RUM RUNNERS DRINK RECIPES

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HOT RUM AND COFFEE RECIPE | WILLIAMS SONOMA



Hot Rum and Coffee Recipe | Williams Sonoma image

<p>Coffee and rum are the perfect combo, especially after a meal. This rum and coffee recipe is simple to make and perfect for serving during the winter holidays.</p>

Provided by WILLIAMS-SONOMA.COM

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 4 servings

Number Of Ingredients 7

2 cups hot coffee
1/2 cup half-and-half, heated
2 1/2 Tbs. sugar
1/8 tsp. ground cardamom
1/8 tsp. freshly grated nutmeg
3/4 cup amber rum
Grated chocolate for garnish

Steps:

  • <h3><b>Step 1. Stir Ingredients</b></h3> Select 4 mugs. In a pitcher, stir together the coffee, half-and-half, sugar, cardamom and nutmeg. Pour 3 Tbs. of the rum into each mug and top with the warm coffee mixture. &nbsp; <h3><b>Step 2. Garnish and Serve</b></h3> Stir gently, sprinkle the top with the chocolate and serve immediately. Serves 4.
  • Adapted from Williams-Sonoma <i>Holiday Entertaining,</i> by Georgeanne Brennan (Oxmoor House, 2007)

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