CASHEW CURRY RECIPE - BBC GOOD FOOD
This easy low-carb lunch is packed with iron rich veggies, crunchy cashews and chicken. Serve with your favourite steamed greens and a scattering of coriander
Provided by Joe Wicks
Categories Lunch
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours
Yield 3
Number Of Ingredients 14
Steps:
- Put the onion, garlic, ginger, chillies and coriander stalks in a small food processor and blitz to a paste.
- Heat a large, non-stick frying pan over a medium heat. Add the cashews and toast for 1-2 mins until light golden. Set aside and return the pan to the heat. Add the oil and stir-fry the paste for 5 mins to soften. Add the garam masala and cook for a further 2 mins.
- Add the tomatoes and stock to the pan. Mix well, then tip into a blender with the cashews and blitz until smooth. Return to the pan, season and bring to the boil, then lower to a simmer.
- Cook for 30 mins until the sauce has thickened then add the chicken, cover with a lid and simmer for another 15 mins, until the chicken is cooked through. Add the yogurt and cream (if using), and stir well to make a creamy sauce.
- Scatter with the coriander leaves and serve with the greens.
Nutrition Facts : Calories 508 calories, FatContent 22 grams fat, SaturatedFatContent 7 grams saturated fat, CarbohydrateContent 17 grams carbohydrates, SugarContent 10 grams sugar, FiberContent 4 grams fiber, ProteinContent 58 grams protein, SodiumContent 0.7 milligram of sodium
COCONUT CASHEW & BUTTERNUT SQUASH CURRY RECIPE - BBC GO…
Batch cook this vegan squash and cashew nut curry and freeze for busy days when you need something quick and nutritious. It's perfect for a family meal
Provided by Shivi Ramoutar
Categories Dinner
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 4
Number Of Ingredients 12
Steps:
- Heat the oil in a large saucepan over a medium heat. Tip in the onion and cook, stirring regularly, until softened, about 10 mins. Add the garlic, ginger and curry powder, and cook for about 20 seconds, continuing to stir.
- Tip in the coconut milk, tomatoes, cashew nuts, raisins, chickpeas and squash. Pour in 200ml water, then bring to the boil and immediately reduce the heat to low. Simmer uncovered until the squash is tender, about 20 mins, stirring occasionally to prevent it from sticking. Season to taste. If freezing, leave to cool completely first. Can be frozen for up to one month. Reheat from frozen at 200C/180C fan/gas 6 for 10-15 mins. Serve with rice, naan and pickles, if you like.
Nutrition Facts : Calories 563 calories, FatContent 29 grams fat, SaturatedFatContent 17 grams saturated fat, CarbohydrateContent 56 grams carbohydrates, SugarContent 35 grams sugar, FiberContent 12 grams fiber, ProteinContent 14 grams protein, SodiumContent 0.1 milligram of sodium
More about "curry cashew recipe recipes"
CAULIFLOWER, CASHEW, PEA AND COCONUT CURRY RECIPE - NYT ...
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Cuisine indian
Calories 564 per serving
- Top the curry with the cashews, cilantro and a squeeze of lemon just before serving. Serve with a big steaming bowl of basmati rice.
SINGAPOREAN CHICKEN CURRY RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 40 minutes
- Add the chicken and stir until it is completely coated with the aromatics. Pour in the chicken broth, and bring the mixture to a near boil. Reduce the heat to low, cover and gently simmer until the chicken is tender and cooked through, 15 to 18 minutes. Stir in the coconut milk and simmer briskly to concentrate the flavors, 5 to 8 minutes. Add salt to taste. Turn off the heat and use the curry to prepare nasi biryani.
SPEEDY SPINACH CURRY | JAMIE OLIVER VEGETARIAN CURRY RECIPES
Total Time 16 minutes
Calories 363 calories per serving
- Put a large non-stick frying pan on a medium-high heat and toast the cashew nuts as it heats up, shaking the pan occasionally until lightly golden.
- Tip the cashews into a pestle and mortar, returning the pan to the heat.
- Peel and finely slice the onion and place in the hot pan with 1 tablespoon of olive oil and the curry paste.
- Cook and stir for 8 minutes, then add 1 tablespoon of red wine vinegar. Let the vinegar cook away for 30 seconds, dice and add the paneer, then the spinach.
- Stir until the spinach wilts and all the liquid evaporates, then taste and season to perfection with sea salt and black pepper.
- Crush the cashew nuts and sprinkle over the top before serving. Yum.
SPEEDY SPINACH CURRY | JAMIE OLIVER VEGETARIAN CURRY RECIPES
Total Time 16 minutes
Calories 363 calories per serving
- Put a large non-stick frying pan on a medium-high heat and toast the cashew nuts as it heats up, shaking the pan occasionally until lightly golden.
- Tip the cashews into a pestle and mortar, returning the pan to the heat.
- Peel and finely slice the onion and place in the hot pan with 1 tablespoon of olive oil and the curry paste.
- Cook and stir for 8 minutes, then add 1 tablespoon of red wine vinegar. Let the vinegar cook away for 30 seconds, dice and add the paneer, then the spinach.
- Stir until the spinach wilts and all the liquid evaporates, then taste and season to perfection with sea salt and black pepper.
- Crush the cashew nuts and sprinkle over the top before serving. Yum.
VEGETARIAN CURRY RECIPES - OLIVEMAGAZINE
From olivemagazine.com
EASY CHICKEN CURRY RECIPES - OLIVEMAGAZINE
From olivemagazine.com
NADIYA HUSSAIN BEEF CASHEW VINDALOO RECIPE | BBC FAST ...
From thehappyfoodie.co.uk
Total Time 3 hours 10 minutes
Make the curry first. Pour the oil into a large pan and as soon as the oil is hot, add the cashews and gently brown. Add the fennel, cinnamon, bay leaves, cardamom and chillies and warm through to release the flavours.
Add the onion and cook till very golden brown and dark. As soon as it is, add the garlic, ginger and salt and cook through. Add the tomatoes and cook till soft.
Now add the turmeric, chilli powder, cumin and curry powder and mix, cooking them till the oil rises to the surface. This indicates the spices have cooked through.
Add the beef, stir and cover with 500ml hot water. Leave to very gently simmer for 3 hours.
To make the rice, wash the rice till the water runs clear. Put in a large pan with 800ml cold water, the salt and cardamom pods. Stir, making sure the rice does not stick on the base. As soon as it comes to the boil, keep mixing till the water has really reduced. Lower the heat, cover and leave to steam with the lid on for 7 minutes.
Make the cashew cream by putting the cashews in a blender with the salt and just enough hot water to cover the cashews, then blend to a cream.
Once everything is ready, serve the rice with the vindaloo and a drizzle of cashew cream. Chop the chillies, coriander and spring onions and sprinkle on top.
AROMATIC BEEF CURRY RECIPE - BBC FOOD
From bbc.co.uk
Reviews 4.3
Cuisine Indian
- Return the pan to the heat, bring back to the boil and simmer, covered, for 1½ hours, or until the meat is tender.
BRITISH BEEF RAJ CURRY RECIPE - BBC FOOD
From bbc.co.uk
Reviews 4.4
Cuisine Indian
- Add the stock, followed by the coconut and sultanas. Bring to a simmer, cover and cook over a low heat for 45 minutes to an hour or until the beef is tender. Stir in the remaining garam masala and serve.
CREAMY CASHEW CHICKEN CURRY RECIPE | ALLRECIPES
From allrecipes.com
CHICKEN CURRY RECIPE - SWASTHI'S RECIPES
From indianhealthyrecipes.com
CAULIFLOWER AND CASHEW NUT CURRY | NIGELLA'S RECIPES ...
From nigella.com
FISH CURRY RECIPE (INDIAN FISH MASALA) - SWASTHI'S RECIPES
From indianhealthyrecipes.com
CURRY RECIPES - GREAT BRITISH CHEFS
From greatbritishchefs.com
EGG CURRY RECIPE (ANDA CURRY) - RECIPES OF HOME
From recipesofhome.com
PANEER CURRY | COTTAGE CHEESE CURRY » DASSANA'S VEG RECIPES
From vegrecipesofindia.com
PANEER CURRY | COTTAGE CHEESE CURRY » DASSANA'S VEG RECIPES
From vegrecipesofindia.com
THAI PINEAPPLE CHICKEN CURRY RECIPE | ALLRECIPES
From allrecipes.com
VEG KOFTA CURRY | MIXED VEGETABLE KOFTA
From vegrecipesofindia.com
RECIPES BY INGREDIENTS | LIST OF INGREDIENTS | RECIPE ...
From food.ndtv.com
BRITISH CURRY SAUCE RECIPE - SERIOUS EATS
From seriouseats.com
EASY RED CURRY PASTE | MINIMALIST BAKER RECIPES
From minimalistbaker.com
BEST THAI PANANG CURRY RECIPE WITH CHICKEN - CURRYTRAIL
From currytrail.in
SWEET POTATO CURRY WITH SPINACH | VEGAN INSTANT POT RE…
From elavegan.com
THE WORLD'S LARGEST COLLECTION OF VEGETARIAN RECIPES
From vegweb.com
MIX VEG RECIPE | MIX VEGETABLE | MIXED VEGETABLE CURRY ...
From hebbarskitchen.com
EASY 1-POT MASSAMAN CURRY - MINIMALIST BAKER RECIPES
From minimalistbaker.com
CURRY BREAD RECIPE | KARE PAN RECIPE
From yummytummyaarthi.com
MIX VEG RECIPE | MIX VEGETABLE | MIXED VEGETABLE CURRY ...
From hebbarskitchen.com
EASY 1-POT MASSAMAN CURRY - MINIMALIST BAKER RECIPES
From minimalistbaker.com
CURRY BREAD RECIPE | KARE PAN RECIPE
From yummytummyaarthi.com
BUTTERNUT AND SWEET POTATO CURRY | NIGELLA'S RECIPES ...
From nigella.com
GO-TO CASHEW CHEESE RECIPE | THE FULL HELPING
From thefullhelping.com
BEST SINGAPORE NOODLES RECIPE (CURRY BEE HOON)
From norecipes.com
RECIPES - PB2
From pb2foods.com