EASY BREAKFAST EGG MUFFINS – 9 WAYS! - LIFE MADE SWEETER
Need a healthy make-ahead breakfast that can easily be taken to work or school? With just 5 minutes of prep time, these Easy Breakfast Egg Muffins are the ticket. Choose from 9 delicious flavor variations! Naturally gluten-free, grain-free, dairy-free, keto and Whole30 with Paleo options.
Provided by Kelly
Categories Breakfast
Total Time 22 minutes
Prep Time 7 minutes
Cook Time 15 minutes
Yield 12
Number Of Ingredients 42
Steps:
- Base Recipe
- Broccoli and Cheddar
- Buffalo Chicken
- Ham and Cheddar
- Kimchi
- Jalapeño Popper
- Mushroom, Green Pepper and Spinach
- Spinach and Cheese
- Sun-Dried Tomato, Parmesan and Spinach
- Tomato and Spinach
Nutrition Facts : ServingSize 1 muffin (base recipe), Calories 53 kcal, CarbohydrateContent 1 g, ProteinContent 5 g, FatContent 3 g, SugarContent 1 g
EASY BREAKFAST EGG MUFFINS – 9 WAYS! - LIFE MADE SWEETER
Need a healthy make-ahead breakfast that can easily be taken to work or school? With just 5 minutes of prep time, these Easy Breakfast Egg Muffins are the ticket. Choose from 9 delicious flavor variations! Naturally gluten-free, grain-free, dairy-free, keto and Whole30 with Paleo options.
Provided by Kelly
Categories Breakfast
Total Time 22 minutes
Prep Time 7 minutes
Cook Time 15 minutes
Yield 12
Number Of Ingredients 42
Steps:
- Base Recipe
- Broccoli and Cheddar
- Buffalo Chicken
- Ham and Cheddar
- Kimchi
- Jalapeño Popper
- Mushroom, Green Pepper and Spinach
- Spinach and Cheese
- Sun-Dried Tomato, Parmesan and Spinach
- Tomato and Spinach
Nutrition Facts : ServingSize 1 muffin (base recipe), Calories 53 kcal, CarbohydrateContent 1 g, ProteinContent 5 g, FatContent 3 g, SugarContent 1 g
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From wholefoodsmarket.com
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Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. In a large bowl combine the water, sugar, yeast, and 2 cups of the white whole wheat flour. Let the mixture rest for a few minutes, until bubbles form. Stir in the remaining 1 cup white whole …
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From yummytoddlerfood.com
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From allrecipes.com
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Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. In a large bowl combine the water, sugar, yeast, and 2 cups of the white whole wheat flour. Let the mixture rest for a few minutes, until bubbles form. Stir in the remaining 1 cup white whole …
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All flours work well in this muffin recipe – all-purpose, spelt, white whole wheat, and pastry flour. All-purpose flour will yield blonde muffins. For this batch shown in the photos, I used 1 cup spelt flour and 1 cup bread flour and the results were moist and tender. Feel free to use 2 cups of whole-grain …
From simple-veganista.com
From simple-veganista.com
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From fitfoodiefinds.com
From fitfoodiefinds.com
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