WHOLE RED SNAPPER FRIED RECIPES
PAN-FRIED BLACKENED RED SNAPPER RECIPE | ALLRECIPES
This is a recipe that I came up with one night after finding some red snapper in the freezer. It can also be done with catfish, flounder, perch, or pretty much any white fish. Remember that the thinner the fillet, the shorter the cook time.
Provided by toddmaloney
Categories Seafood Fish Catfish
Total Time 19 minutes
Prep Time 10 minutes
Cook Time 9 minutes
Yield 4 fillets
Number Of Ingredients 10
Steps:
- Mix paprika, salt, black pepper, onion powder, garlic powder, lemon pepper, and cayenne pepper together in a small bowl.
- Combine olive oil and butter in a small, microwave-safe bowl; heat in microwave until butter is melted, about 1 minute. Stir to blend butter into the oil.
- Brush some of the olive oil and butter mixture over both sides of each red snapper fillet. Sprinkle paprika mixture over both sides of each fillet.
- Heat leftover oil and butter mixture in a skillet over medium-high heat. Fry red snapper until flesh flakes easily with a fork, 4 to 5 minutes per side.
Nutrition Facts : Calories 304.2 calories, CarbohydrateContent 4.6 g, CholesterolContent 56.9 mg, FatContent 21.1 g, FiberContent 1.4 g, ProteinContent 24.2 g, SaturatedFatContent 5.9 g, SodiumContent 2069.1 mg, SugarContent 1.2 g
FRIED RED SNAPPER | JUST A PINCH RECIPES
Red snapper fish is a tasty dish recipe. The best fish I have eaten. It has large bones in it.
Provided by Marie Lesane @MrsJuicyJones
Categories Fish
Prep Time 5 minutes
Cook Time 10 minutes
Yield 1
Number Of Ingredients 6
Steps:
- Rinse the fish in cold water, drain but do not dry.
- In a bowl, put the flour in the bowl.
- Season one side of the fish with 1/2 of the teaspoon salt, 1/2 teaspoon of garlic pepper and 1/2 teaspoon of creole seasoning.
- Lift the fish up and dry the plate off and flip to the other side.
- On the other side, inside the cavity of the fish, sprinkle 1/2 teaspoon of salt, 1/2 teaspoon of garlic pepper,and 1/2 teaspoon of creole seasoning.
- Completely coat the fish in the flour on both sides.
- Put stove on medium high heat, when oil is hot, add the fish.
- Cook the fish on both sides for minutes or until the coating is crispy and the fish flakes easily with a fork. Serve immediately.
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PESCADO FRITO (FRIED RED SNAPPER) RECIPE - NYT COOKING
Fishing is an extraordinarily complex issue in Puerto Rico. Much of the seafood eaten doesn’t come from the island’s own waters, in part because of arcane legislation that controls fishing rights. And yet, whole deep-fried fish is a staple on the island, particularly along the west and southwest coast. There, you’ll find red snapper, simply marinated in adobo, fried and served with tostones, avocado salad and white rice. It is, in my opinion, the absolute best way to enjoy a whole fish. The frying turns the head and the tail into a crunchy fish chicharrón, and the skin and flesh cook evenly, keeping the flesh moist and the skin crisp. While bones are often a concern for those uncomfortable eating whole fish, there’s a simple solution: Eat it with your hands. Your fingers will do a much better job of finding bones than your fork will, and the experience is more visceral, and delicious.
From cooking.nytimes.com
Reviews 4
Total Time 15 minutes
Cuisine american, caribbean, latin american
From cooking.nytimes.com
Reviews 4
Total Time 15 minutes
Cuisine american, caribbean, latin american
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Apr 13, 2020 · Instructions Rinse snappers well with water. On a cutting board, create 3 deep slits on both sides of the snappers. Place snappers in a bowl as you go. When done, we are going to season. Pour lime juice, garlic, pepper, salt, oregano, onion powder and adobo over the fish and mix in well into the ...
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RECIPE: WHOLE FRIED SNAPPER | SALT WATER SPORTSMAN
Mar 13, 2019 · 1. Scale and gut fish, then remove the gills. 2. Heat fryer or deep pot with olive oil to 375 degrees. 3. Score fish, putting deep slashes in the flesh (to the bone) on both sides every 3 inches for oil to penetrate during frying. 4. Pat fish dry inside and out, then dredge lightly in seasoned flour. 5.
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FRIED WHOLE RED SNAPPER RECIPE
Fried whole red snapper recipe. Learn how to cook great Fried whole red snapper . Crecipe.com deliver fine selection of quality Fried whole red snapper recipes equipped with ratings, reviews and mixing tips. Get one of our Fried whole red snapper recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
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RECIPE: WHOLE FRIED SNAPPER | SALT WATER SPORTSMAN
Mar 13, 2019 · Heat fryer or deep pot with olive oil to 375 degrees. 3. Score fish, putting deep slashes in the flesh (to the bone) on both sides every 3 inches for oil to penetrate during frying. 4. Pat fish dry inside and out, then dredge lightly in seasoned flour. 5. Fry fish for a few minutes. 6. Pull fish out of the fryer, plate, and spoon on salsa and ...
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ANDREW ZIMMERN COOKS: FRIED WHOLE YELLOWTAIL SNAPPER
Heat the oil to 375 degrees F. Fry the fish for about 10 minutes. Remove and drain on a paper towel. Season with salt. Place on a platter and top with red chiles, shaved onion slices and cilantro. Squeeze half of a lime over the top and serve. • Grilled Sardines with Mint & Almond. • Whole Roasted Red Snapper.
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WHOLE BAKED RED SNAPPER RECIPE | FOOD NETWORK
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WHOLE FRIED SNAPPER WITH HIBISCUS, EPAZOTE AND OREGANO ...
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DEEP FRIED GULF RED SNAPPER - RECIPE | COOKS.COM
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