PUFF PASTRY TART RECIPES RECIPES

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PUFF PASTRY TART RECIPES | BBC GOOD FOOD



Puff pastry tart recipes | BBC Good Food image

Our crisp and flaky puff pastry tarts taste as good as they look. Choose from sweet and fruity tarte Tatins, savoury cheese, veggie bakes and more.

Provided by Good Food team

Number Of Ingredients 1

PUFF PASTRY TART RECIPES – PASTRY TART IDEAS – JUS-ROL



Puff Pastry Tart Recipes – Pastry Tart Ideas – Jus-Rol image

Quick, easy and a whole lot of fun, this pizza tart recipe can be tweaked to include everyone’s favourite toppings – what better way to guarantee smiles at the dinner table?

Provided by Jus-Rol

Total Time 25 minutes

Yield 4

Number Of Ingredients 7

1 x 320g Jus-Rol Puff Pastry Sheet
4 tbsp tomato purée
1 tbsp olive oil
2tsp dried oregano
Your favourite pizza toppings, such as parma ham, olives, chilli, rocket, basil, etc.
100g grated mozzarella
Basil, to serve

Steps:

  • Preheat the oven to 200°C (180°C fan oven) Gas Mark 6.
  • Unroll the pastry on top of a baking sheet, and slice a 1cm ribbon of pastry from one end, and one side. Score a 1cm border around the new pastry edges, then prick all over the middle with a fork. Mash together the tomato purée, olive oil, dried oregano and 1 tbsp water with some pepper, then spread over the inside of the border. Use the two strips of pastry you cut off to make a cross that sits across the middle of the pastry. Bake for 10 minutes.
  • Scatter each quarter with different pizza toppings – or get your family to each make their own quarter using their favourite flavours.
  • Sprinkle mozzarella all over the top, then bake for a further 15 minutes until the pastry is golden and crisp. Serve straightaway, scattering some basil leaves over the Parma ham, if using.

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We are making frangipane. It sounds super fancy, but it’s code for a tasty tart filling times ten. It is most classically made with almonds, but is also tasty when you sub in the same amount of hazelnuts or pecans. The tart is usually either strawberry or raspberry with some sweet apricot jam to coat the fruit, but you can get creative with what you have on hand. Nuts with buttery puff pastry topped with tart fruit with a dash of jam? It takes me straight to the streets of Paris...
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  • Transfer the puff to a flat surface and use a serrated knife to gently cut into 9 even pieces. Arrange the pieces close together on a serving platter as if they make a whole tart. Drizzle some of the warmed jam over the top edges of the pastry and frangipane to create a “glue” for the raspberries to stick to the pastry. Arrange the raspberries over the top of each piece. Drizzle the remaining jam gently over the raspberries and finish with a sprinkle of sugar for added texture. Serve at room temperature. Refrigerate the leftovers (if there are any!!).
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We are making frangipane. It sounds super fancy, but it’s code for a tasty tart filling times ten. It is most classically made with almonds, but is also tasty when you sub in the same amount of hazelnuts or pecans. The tart is usually either strawberry or raspberry with some sweet apricot jam to coat the fruit, but you can get creative with what you have on hand. Nuts with buttery puff pastry topped with tart fruit with a dash of jam? It takes me straight to the streets of Paris...
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  • Transfer the puff to a flat surface and use a serrated knife to gently cut into 9 even pieces. Arrange the pieces close together on a serving platter as if they make a whole tart. Drizzle some of the warmed jam over the top edges of the pastry and frangipane to create a “glue” for the raspberries to stick to the pastry. Arrange the raspberries over the top of each piece. Drizzle the remaining jam gently over the raspberries and finish with a sprinkle of sugar for added texture. Serve at room temperature. Refrigerate the leftovers (if there are any!!).
See details »


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