CHEDDAR CHEESE BALL RECIPES

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CHRISTMAS CHEESE BALL RECIPE: HOW TO MAKE IT



Christmas Cheese Ball Recipe: How to Make It image

"This rich cheese spread is delicious and wonderfully attractive," says Esther Shank of Harrisonville, Virginia.

Provided by Taste of Home

Categories     Appetizers

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 2 cheese balls (1-1/2 cups each).

Number Of Ingredients 9

2 packages (8 ounces each) cream cheese, softened
2 cups shredded sharp cheddar cheese
1 tablespoon finely chopped onion
1 tablespoon diced pimientos
1 tablespoon diced green pepper
2 teaspoons Worcestershire sauce
1 teaspoon lemon juice
Chopped pecans, toasted
Assorted crackers

Steps:

  • In a large bowl, combine the first 7 ingredients. Shape into two balls; roll in pecans. Cover and chill. Remove from the refrigerator 15 minutes before serving. Serve with crackers.

Nutrition Facts : Calories 70 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 21mg cholesterol, SodiumContent 94mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 3g protein.

SHARP CHEDDAR CHEESE BALL RECIPE - FOOD.COM



Sharp Cheddar Cheese Ball Recipe - Food.com image

This is a must at any family event my grandmother hosts! It's always out on the counter the whole time we're there...but it never lasts long.

Total Time 5 minutes

Prep Time 5 minutes

Yield 8-10 serving(s)

Number Of Ingredients 8

8 ounces cream cheese
8 ounces sharp cheddar cheese, shredded
1/4 cup French onion dip
2 teaspoons Worcestershire sauce
1 teaspoon lemon juice
1 teaspoon parsley flakes
1/2 teaspoon onion powder
1/2 teaspoon garlic powder

Steps:

  • Combine all ingredients (can use electric hand mixer) and shape into ball.
  • Refrigerate, but let set out at room temperature before serving.
  • Serve with crackers.

Nutrition Facts : Calories 215.5, FatContent 19.3, SaturatedFatContent 12.2, CholesterolContent 61, SodiumContent 274.2, CarbohydrateContent 1.7, FiberContent 0, SugarContent 0.5, ProteinContent 9.2

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