BRACIOLE IN SAUCE RECIPES

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BEEF BRACIOLE RECIPE | FOOD NETWORK



Beef Braciole Recipe | Food Network image

Provided by Food Network

Categories     main-dish

Total Time 3 hours 50 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 8

4 thinly sliced top sirloin steaks (2 1/2 to 3 pounds)
5 garlic cloves, minced 
1/4 cup chopped fresh Italian parsley
1/4 cup shredded Parmigiano-Reggiano
Kosher salt and freshly ground black pepper 
5 tablespoons vegetable oil 
2 quarts your favorite tomato sauce
Serving suggestion: your favorite pasta

Steps:

  • Preheat oven to 400 degrees F.
  • Pound out the steaks with a meat hammer until they are approximately 1/4-inch thick. Sprinkle each steak with the minced garlic, fresh parsley and Parmigiano-Reggiano, then some salt and pepper. Roll up each steak and secure with toothpicks. Sprinkle the steaks again with pepper. Place steaks in a casserole pan or roasting pan and cover with the vegetable oil. Bake, rotating occasionally to ensure browning on all sides, 25 to 30 minutes.
  • Cover steaks with tomato sauce and cover pan with aluminum foil. Place steaks back in the oven and reduce heat to 325 degrees F. Cook until fork tender, about 3 hours. Serve with your favorite pasta.

BEEF BRACIOLE RECIPE | FOOD NETWORK



Beef Braciole Recipe | Food Network image

Provided by Food Network

Categories     main-dish

Total Time 3 hours 50 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 8

4 thinly sliced top sirloin steaks (2 1/2 to 3 pounds)
5 garlic cloves, minced 
1/4 cup chopped fresh Italian parsley
1/4 cup shredded Parmigiano-Reggiano
Kosher salt and freshly ground black pepper 
5 tablespoons vegetable oil 
2 quarts your favorite tomato sauce
Serving suggestion: your favorite pasta

Steps:

  • Preheat oven to 400 degrees F.
  • Pound out the steaks with a meat hammer until they are approximately 1/4-inch thick. Sprinkle each steak with the minced garlic, fresh parsley and Parmigiano-Reggiano, then some salt and pepper. Roll up each steak and secure with toothpicks. Sprinkle the steaks again with pepper. Place steaks in a casserole pan or roasting pan and cover with the vegetable oil. Bake, rotating occasionally to ensure browning on all sides, 25 to 30 minutes.
  • Cover steaks with tomato sauce and cover pan with aluminum foil. Place steaks back in the oven and reduce heat to 325 degrees F. Cook until fork tender, about 3 hours. Serve with your favorite pasta.

More about "braciole in sauce recipes"

BEEF BRACIOLE RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 5
Total Time 3 hours 50 minutes
Category main-dish
Cuisine italian
  • Cover steaks with tomato sauce and cover pan with aluminum foil. Place steaks back in the oven and reduce heat to 325 degrees F. Cook until fork tender, about 3 hours. Serve with your favorite pasta.
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BRACIOLE - SICILIAN STYLE - 2 SISTERS RECIPES BY ANNA AND LIZ
Braciole – Sicilian Style. Our favorite family dish of all time is Braciole. It is made with thinly sliced top round sirloin steak, stuffed with cured meat, bread crumbs, cheese, and green onion, then rolled up and finished in a slow-cooked tomato sauce …
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HOW TO MAKE BRACIOLE - AN EASY BRACIOLE RECIPE FOR A ...
Mar 15, 2020 · Braciole is a recipe that is perfect for a special occasion that only requires 20 minutes of active preparation time. Flank Steak is topped with cheese, herbs, and breadcrumbs, seared, and then roasted in tomato sauce. Let this recipe for Braciole with tomato sauce …
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THE SECRET TO MAKING THE BEST BRACIOLE ON EARTH - DELISHABLY
Yes, you can go with a conventional pasta sauce, but if you want to experience the ultimate braciola that will immediately make you an evangelistic convert to The Church Of Braciolism, put your scrumptious beef rolls into Neapolitan Genovese sauce (See my "The Greatest Pasta Sauce You've Never Tasted").Once the sauce …
From delishably.com
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BRACIOLE - SICILIAN STYLE - 2 SISTERS RECIPES BY ANNA AND LIZ
Braciole – Sicilian Style. Our favorite family dish of all time is Braciole. It is made with thinly sliced top round sirloin steak, stuffed with cured meat, bread crumbs, cheese, and green onion, then rolled up and finished in a slow-cooked tomato sauce until the meat is …
From 2sistersrecipes.com
See details


HOW TO MAKE BRACIOLE - AN EASY BRACIOLE RECIPE FOR A ...
Mar 15, 2020 · Braciole is a recipe that is perfect for a special occasion that only requires 20 minutes of active preparation time. Flank Steak is topped with cheese, herbs, and breadcrumbs, seared, and then roasted in tomato sauce. Let this recipe for Braciole with tomato sauce …
From thekittchen.com
See details


THE SECRET TO MAKING THE BEST BRACIOLE ON EARTH - DELISHABLY
Yes, you can go with a conventional pasta sauce, but if you want to experience the ultimate braciola that will immediately make you an evangelistic convert to The Church Of Braciolism, put your scrumptious beef rolls into Neapolitan Genovese sauce (See my "The Greatest Pasta Sauce You've Never Tasted").Once the sauce …
From delishably.com
See details


BRACIOLE - SICILIAN STYLE - 2 SISTERS RECIPES BY ANNA AND LIZ
Braciole – Sicilian Style. Our favorite family dish of all time is Braciole. It is made with thinly sliced top round sirloin steak, stuffed with cured meat, bread crumbs, cheese, and green onion, then rolled up and finished in a slow-cooked tomato sauce until the meat is …
From 2sistersrecipes.com
See details


HOW TO MAKE BRACIOLE - AN EASY BRACIOLE RECIPE FOR A ...
Mar 15, 2020 · Braciole is a recipe that is perfect for a special occasion that only requires 20 minutes of active preparation time. Flank Steak is topped with cheese, herbs, and breadcrumbs, seared, and then roasted in tomato sauce. Let this recipe for Braciole with tomato sauce …
From thekittchen.com
See details


THE SECRET TO MAKING THE BEST BRACIOLE ON EARTH - DELISHABLY
Yes, you can go with a conventional pasta sauce, but if you want to experience the ultimate braciola that will immediately make you an evangelistic convert to The Church Of Braciolism, put your scrumptious beef rolls into Neapolitan Genovese sauce (See my "The Greatest Pasta Sauce You've Never Tasted").Once the sauce …
From delishably.com
See details


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