GRAND BERRY FRUIT RECIPES

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GRANDS!™ BISMARCKS RECIPE - PILLSBURY.COM



Grands!™ Bismarcks Recipe - Pillsbury.com image

Enjoy your breakfast with sweet rolls made using Pillsbury™ Grands!™ Southern Homestyle refrigerated biscuits and filled with berry jam—ready in 30 minutes.

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 5

1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)
1/2 cup butter or margarine, melted
3/4 cup sugar
1/2 teaspoon ground cinnamon
1/2 cup seedless strawberry or raspberry jam, stirred until smooth

Steps:

  • Heat oven to 350°F. Bake biscuits as directed on can.
  • Meanwhile, in medium bowl, place melted butter. In another medium bowl, mix sugar and cinnamon. Place jam in 1-quart resealable food-storage plastic bag.
  • Immediately dip each hot biscuit in butter, coating all sides. Roll in sugar mixture, heavily coating all sides. Insert handle of wooden spoon in side of each biscuit to center of biscuit. Cut corner off plastic bag; squeeze 1 tablespoon jam into center of each biscuit. Serve warm.

Nutrition Facts : Calories 410 , CarbohydrateContent 59 g, CholesterolContent 30 mg, FatContent 3 1/2 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 12 g, ServingSize 1 Roll, SodiumContent 570 mg, SugarContent 32 g, TransFatContent 0 g

GRANDS!™ BISMARCKS RECIPE - PILLSBURY.COM



Grands!™ Bismarcks Recipe - Pillsbury.com image

Enjoy your breakfast with sweet rolls made using Pillsbury™ Grands!™ Southern Homestyle refrigerated biscuits and filled with berry jam—ready in 30 minutes.

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 5

1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)
1/2 cup butter or margarine, melted
3/4 cup sugar
1/2 teaspoon ground cinnamon
1/2 cup seedless strawberry or raspberry jam, stirred until smooth

Steps:

  • Heat oven to 350°F. Bake biscuits as directed on can.
  • Meanwhile, in medium bowl, place melted butter. In another medium bowl, mix sugar and cinnamon. Place jam in 1-quart resealable food-storage plastic bag.
  • Immediately dip each hot biscuit in butter, coating all sides. Roll in sugar mixture, heavily coating all sides. Insert handle of wooden spoon in side of each biscuit to center of biscuit. Cut corner off plastic bag; squeeze 1 tablespoon jam into center of each biscuit. Serve warm.

Nutrition Facts : Calories 410 , CarbohydrateContent 59 g, CholesterolContent 30 mg, FatContent 3 1/2 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 12 g, ServingSize 1 Roll, SodiumContent 570 mg, SugarContent 32 g, TransFatContent 0 g

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