WHOLE TENDERLOIN RECIPE RECIPES

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CENTER CUT TENDERLOIN ROAST RECIPE | ALTON BROWN | FOOD ...



Center Cut Tenderloin Roast Recipe | Alton Brown | Food ... image

Provided by Alton Brown

Categories     main-dish

Total Time 1 hours 15 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 2 to 3 servings

Number Of Ingredients 5

1 1/2 teaspoons kosher salt
1 1/2 teaspoons freshly ground black pepper
1 teaspoon freshly ground cumin
1 to 1 1/4-pound tenderloin roast cut from the center of the whole tenderloin
1 teaspoon vegetable oil

Steps:

  • Preheat the oven to 250 degrees F.
  • Combine kosher salt, black pepper, and cumin in a shallow dish. Roll roast in seasonings, coating well.
  • Preheat a cast iron grill pan over high heat. Once the pan is hot, brush the roast with the olive oil, and sear on all sides, approximately 8 to 10 minutes total cooking time. Remove the roast to a plate, cover with aluminum foil, and allow to rest for 10 to 15 minutes.
  • Place the roast back onto the grill pan, put in the oven and cook until it reaches an internal temperature of 135 degrees F, approximately 15 to 20 minutes. Remove from the oven, wrap in foil, and allow to rest for 30 minutes before cutting.

TENDERLOIN SANDWICHES RECIPE | REE DRUMMOND | FOOD NETWORK



Tenderloin Sandwiches Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories     appetizer

Total Time 35 minutes

Cook Time 5 minutes

Yield 24 servings

Number Of Ingredients 6

2 whole beef tenderloins, trimmed (trimmed weight 2 1/2 to 3 1/2 pounds)
1/4 cup olive oil 
1 cup crushed tri-colored peppercorns 
Dinner rolls, for serving
Grainy brown mustard, for serving
Horseradish sauce, for serving

Steps:

  • Preheat the oven to 475 degrees F.
  • Brush the tenderloins with the olive oil and then roll in the crushed peppercorns. Place the meat on a roasting pan and roast for 20 to 25 minutes. Let rest for at least 5 minutes before thinly slicing.
  • Serve with dinner rolls, grainy mustard and horseradish sauce.

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CENTER CUT TENDERLOIN ROAST RECIPE | ALTON BROWN | FOOD ...
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Reviews 4.9
Total Time 1 hours 15 minutes
Category main-dish
  • Place the roast back onto the grill pan, put in the oven and cook until it reaches an internal temperature of 135 degrees F, approximately 15 to 20 minutes. Remove from the oven, wrap in foil, and allow to rest for 30 minutes before cutting.
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TENDERLOIN SANDWICHES RECIPE | REE DRUMMOND | FOOD NETWORK
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