COUNTRY BREAKFAST CASSEROLE RECIPE RECIPES

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COUNTRY BREAKFAST CASSEROLE RECIPE - MCCORMICK



Country Breakfast Casserole Recipe - McCormick image

This tasty, golden brown casserole can be ready in less than one hour or you can make it the night before, chill and bake it in the morning. Choose lower fat cheese, milk and sausage for a lighter, yet still tasty version.

Provided by McCormick

Prep Time 15 minutes

Cook Time 40 minutes

Yield 8

Number Of Ingredients 5

1 roll (12 ounces) breakfast sausage
2 cups shredded Cheddar cheese
6 eggs beaten
1 cup water
1/2 cup milk

Steps:

  • Preheat oven to 325°F. Cook crumbled sausage in large skillet on medium heat until brown, stirring occasionally. Drain sausage. Spread in lightly greased 11x7-inch baking dish. Sprinkle cheese over sausage.
  • Beat eggs, water, milk and Gravy Mix in medium bowl with wire whisk until well blended. Pour over cheese. Arrange bread cubes evenly over mixture. Drizzle butter over bread, if desired. Sprinkle with paprika.
  • Bake, uncovered, 40 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.

Nutrition Facts : Calories 375 Calories

COUNTRY BREAKFAST CASSEROLE RECIPE BY NOAH MCGEE



Country Breakfast Casserole Recipe by Noah McGee image

This cheesy golden brown casserole is perfect for breakfast. This recipe is courtesy of McCormick.

Provided by THEDAILYMEAL.COM

Total Time 54 minutes59S

Prep Time 14 minutes59S

Cook Time 39 minutes59S

Yield 8

Number Of Ingredients 8

12 ounce breakfast sausage
2 cup shredded cheddar cheese
6 eggs, beaten
1 cup water
1/2 cup milk
1 package of country gravy mix
6 slices of bread, cut into 1-inch cubes
paprika, to taste

Steps:

  • Preheat oven to 325°F. Cook crumbled sausage in large skillet on medium heat until brown, stirring occasionally. Drain sausage. Spread in lightly greased 11x7-inch baking dish. Sprinkle cheese over sausage.
  • Beat eggs, water, milk and Gravy Mix in a medium bowl with wire whisk until well blended. Pour over cheese. Arrange bread cubes evenly over mixture. Drizzle butter over bread, if desired. Sprinkle with paprika.
  • Bake, uncovered, 40 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.

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