WHITE WINE JUICE RECIPES

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GRILLED CHICKEN WITH WHITE WINE MUSHROOM SAUCE RECIPE ...



Grilled Chicken with White Wine Mushroom Sauce Recipe ... image

Provided by Sunny Anderson

Categories     main-dish

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 4 servings

Number Of Ingredients 17

4 cups water
1 lemon, quartered and juiced
1/4 cup sugar
1 cup kosher salt
Four 6-ounce boneless chicken breasts with skin
4 drops liquid smoke
4 tablespoons unsalted butter, softened
8 sage leaves
Kosher salt and freshly ground black pepper
3 tablespoons unsalted butter
1 tablespoon olive oil
1/2 sweet onion, chopped
8 ounces baby bella mushrooms, sliced
1/4 teaspoon cayenne pepper
1/2 cup semidry white wine
1 1/2 cups chicken stock
1 tablespoon all-purpose flour

Steps:

  • Preheat oven to 425 degrees F.
  • In a large bowl mix together water, lemon juice, sugar and salt until dissolved. Add lemon quarters and chicken. Marinate for 30 minutes. Remove from marinade and pat dry. Preheat a grill pan over medium heat. Massage 1 drop of liquid smoke into each chicken breast. Salt and pepper generously then rub 1 tablespoon butter over and under skin of each chicken breast, placing 2 sage leaves underneath the skin. Place on hot grill, skin side down, until skin is golden brown, about 5 minutes. Transfer chicken to a baking sheet and bake until cooked through, about 25 minutes.
  • Meanwhile for the white wine mushroom sauce: In a large saute pan over medium heat, melt 2 tablespoons butter with olive oil. Add onions, mushrooms and cayenne pepper. Saute until onions are translucent and mushrooms are tender, about 8 minutes. Add wine and reduce until it's almost evaporated. Add chicken stock and simmer until reduced by one third. In a small bowl press together remaining butter and flour with fingertips until well blended, then slowly add to the sauce while stirring with a wooden spoon. Simmer until sauce resembles loose gravy, about 5 minutes. Serve warm with the chicken.

BEST WHITE WINE SANGRIA RECIPE - HOW TO MAKE ... - DELISH



Best White Wine Sangria Recipe - How to Make ... - Delish image

This White Sangria is a spin on the classic, a bit lighter (both in color and on the palette) and opens the opportunity to incorporate different fruits.

Provided by Makinze Gore

Categories     Barbeque    bridal shower    cocktail party    dinner party    Mother's Day    picnic    cocktail    fruit

Total Time 1 hours 15 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 10

1 c. sliced strawberries
1 mango, cubed
1 peach, sliced
1/4 c. granulated sugar
1/4 c. Grand Marnier 
1 apple, sliced
1 orange, sliced 
1 lime, sliced
1 (750-ml.) bottle dry white wine, chilled 
1 c. seltzer

Steps:

  • In a medium bowl, combine strawberries, mango, peach, sugar, and Grand Marnier. Refrigerate for 1 hour.
  • To a large pitcher, add refrigerated fruit and apple, orange, and lime slices. Pour in white wine and seltzer, and stir to combine. Serve well chilled.

Nutrition Facts : Calories 183 calories

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GRILLED CHICKEN WITH WHITE WINE MUSHROOM SAUCE RECIPE ...
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Reviews 4.1
Total Time 1 hours 0 minutes
Category main-dish
  • Meanwhile for the white wine mushroom sauce: In a large saute pan over medium heat, melt 2 tablespoons butter with olive oil. Add onions, mushrooms and cayenne pepper. Saute until onions are translucent and mushrooms are tender, about 8 minutes. Add wine and reduce until it's almost evaporated. Add chicken stock and simmer until reduced by one third. In a small bowl press together remaining butter and flour with fingertips until well blended, then slowly add to the sauce while stirring with a wooden spoon. Simmer until sauce resembles loose gravy, about 5 minutes. Serve warm with the chicken.
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This White Sangria is a spin on the classic, a bit lighter (both in color and on the palette) and opens the opportunity to incorporate different fruits.
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