THE CLASSIC BURGER RECIPE | MYRECIPES
Sink your teeth into a delicious restaurant-style, hamburger recipe made from lean beef. Skip the prepackaged patties and take the extra time to craft up your own, and that little extra effort will be worth it. To make cheeseburgers, about 1 minute before burgers are done, top with sliced cheese; continue cooking until cheese begins to melt.
Provided by Linda Lau Anusasananan
Total Time 30 minutes
Yield Makes 4 servings
Number Of Ingredients 14
Steps:
- In a bowl, mix ground beef, egg, onion, bread crumbs, Worcestershire, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper until well blended. Divide mixture into four equal portions and shape each into a patty about 4 inches wide.
- Lay burgers on an oiled barbecue grill over a solid bed of hot coals or high heat on a gas grill (you can hold your hand at grill level only 2 to 3 seconds); close lid on gas grill. Cook burgers, turning once, until browned on both sides and no longer pink inside (cut to test), 7 to 8 minutes total. Remove from grill.
- Lay buns, cut side down, on grill and cook until lightly toasted, 30 seconds to 1 minute.
- Spread mayonnaise and ketchup on bun bottoms. Add lettuce, tomato, burger, onion, and salt and pepper to taste. Set bun tops in place.
Nutrition Facts : Calories 480 calories, CarbohydrateContent 37 g, CholesterolContent 127 mg, FatContent 23 g, FiberContent 2.4 g, ProteinContent 31 g, SaturatedFatContent 5.6 g, SodiumContent 978 mg
SIMPLE, PERFECT FRESH-GROUND BRISKET BURGERS - MYRECIPES
We loved the simple, flavorful patty we got from grinding inexpensive beef brisket (see below for grinding tips). Ask for the flat cut of brisket for the leanest choice. Traditional condiments like ketchup and mustard are an option, but we found this burger so good on its own that all we added was cheese, lettuce, and tomato.
Provided by J. Kenji Lopez-Alt
Yield 4 servings (serving size: 1 burger)
Number Of Ingredients 10
Steps:
- To prepare grinder, place feed shaft, blade, and 1/4-inch die plate in freezer 30 minutes or until well chilled. Assemble grinder just before grinding.
- Arrange meat in a single layer on jelly-roll pan, leaving space between each piece. Freeze 15 minutes or until meat is firm but not frozen. Combine meat and oil in large bowl, and toss to combine. Pass meat through meat grinder completely. Immediately pass meat through grinder a second time. Divide mixture into 4 equal portions, gently shaping each into a 1/2-inch-thick patty. Press a nickel-sized indentation in the center of each patty. Cover and chill until ready to grill.
- Preheat grill to medium-high heat.
- Sprinkle patties with salt and pepper. Place on a grill rack coated with cooking spray; grill 2 minutes or until grill marks appear. Carefully turn patties; grill 3 minutes. Top each patty with 1 cheese slice; grill 1 minute or until cheese melts and beef reaches desired degree of doneness. Place 1 patty on bottom half of each bun; top each serving with 1 lettuce leaf, 1 tomato slice, and top half of bun.
- Why Grinding's Good:
- There's no question: Fresh-ground beef, lamb, or turkey yields a superior, juicier burger. That includes meat you've had ground to order in a butcher shop or at a supermarket and loosely wrapped (tight wraps compress the meat). At home, a grinder attachment for your stand mixer is ideal, or an old-fashioned hand grinder. Or you can use your food processor; in that case, be sure to work in small batches, pulsing the meat 8 to 10 times or until the meat is finely chopped but not pureed.
- No matter what grinding tool you use, it's important to keep the meat and the grinding equipment as cold as possible. If the meat gets too warm, it will begin to smear rather than grind cleanly, giving the finished product a nasty mashed texture. Putting the meat and grinding equipment in the freezer for 15 minutes beforehand helps guarantee optimum results.
- No time? In a pinch, you can of course use preground beef, lamb, or turkey for these recipes. The spices and condiments will still produce a better, lighter burger.
Nutrition Facts : Calories 407 calories, CarbohydrateContent 21 g, CholesterolContent 53 mg, FatContent 23.6 g, FiberContent 2 g, ProteinContent 25.3 g, SaturatedFatContent 5.8 g, SodiumContent 549 mg
FEATURED RECIPES | CATEGORY | CANADIAN TURKEY
Featured Recipes By Category . Search. Dinner side dish Featured Recipes Appetizers ... Healthy Grilled Turkey Burgers with Quick Lemon Garlic Basil Aioli . 4. Cordon Bleu All-Turkey Cutlets. 2. ... Cajun Turkey Sausage Foil Pack. 2. Grilled Teriyaki Turkey …
From canadianturkey.ca
From canadianturkey.ca
See details
HOW TO MAKE TURKEY BURGERS THAT ARE ACTUALLY JUICY | TAST…
May 28, 2019 · Guess what: Turkey burgers don't have to be dry. Here's the secret to making juicy turkey burgers, with a step-by-step recipe. In my book, you just can’t beat a juicy burger with …
From tasteofhome.com
From tasteofhome.com
See details
21 EASY TURKEY RECIPES - THE SPRUCE EATS
Apr 07, 2021 · Turkey and Asian cuisine may not be the first pairing you think of, but this recipe for ground turkey stir-fry is a delicious example of how the two can work beautifully together. The ground turkey …
From thespruceeats.com
From thespruceeats.com
See details
20 DELICIOUS RECIPES TO MAKE WITH LEFTOVER TURKEY BREAST ...
Nov 19, 2019 · Turkey burgers are simple to make with a prep time of about 35 minutes. All you have to do is mince the turkey and make them into patties. To make your Turkey burgers more enjoyable, you can add Cajun or onion rings on the side- yes please! Full Recipe. 2. Turkey …
From ohlade.com
From ohlade.com
See details
SIMPLE, PERFECT FRESH-GROUND BRISKET BURGERS - MYRECIPES
Arrange meat in a single layer on jelly-roll pan, leaving space between each piece. Freeze 15 minutes or until meat is firm but not frozen. Combine meat and oil in large bowl, and toss to combine.
From myrecipes.com
From myrecipes.com
See details
THE CLASSIC BURGER RECIPE | MYRECIPES
Sink your teeth into a delicious hamburger recipe made from lean beef. To make cheeseburgers, about 1 minute before burgers are done, top with sliced cheese; continue cooking until cheese begins to melt. Notes: If you want absolute bacteria safety, you need to cook your burgers …
From myrecipes.com
From myrecipes.com
See details
SIMPLE, PERFECT FRESH-GROUND BRISKET BURGERS - MYRECIPES
Arrange meat in a single layer on jelly-roll pan, leaving space between each piece. Freeze 15 minutes or until meat is firm but not frozen. Combine meat and oil in large bowl, and toss to combine.
From myrecipes.com
From myrecipes.com
See details
COOKING WITH TAMMY.RECIPES - QUICK AND EASY DELICIOUS RECIP…
May 27, 2020 · Homestyle cooking done the right way, recipes that’s guaranteed to keep your household satisfied and asking for seconds. You will have the opportunity to share my kitchen ideas, …
From cookingwithtammy.recipes
From cookingwithtammy.recipes
See details
CAJUN CHICKEN RECIPE | ALLRECIPES
One of THE best grilled chicken recipes around. Although the name says "cajun" this recipe is mild enough for even the most sensitive palatte, and yet exquisitely delicate for the grilling connoisseur. …
From allrecipes.com
From allrecipes.com
See details
THE CLASSIC BURGER RECIPE | MYRECIPES
Sink your teeth into a delicious hamburger recipe made from lean beef. To make cheeseburgers, about 1 minute before burgers are done, top with sliced cheese; continue cooking until cheese begins to melt. Notes: If you want absolute bacteria safety, you need to cook your burgers …
From myrecipes.com
From myrecipes.com
See details
HEALTHY RECIPES FOR WEIGHT LOSS | WW USA
At WW, everything’s on the menu—except boring, bland meals. WW is here to support you with delicious healthy recipes to lose weight featuring the food you love. Mix it up while …
From weightwatchers.com
From weightwatchers.com
See details
10 BEST VEGGIE BURGER BRANDS IN 2022 - TOP PLANT-BASED BURGERS
Dec 23, 2020 · Not all veggie burgers simulate beef—this option from Boca, for example, is formulated to taste like a turkey burger. You’ll get 13 grams of plant-based protein from each patty’s …
From prevention.com
From prevention.com
See details