CALIFORNIA CAVIAR RECIPE RECIPES
CALIFORNIA CAVIAR TASTING RECIPE | MYRECIPES
There's nothing quite as indulgent as ordering caviar service in a restaurant with a good bottle of bubbly. But it's just as easy to serve it to your guests--at a fraction of the cost.
Provided by MyRecipes
Total Time 10 minutes
Yield Serves 10 to 12
Number Of Ingredients 6
Steps:
- Set caviar jar in a small bowl of ice on a plate. In smaller, individual dishes, put creme fraîche, shallots, chives, and lemon zest. Serve with melba toast or toasted baguette slices.
- *Order sustainable California caviar from Tsar Nicoulai Caviar (tsarnicoulai.com).
- Note: Nutritional analysis is per serving.
Nutrition Facts : Calories 45 calories, CarbohydrateContent 4.4 g, CholesterolContent 18 mg, FatContent 2.4 g, FiberContent 0.3 g, ProteinContent 1.4 g, SaturatedFatContent 1.3 g, SodiumContent 77 mg
SOUTHERN CAVIAR RECIPE - FOOD.COM
A co-worker brought this dish to a work potluck, and everyone was absolutely raving! I couldn't get enough of it, so I knew I had to get the recipe :) It is great with tortilla chips as a dip, or over some lettuce for a salad. As a bonus, it's so simple and quick to put together!
Total Time 15 minutes
Prep Time 15 minutes
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients and mix well.
- It can be made up to 24 hours in advance and kept in the fridge.
Nutrition Facts : Calories 198.6, FatContent 9.4, SaturatedFatContent 1.5, CholesterolContent 0, SodiumContent 800.5, CarbohydrateContent 27.1, FiberContent 3.8, SugarContent 4.9, ProteinContent 5
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