemygut.com
From nurturemygut.com
See details
CHICKEN MOLE RECIPE - SERIOUS EATS
Apr 05, 2019 · Preheat the oven to 350°F. Season the chicken with salt and pepper. Melt the remaining lard in the braising dish. Working in batches, brown the chicken over high heat until brown on all sides. Pour the mole sauce over the chicken and bring to a simmer. Cover and place in the oven until the meat is cooked through and very tender, about 45 minutes.
From seriouseats.com
From seriouseats.com
See details
CHICKEN MOLE WITH PEANUT BUTTER RECIPE - EASY CHICKEN MOLE ...
Jan 12, 2022 · Here are a number of highest rated Chicken Mole With Peanut Butter Recipe pictures on internet. We identified it from reliable source. Its submitted by organization in the best field. We say you will this nice of Chicken Mole With Peanut Butter Recipe graphic could possibly be the most trending topic past we share it in google gain or facebook.
From cdn.mind.org.uk
From cdn.mind.org.uk
See details
CHICKEN MOLE RECIPE - EASY CHICKEN RECIPES (VIDEO!)
Jun 04, 2020 · Place a pot over medium heat and add the oil. Add the onion and garlic, stirring often for 5 minutes until softened and fragrant. Add the chipotle pepper, adobo sauce, tomatoes with green chiles. Stir to combine. Reduce to a simmer and allow to cook for 10-15 minutes, stirring occasionally.
From easychickenrecipes.com
From easychickenrecipes.com
See details
