CORN-ON-THE-COB WITH SEASONED BUTTERS RECIPE | LAND O’LAKES
Steps:
- Heat gas grill on medium or charcoal grill until coals are ash white.
- Combine all ingredients for desired seasoned butter in bowl; mix well. Spread about 1 tablespoon seasoned butter evenly over each ear of corn. Wrap each ear of corn in double thickness heavy-duty aluminum foil; tightly seal top and sides.
- Place corn on grill directly over coals. Grill, turning every 5 minutes, 20-25 minutes or until corn is tender.
Nutrition Facts : Calories 180 calories, FatContent 7 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 15 milligrams, SodiumContent 80 milligrams, CarbohydrateContent 31 grams, FiberContent 3 grams, SugarContent grams, ProteinContent 4 grams
GRILLED CORN-ON-THE-COB WITH SPICY BUTTER RECIPE ...
Make a giant flavor leap! Brush corn on the cob with taco-spiked butter.
Provided by Pillsbury Kitchens
Total Time 0 minutes
Prep Time 45 minutes
Yield 8
Number Of Ingredients 3
Steps:
- GRILL DIRECTIONS: Heat grill. Cut two 24x12-inch pieces of heavy-duty foil. Place 4 ears of corn on center of each piece of foil.
- In small bowl, combine butter and taco seasoning mix; mix well. Brush corn with butter mixture. Wrap ears of corn securely using double-fold seals, allowing room for heat expansion.
- When ready to grill, place corn packets on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 25 to 35 minutes or until corn is thoroughly heated, turning occasionally.
- Open corn packets carefully to allow steam to escape; place corn on serving platter.
Nutrition Facts : FatContent 1 1/2 , ServingSize 1/8 of Recipe
More about "corn on the cob butter dipper recipes"
BUTTER-BRAISED CORN ON THE COB | BETTER HOMES & GARDENS
From bhg.com
Total Time 25 minutes
Category Recipes and Cooking
Calories 191 calories per serving
- Serve corn with butter mixture and a spoonful of the cooking liquid. If you like, top with cheese, green onions, jalapeno slices, and/or additional chili powder. Serves 4.
CORN ON THE COB WITH SMOKED BUTTER RECIPE | MYRECIPES
From myrecipes.com
Reviews 5
Calories 99 calories per serving
- Cook corn in boiling water 5 minutes or until crisp-tender; drain. Brush butter mixture evenly over corn; serve immediately.
CHARGRILLED CORN ON THE COB WITH CHILLI AND HERB BUTTER ...
From recipes.sainsburys.co.uk
Total Time 25 minutes
Calories 225 calories per serving
Rub the sweetcorn all over with the olive oil and season, to taste, with freshly ground black pepper.
Heat a ridged grill pan over a high heat, add the sweetcorn and fry for 6-8 minutes, turning regularly, until brown on all sides.
Meanwhile, mash the butter with the spring onions, spices and garlic until well combined.
To serve, place the chargrilled sweetcorn into a serving plate. Spread the chilli, spring onion and herb butter on tops, so that it melts over the hot cobs.
Serve with fresh lime wedges. to squeeze over.
Cook's tip: Hot summers day? Switch the grill for the barbecue, adjusting cooking times according to barbecue instructions.
SMOKED CORN ON THE COB WITH BOURBON BUTTER RECIPE | ALLRECIPES
From allrecipes.com
Reviews 5
Total Time 2 hours 40 minutes
Category Appetizers and Snacks
Calories 187.9 calories per serving
- Pull husks off corn and spread the bourbon butter over corn. Sprinkle with salt.
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