SMOKED SALMON RECIPE - FOOD.COM
One of my husband's favorite things to cook is smoked salmon. This is our favorite, it is a very moist smoked salmon. Start soaking the wood chips while the salmon brines. Plan ahead by 2 hours. My kids love this, go figure!
Total Time 2 hours 45 minutes
Prep Time 2 hours
Cook Time 45 minutes
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine water, salt, sugar, dill, and soy sauce in a large bowl, stirring until salt and sugar dissolve. Pour salt mixture into a large zip-top plastic bag. Add ice and salmon; seal. Refrigerate 2 hours, turning bag occasionally.
- Soak the wood chips in water for 1 hour. Drain well.
- Prepare the grill for indirect grilling, heating one side to medium and leaving one side with no heat. Place half of wood chips on hot coals.
- Remove salmon from bag and discard brine. Pat salmon dry with paper towels. Place salmon, skin side down, on grill rack coated with cooking spray over unheated side. Close lid and grill 10 minutes.
- Place remaining wood chips on hot coals, close lid, and grill 15 minutes or until fish flakes easily when tested with a fork, (usually takes more like 30 for us).
- Sprinkle with black pepper and serve.
Nutrition Facts : Calories 273.1, FatContent 7.6, SaturatedFatContent 1.4, CholesterolContent 78.4, SodiumContent 14552.6, CarbohydrateContent 14, FiberContent 0.3, SugarContent 12.6, ProteinContent 35.7
SMOKED SALMON RECIPE | MYRECIPES
This recipe gives you a moist smoked salmon - not the drier type (lox) that you purchase to serve on bagels with cream cheese. Start soaking the wood chips while the salmon brines.
Provided by Bruce Aidells
Yield 4 servings (serving size: about 4 ounces salmon)
Number Of Ingredients 11
Steps:
- Combine water, salt, sugar, dill, and soy sauce in a large bowl, stirring until salt and sugar dissolve. Pour salt mixture into a large zip-top plastic bag. Add ice and salmon; seal. Refrigerate 2 hours, turning bag occasionally.
- Soak the wood chips in water for 1 hour. Drain well.
- Prepare the grill for indirect grilling, heating one side to medium and leaving one side with no heat.
- Place half of wood chips on hot coals. Remove salmon from bag; discard brine. Pat salmon dry with paper towels. Place salmon on grill rack coated with cooking spray over unheated side. Close lid; grill 10 minutes. Place remaining wood chips on hot coals; close lid, and grill 15 minutes or until fish flakes easily when tested with a fork. Sprinkle with black pepper and garnish with dill sprigs, if desired.
Nutrition Facts : Calories 279 calories, CarbohydrateContent 1.7 g, CholesterolContent 87 mg, FatContent 13.1 g, ProteinContent 36.3 g, SaturatedFatContent 3.1 g, SodiumContent 958 mg
More about "smoked salmon wood chips recipes"
SMOKED SALMON FILLET RECIPE BY TASTY
Here's what you need: hickory wood chip, water, salmon fillet, old bay seasoning
From tasty.co
Reviews 84
Cuisine Seafood
Calories 465 calories per serving
From tasty.co
Reviews 84
Cuisine Seafood
Calories 465 calories per serving
- Enjoy!
See details
SMOKED SALMON FILLET RECIPE BY TASTY
Here's what you need: hickory wood chip, water, salmon fillet, old bay seasoning
From tasty.co
Reviews 84
Cuisine Seafood
Calories 465 calories per serving
From tasty.co
Reviews 84
Cuisine Seafood
Calories 465 calories per serving
- Enjoy!
See details
SMOKED SALMON RECIPE | MYRECIPES
This recipe gives you a moist smoked salmon - not the drier type (lox) that you purchase to serve on bagels with cream cheese. Start soaking the wood chips while the salmon brines.
From myrecipes.com
Reviews 4.5
Calories 279 calories per serving
From myrecipes.com
Reviews 4.5
Calories 279 calories per serving
- Place half of wood chips on hot coals. Remove salmon from bag; discard brine. Pat salmon dry with paper towels. Place salmon on grill rack coated with cooking spray over unheated side. Close lid; grill 10 minutes. Place remaining wood chips on hot coals; close lid, and grill 15 minutes or until fish flakes easily when tested with a fork. Sprinkle with black pepper and garnish with dill sprigs, if desired.
See details
30 BEST SMOKED SALMON RECIPE IDEAS | RECIPES, DINNERS AND ...
Nov 12, 2021 · Hot-smoked salmon has typically been cured in a wet brine, then smoked over wood chips at higher temperatures. This creamy dip showcases the latter. Get the Recipe: Alaskan Smoked Salmon Dip
From foodnetwork.com
From foodnetwork.com
See details
STOVE TOP SMOKED SALMON RECIPE - THE SPRUCE EATS
Mar 08, 2013 · Heat pan on high heat until the chips start to smoke. Reduce heat to low and cover pan with several layers of foil and seal very tightly to keep the smoke inside the pan. Cook undisturbed for 30 minutes. Turn off the heat and let salmon cool in the sealed smoky pan.
From thespruceeats.com
From thespruceeats.com
See details
APPLEWOOD-SMOKED WILD SALMON WITH GRANNY SMITH APPLES ...
From jamesbeard.org
See details
WHAT WOOD CHIPS ARE BEST FOR SMOKING SALMON ...
Jul 20, 2021 · You Dont Need A Smoker To Make This Delicious Smoked Salmon All You Need Is A Grill And Some Wood Chips In 2021 Smoked Food Recipes Smoked Salmon Salmon Recipes . Best Wood For Smoking Salmon – 7 Woods You Need To Try . Pin On Fish . Pin On Cooking . Simple Smoked Salmon Recipe Recipe In 2021 Smoked Salmon Recipes Smoked Salmon Salmon Recipes
From achevaldemain.org
From achevaldemain.org
See details
BEST WOOD FOR SMOKING SALMON (WOOD CHIPS) [TOP 5]
Most experienced smokers would recommend starting with Alder wood because it is so mild and light. It can also be used for a wide range of other fish and meats, but it does go extremely well with salmon. It has been recommended from poultry from time to time as well because poultry is heavier meat. Heaver meats work pretty well with lighter and ...
From woodsmanreport.com
From woodsmanreport.com
See details
SMOKED SALMON ON THE GRILL RECIPE
Mar 15, 2021 · The salmon is first cured in a sugar-salt mixture, which pulls out moisture from the salmon and infuses it with flavor, helping create the distinctive sweetness of traditionally smoked salmon. Then the fish is cooked on a grill over wood chips, which are what contribute the rich, smoky taste.
From thespruceeats.com
From thespruceeats.com
See details
HOW TO MAKE SMOKED SALMON AT HOME | ALASKAN SALMON CO.
Jul 06, 2021 · King salmon is ideal for just about every salmon recipe, including smoked salmon; high in oil, rich in flavor and overall larger, king salmon is our top pick for smoking. ... Place the pan of water on the colder side of your grill (under the grill grate) and place the pan of wood chips on the hot part of your grill (also under the grill gate ...
From aksalmonco.com
From aksalmonco.com
See details
WHAT WOOD CHIPS ARE BEST FOR SMOKING SALMON ...
Jul 20, 2021 · You Dont Need A Smoker To Make This Delicious Smoked Salmon All You Need Is A Grill And Some Wood Chips In 2021 Smoked Food Recipes Smoked Salmon Salmon Recipes . Best Wood For Smoking Salmon – 7 Woods You Need To Try . Pin On Fish . Pin On Cooking . Simple Smoked Salmon Recipe Recipe In 2021 Smoked Salmon Recipes Smoked Salmon Salmon Recipes
From achevaldemain.org
From achevaldemain.org
See details
BEST SMOKED SALMON ON PELLET GRILL - WINDING CREEK RANCH
Oct 24, 2021 · How to smoke the salmon. Preheat your smoker. Set the temperature to 275-300 degrees. Make sure you have topped it up with wood chips of your choice. We like the Competition blend. Mix the ingredients for the spice rub (paprika, garlic powder, salt, pepper, and raw sugar) in a small bowl.
From windingcreekranch.org
From windingcreekranch.org
See details
HOW TO SMOKE SALMON IN AN ELECTRIC SMOKER? STEP-BY-STEP ...
Nov 06, 2021 · Step #2: Prepare Wood on the Smoker. Choosing the suitable wood chips for your electric smoker is essential in giving your smoked salmon more flavor. Although any hardwood would work just fine for the smoked fish cuisine, you may need to consider your palate preference. Alder wood chips are commonly used in the Pacific Northwest for smoking ...
From outdoorcookingpros.com
From outdoorcookingpros.com
See details
BEST WOOD FOR SMOKING SALMON - 7 WOODS YOU NEED TO TRY
Feb 21, 2021 · If you are just introducing your palate to smoked salmon, using beech wood chips for smoking might be a salient option. The smoke generated by beech wood is clean, light, and cool that gives fish a nutty flavor. We always recommend buying wood chips that don’t contain any additives that might affect the taste or overall texture of fish.
From angrybbq.com
From angrybbq.com
See details
MAPLE GLAZED SMOKED SALMON RECIPES
Hot smoked maple glazed salmon Traeger Butter Wouldn't . 4 hours ago Add a bit of maple syrup, some wood chips and give yourself a few hours and you’ll have something spectacular: hot smoked salmon with a maple glaze.It may take time, and a little effort, but it’s so worth it. Hard to beat on a beautiful Summer’s day, hot smoked salmon is equally delicious warm, with fluffy new potatoes ...
From share-recipes.net
From share-recipes.net
See details
BEST WOOD FOR SMOKING SALMON + HOW-TO RECIPES & TIPS
Jun 08, 2021 · First, whisk together the eggs, cream cheese, and chives in a bowl. Melt the butter in a large skillet over medium-low heat. Add the egg mixture for approximately 4 minutes and stir well to avoid the egg sticking to the pan. In a smaller bowl, mash the avocado. Add avocado to each slice of bread.
From lakesidesmokers.com
From lakesidesmokers.com
See details
GRIDDLED SMOKED SALMON RECIPE - CUISINART.COM
Rotate the salmon, add ½ cup of wood chips cover and smoke for another 1½ hours, adding remain chips after 45 mins. 4. Remove salmon from the griddle, allow to cool to room temperature, about 45 mins, then wrap tightly in plastic wrap, place in the refrigerator and cool for at least 4 hours.
From cuisinart.com
From cuisinart.com
See details
SMOKED SALMON KAMADO - ALL INFORMATION ABOUT HEALTHY ...
Kamado Grill Smoked Salmon, marinated for 48 hours in brown sugar, salt and oranges. Smoked for 2 hours with cherry wood. Ingredients 1 2 lb. piece skinless, boneless salmon Cure 1 cup kosher salt 2 cups brown sugar 1 orange To Smoke 3 cups soaked wood chips ( I used cherry) Instructions Mix together the salt and brown sugar.
From therecipes.info
From therecipes.info
See details
SIMPLE SMOKED SALMON RECIPE - SALT PEPPER SKILLET
Jul 26, 2019 · Prep the smoker for indirect heat smoking at 225° F with alder wood chips for smoke. Place the salmon skin-side down on a piece of foil and transfer to the smoker. Smoke it until the internal temperature reaches 140° F. Rest it for 5 minutes and enjoy.
From saltpepperskillet.com
From saltpepperskillet.com
See details
SMOKED SALMON - WEBER
Arrange salmon in drip tray. At the barbecue: Prepare the barbecue for indirect heat, approx. 160°c. If using a charcoal barbecue, you need ½ chimney starter of lit briquettes. Soak Wood chips 20minutes before using. Sprinkle wet wood chips on lit briquettes and close lid for 2 minutes. Then put salmon in and smoke for 8 minutes.
From weber.com
From weber.com
See details