WHAT SALADS GO WITH CHILI RECIPES

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CHILI CORNBREAD SALAD RECIPE: HOW TO MAKE IT



Chili Cornbread Salad Recipe: How to Make It image

A co-worker brought this wonderful dish to a potluck several years ago. She had copies of the recipe next to the pan. Now I make it for get-togethers and also supply copies of the recipe. I never have any leftover salad or recipes. —Kelly Newsom, Jenks, Oklahoma

Provided by Taste of Home

Categories     Lunch    Side Dishes

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 15 servings.

Number Of Ingredients 15

1 package (8-1/2 ounces) cornbread/muffin mix
1 can (4 ounces) chopped green chiles, undrained
1/8 teaspoon ground cumin
1/8 teaspoon dried oregano
Pinch rubbed sage
1 cup mayonnaise
1 cup sour cream
1 envelope ranch salad dressing mix
2 cans (15 ounces each) pinto beans, rinsed and drained
2 cans (15-1/4 ounces each) whole kernel corn, drained
3 medium tomatoes, chopped
1 cup chopped green pepper
1 cup chopped green onions
10 bacon strips, cooked and crumbled
2 cups shredded cheddar cheese

Steps:

  • Prepare cornbread batter according to package directions. Stir in chiles, cumin, oregano and sage. Spread in a greased 8-in. square baking pan. Bake at 400° until a toothpick inserted in the center comes out clean, 20-25 minutes. Cool. , In a small bowl, combine mayonnaise, sour cream and dressing mix; set aside. Crumble half of the cornbread into a 13x9-in. dish. Layer with half of the beans, mayonnaise mixture, corn, tomatoes, green pepper, onions, bacon and cheese. Repeat layers (dish will be very full). Cover and refrigerate for 2 hours.

Nutrition Facts : Calories 383 calories, FatContent 24g fat (8g saturated fat), CholesterolContent 39mg cholesterol, SodiumContent 839mg sodium, CarbohydrateContent 30g carbohydrate (9g sugars, FiberContent 5g fiber), ProteinContent 12g protein.

CHILI CORNBREAD SALAD RECIPE: HOW TO MAKE IT



Chili Cornbread Salad Recipe: How to Make It image

A co-worker brought this wonderful dish to a potluck several years ago. She had copies of the recipe next to the pan. Now I make it for get-togethers and also supply copies of the recipe. I never have any leftover salad or recipes. —Kelly Newsom, Jenks, Oklahoma

Provided by Taste of Home

Categories     Lunch    Side Dishes

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 15 servings.

Number Of Ingredients 15

1 package (8-1/2 ounces) cornbread/muffin mix
1 can (4 ounces) chopped green chiles, undrained
1/8 teaspoon ground cumin
1/8 teaspoon dried oregano
Pinch rubbed sage
1 cup mayonnaise
1 cup sour cream
1 envelope ranch salad dressing mix
2 cans (15 ounces each) pinto beans, rinsed and drained
2 cans (15-1/4 ounces each) whole kernel corn, drained
3 medium tomatoes, chopped
1 cup chopped green pepper
1 cup chopped green onions
10 bacon strips, cooked and crumbled
2 cups shredded cheddar cheese

Steps:

  • Prepare cornbread batter according to package directions. Stir in chiles, cumin, oregano and sage. Spread in a greased 8-in. square baking pan. Bake at 400° until a toothpick inserted in the center comes out clean, 20-25 minutes. Cool. , In a small bowl, combine mayonnaise, sour cream and dressing mix; set aside. Crumble half of the cornbread into a 13x9-in. dish. Layer with half of the beans, mayonnaise mixture, corn, tomatoes, green pepper, onions, bacon and cheese. Repeat layers (dish will be very full). Cover and refrigerate for 2 hours.

Nutrition Facts : Calories 383 calories, FatContent 24g fat (8g saturated fat), CholesterolContent 39mg cholesterol, SodiumContent 839mg sodium, CarbohydrateContent 30g carbohydrate (9g sugars, FiberContent 5g fiber), ProteinContent 12g protein.

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Feb 25, 2022 · Chili is a seemingly simple dish, but everyone makes it a different way. Some people keep their award-winning chili recipe as a closely guarded secret, while others will happily give you the recipe but won’t touch a bowl that has beans in it. You’ll find chili …
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HEALTHY SALAD RECIPES | ALLRECIPES
It stands at a crossroads between cornbread and casserole: soft yet gritty, subliminally salty and sweet. Best known a Southern side (and possibly Native American in origin), spoon bread is gaining popularity at holiday feasts. These spoon bread recipes will be equally appreciated with a bowl of chili …
From allrecipes.com
See details


SALAD RECIPES | ALLRECIPES
Find the best green salad recipes, plus trusted recipes for more than 3,550 other dinner and picnic salads.
From allrecipes.com
See details


CHILI'S ORIGINAL CHILI - COPYKAT RECIPES
Apr 05, 2015 · Popular Chili Recipes. Wendy’s Chili – Made with beans and tomato sauce. Two Alarm Chili – Copycat of the Wick Fowler mix. Chili Verde – Deeply flavored Mexican pork, tomatillo, and roasted pepper chili. Be sure to check out more of my easy chili recipes and the best Chili’s copycat recipes.
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See details


EASY GROUND BEEF CHILI RECIPE
Instructions: In a large heavy-bottom pot add ground beef, onion and garlic over medium heat. Cook, breaking up large pieces until no pink remains, approximately 10 minutes.
From certifiedangusbeef.com
See details


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Sep 20, 2020 · Serving Size: This recipe makes 9 cups, enough for 6 good-sized servings. To Store: Place cooled chili in an airtight container and store for up to 5 days in the fridge. To Freeze: Use a freezer-safe bag or container and store for up to 2 months in the freezer. To Reheat: Thaw the chili …
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See details


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Chili in Cincinnati doesn't look like any other kind — it's served over spaghetti. The Greek restaurateurs who invented the dish in the 1920s seasoned it with the same spices they put in moussaka.
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See details


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THE ULTIMATE GUIDE TO CHILI (WITH RECIPES, TECHNIQUES ...
Feb 25, 2022 · Chili is a seemingly simple dish, but everyone makes it a different way. Some people keep their award-winning chili recipe as a closely guarded secret, while others will happily give you the recipe but won’t touch a bowl that has beans in it. You’ll find chili …
From tasteofhome.com
See details


EASY GROUND BEEF CHILI RECIPE
Instructions: In a large heavy-bottom pot add ground beef, onion and garlic over medium heat. Cook, breaking up large pieces until no pink remains, approximately 10 minutes.
From certifiedangusbeef.com
See details


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From tasteofhome.com
See details


BEST EVER CHILI RECIPE - DOWNSHIFTOLOGY
Sep 20, 2020 · Serving Size: This recipe makes 9 cups, enough for 6 good-sized servings. To Store: Place cooled chili in an airtight container and store for up to 5 days in the fridge. To Freeze: Use a freezer-safe bag or container and store for up to 2 months in the freezer. To Reheat: Thaw the chili …
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See details


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See details


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Sep 08, 2021 · The Ninja Foodi can also be used to saute meat if needed prior to cooking the soup or chili too. Subscribe to my channel on YouTube for step by step Ninja Foodi Recipes and Ninja Foodi Soup Recipes – Subscribe Here All the recipes …
From mommyhatescooking.com
See details


THE ULTIMATE GUIDE TO CHILI (WITH RECIPES, TECHNIQUES ...
Feb 25, 2022 · Chili is a seemingly simple dish, but everyone makes it a different way. Some people keep their award-winning chili recipe as a closely guarded secret, while others will happily give you the recipe but won’t touch a bowl that has beans in it. You’ll find chili …
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See details