SHOEPEG CORN SALSA RECIPES
BLACK BEAN & SHOEPEG SALSA RECIPE - FOOD.COM
This is my FAVORITE salsa recipe. It is so easy to put together. I usually use a red onion and sometimes add fresh cilantro
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- mix all ingredients in a large bowl.
- Serve with your favorite tortilla chips.
Nutrition Facts : Calories 73.2, FatContent 0.5, SaturatedFatContent 0.1, CholesterolContent 0.2, SodiumContent 248.8, CarbohydrateContent 14.7, FiberContent 3.4, SugarContent 1.3, ProteinContent 3.8
SHOEPEG CORN SALAD RECIPE | ALLRECIPES
A simple but delicious no-cook side dish for summer that is equally good and easy to do any time of the year!
Provided by HappyGrandma
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Total Time 2 hours 15 minutes
Prep Time 15 minutes
Yield 8 servings
Number Of Ingredients 9
Steps:
- Whisk mayonnaise, green onions, vinegar, jalapeno peppers, parsley, and olive oil together in a bowl until smooth; season with salt and pepper.
- Gently stir corn and tomatoes into the dressing to coat. Transfer salad to a serving dish, cover with plastic wrap, and refrigerate at least 2 hours.
Nutrition Facts : Calories 201.1 calories, CarbohydrateContent 18 g, CholesterolContent 5.2 mg, FatContent 13.3 g, FiberContent 1.4 g, ProteinContent 2.4 g, SaturatedFatContent 1.9 g, SodiumContent 340 mg, SugarContent 3.3 g
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SHOEPEG CORN SALAD RECIPE: HOW TO MAKE IT
April Ingram of Sweetwater, Tennessee tosses crunchy corn, red pepper, green onions and tomatoes with mayonnaise to make this simple salad. "This is a favorite in our household. It's also a big hit at church dinners," she adds.
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Total Time 5 minutes
Category Lunch, Side Dishes
Calories 140 calories per serving
From tasteofhome.com
Reviews 4
Total Time 5 minutes
Category Lunch, Side Dishes
Calories 140 calories per serving
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Reviews 5
Total Time 15 minutes
Category Appetizers
Cuisine North America, Cajun, Mexican
Calories 49 calories per serving
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Appetizers
Cuisine North America, Cajun, Mexican
Calories 49 calories per serving
- In a large bowl, combine the first 12 ingredients. Serve with tortilla chips.,
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This wildly versatile Black Bean and Corn Salsa will have you dreaming up all sorts of ways to use it: tacos, salads, even wraps! I think it tastes best when the lime flavor is at the forefront so feel free to add another squeeze!
From mexicanplease.com
Reviews 4.1
Total Time 15 minutes
Calories 154 kcal per serving
From mexicanplease.com
Reviews 4.1
Total Time 15 minutes
Calories 154 kcal per serving
- Garnish with a generous sprinkling of Cotija cheese. Serve immediately or store in an airtight container in the fridge.
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Total Time 1 hours 15 minutes
Total Time 1 hours 15 minutes
- Stir together black beans and next 11 ingredients in a medium bowl; cover and chill 1 to 24 hours. Serve with tortilla chips.
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SHOEPEG CORN SALAD | JUST A PINCH RECIPES
This recipe is so simple, it stores well, and keeps in the fridge for a long time. Great for summer pot-lucks and picnics, it travels well to out-of-town get-togethers, tastes great with fried-chicken, and is always a hit!
From justapinch.com
Reviews 5
Category Vegetables
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From justapinch.com
Reviews 5
Category Vegetables
Cuisine Southern
- Pour COOLED dressing ingredients over the corn/bean mixture, mix well, cover, and allow to marinate in refrigerator for at least 1 - 2 hours. This salad will "keep" for quite awhile!
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SHOEPEG SALSA - THESISTERSCAFE.COM
Aug 11, 2008 · Shoepeg Salsa submitted by Melanie 2 cans shoepeg corn (drain) 1 can blackeyed peas (drained and rinsed) 1 red bell pepper, diced 1 purple or sweet onion-diced 1 cup of chopped cilantro 1/2 cup wishbone robust italian dressing 1/2 cup wishbone sweet and spicy french dressing Combine and enjoy!
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BLACK BEAN AND SHOEPEG CORN SALSA RECIPE | CDKITCHEN.COM
Drain and rinse corn and beans, add cilantro, green pepper onion, tomatoes and jalapeno. Blend well. Drizzle the oil and lime juice over top, then add spices. Stir. Refrigerate 2-4 hours or overnight. Serve with tortilla chips. cook's notes this tastes better than it sounds, and really disappears at get-to-gethers. added by gdhunt nutrition
From cdkitchen.com
From cdkitchen.com
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SHOE PEG CORN SALAD - FOOD LION
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SHOEPEG SALSA - THESISTERSCAFE.COM
Aug 11, 2008 · Shoepeg Salsa. submitted by Melanie. 2 cans shoepeg corn (drain) 1 can blackeyed peas (drained and rinsed) 1 red bell pepper, diced. 1 purple or sweet onion-diced. 1 cup of chopped cilantro. 1/2 cup wishbone robust italian dressing. 1/2 cup wishbone sweet and spicy french dressing.
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