CANNING HARVARD BEETS RECIPE RECIPES
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SPICED PICKLED BEETS RECIPE: HOW TO MAKE IT
With sweet, tangy and spiced flavors, these pickled beets are so good that they'll win over just about everyone in your house. Jars of colorful beets make great gifts, too! —Edna Hoffman, Hebron, Indiana
Provided by Taste of Home
Categories Side Dishes
Total Time 01 hours 50 minutes
Prep Time 01 hours 15 minutes
Cook Time 35 minutes
Yield 4 pints.
Number Of Ingredients 7
Steps:
- Scrub beets and trim tops to 1 in. Place in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and simmer until tender, 25-35 minutes. Remove from water; cool. Peel beets and cut into fourths., Place beets in a Dutch oven. Add sugar, water and vinegar. Place spices on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add to beet mixture. Bring to a boil. Reduce heat; cover and simmer 10 minutes. Discard spice bag., Carefully pack beets into 4 hot 1-pint jars to within 1/2 in. of the top. Carefully ladle hot liquid over beets, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 35 minutes. Remove jars and cool.
Nutrition Facts : Calories 53 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 44mg sodium, CarbohydrateContent 12g carbohydrate (11g sugars, FiberContent 1g fiber), ProteinContent 1g protein. Diabetic Exchanges 1 vegetable
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HOW TO PICKLE BEETS (QUICK-PICKLING AND CANNING) | TASTE ...
Jun 28, 2019 · Learn more about how to cook beets here. Step 3: Prepare for canning. Carefully pack beets into four, hot 1-pint jars within 1/2 an inch of the top. Then, ladle the hot liquid over beets…
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INSTANT POT BEETS (WITH TIME CHART) - NATASHASKITCHEN.COM
Mar 02, 2021 · For beets that are more crisp-tender, reduce cooking time by 5 minutes. Cook the beets on high pressure followed by a quick pressure release. Very small beets (1.5” to 1.75” diameter) – 15 minutes; Small beets (2” diameter) – 20 minutes ; Medium beets (2 1/4” diameter) – 25 minutes ; Medium-large beets …
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CANNING TEMPERATURES AND PROCESSING TIMES - HOW TO CO…
The food acidity, how the jars are packed, and canning method being used all determine the processing time, temperatures, and PSI when canning. The information below will help explain some of the factors that need to be considered when canning. Canning - Food Acidity. There are two basic methods for canning, boiling-water-bath and pressure canning.
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