SHRIMP BOAT MENU RECIPES

Name: Garlicky Shrimp Zucchini Boats
Prep time: 10 min
Total time: 55 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 large zucchini, halved lengthwise; 1 tbsp. extra-virgin olive oil; 1 tsp. thyme leaves; 2 tbsp. butter; 3/4 lb. large shrimp, peeled and deveined; 2 tomatoes, chopped; 3 cloves garlic, minced; 1/4 c. heavy cream; 1/4 c. grated Parmesan; Juice of 1/2 lemon; 1 c. shredded mozzarella; Freshly chopped parsley, for garnish (optional)

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BEST GARLICKY SHRIMP ZUCCHINI BOATS RECIPE - HOW TO MAKE ...

Best Garlicky Shrimp Zucchini Boats Recipe - How to Make ... image

Garlicky Shrimp Zucchini Boats from Delish.com is the easiest low-carb dinner.

Provided by Lauren Miyashiro

Categories low sugar nut-free weeknight meals dinner seafood

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 12

Ingredients

4 large zucchini, halved lengthwise
1 tbsp. extra-virgin olive oil
1 tsp. thyme leaves
2 tbsp. butter
3/4 lb. large shrimp, peeled and deveined
2 tomatoes, chopped
3 cloves garlic, minced
1/4 c. heavy cream
1/4 c. grated Parmesan
Juice of 1/2 lemon
1 c. shredded mozzarella
Freshly chopped parsley, for garnish (optional)

Steps:

Preheat oven to 350°. Score zucchini (like you’re dicing an avocado) and scoop out insides to use later. Place zucchini boats in a large baking dish and drizzle all over with oil. Season with salt and pepper and sprinkle thyme leaves on top. Bake until tender, about 20 minutes. In a large skillet over medium heat, melt butter. Add shrimp and season with salt and pepper. Cook until pink and cooked through, 3 to 4 minutes. Remove from heat and when cool enough to handle, chop into bite-size pieces. Return shrimp to skillet then stir in reserved zucchini, tomatoes, and garlic and cook until fragrant, 1 minute more. Add cream, Parmesan, and lemon juice, and cook until slightly reduced, 3 minutes. Garnish with more Parmesan and parsley, if desired, before serving.

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