BACON VINAIGRETTE RECIPE RECIPES

Name: Asparagus Egg and Bacon Salad with Dijon Vinaigrette
Total time: 20 min
Yield: 1
Cuisine: American
Ingredients: 1 large hard boiled egg (peeled and sliced); 1 2/3 cups chopped asparagus; 2 slices cooked and crumbled center cut bacon (check labels for Whole30); 1/2 tsp Dijon mustard (check label for Whole30); 1 teaspoon extra virgin olive oil; 1 teaspoon red wine vinegar; pinch salt and pepper (to taste)

ASPARAGUS EGG AND BACON SALAD WITH DIJON VINAIGRETTE RECIPE

Asparagus Egg and Bacon Salad with Dijon Vinaigrette Recipe image

Asparagus Egg and Bacon Salad with Dijon Vinaigrette is the perfect easy Spring salad made with just a few simple ingredients – asparagus, hard boiled egg and bacon tossed with a Dijon vinaigrette.

Provided by Gina

Categories Lunch Salad

Total Time 20 minutes

Yield 1

Number Of Ingredients 7

Ingredients

1 large hard boiled egg (peeled and sliced)
1 2/3 cups chopped asparagus
2 slices cooked and crumbled center cut bacon (check labels for Whole30)
1/2 tsp Dijon mustard (check label for Whole30)
1 teaspoon extra virgin olive oil
1 teaspoon red wine vinegar
pinch salt and pepper (to taste)

Steps:

Bring a pot of water to a boil, add the asparagus and cook 2 to 3 minutes, until tender yet firm. Drain and run under cold water to stop it from cooking further. Set aside.
In a small bowl mix the Dijon, oil, vinegar and a pinch of salt and pepper.
Arrange the asparagus on a plate, top with egg and bacon and drizzle with the vinaigrette. Enjoy!

Nutrition Facts : ServingSize 1 salad, Calories 219 kcal, CarbohydrateContent 11 g, ProteinContent 16 g, FatContent 13 g, SodiumContent 306 mg, FiberContent 5 g, SugarContent 1 g

SPINACH SALAD WITH WARM BACON-MUSTARD DRESSING RECI…

Spinach Salad with Warm Bacon-Mustard Dressing Reci… image

A classic steakhouse-style spinach salad with the absolute best warm bacon-mustard dressing I've ever had! Looks and tastes like a lot of work, but can be prepared in no time! This salad can easily be converted to a main dish salad by adding strips of grilled chicken breast.

Provided by brightlightz

Categories Spinach Salad

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 4 servings

Number Of Ingredients 14

Ingredients

1 (10 ounce) bag baby spinach leaves
4 hard-cooked eggs, peeled and sliced
1 cup sliced mushrooms
4 strips crisply cooked bacon, crumbled
10 ounces Swiss cheese, shredded
½ cup toasted sliced almonds
1 tablespoon olive oil
1 large shallot, minced
1 teaspoon garlic, minced
⅓ cup white wine vinegar
⅓ cup Dijon mustard
⅓ cup honey
2 strips crisply cooked bacon, crumbled
salt and pepper to taste

Steps:

Place spinach into a large serving bowl, top with hard-cooked eggs, mushrooms, 4 crumbled strips of bacon, Swiss cheese, and almonds.
Heat olive oil in a small skillet over medium heat. Stir in shallots and garlic, and cook until softened and translucent, about 2 minutes. Whisk in the vinegar, Dijon mustard, honey, and 2 crumbled strips of bacon; season to taste with salt and pepper, then cook until hot.
Pour hot dressing over spinach and toss to coat.

Nutrition Facts : Calories 662.5 calories, CarbohydrateContent 40.1 g, CholesterolContent 292.6 mg, FatContent 40.6 g, FiberContent 3.1 g, ProteinContent 36.1 g, SaturatedFatContent 17.2 g, SodiumContent 1123.4 mg, SugarContent 26 g

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