HOW TO PAN FRY WALLEYE WITHOUT BREADING RECIPES

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BEST FRIED WALLEYE RECIPE | ALLRECIPES



Best Fried Walleye Recipe | Allrecipes image

This is the recipe my dad has been using for 25 years. It's light and clean-tasting because there's no sense in masking the naturally delicious flavor of such an awesome Canadian delicacy! No tartar sauce needed!

Provided by clarkie24

Categories     Fish Recipes

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 9

4 walleye fillets
2 eggs, beaten
½ cup all-purpose flour
½ teaspoon garlic powder
1 pinch salt
½ teaspoon ground black pepper
2 cups crushed saltine crackers
vegetable oil for frying
1 lemon, cut into wedges

Steps:

  • Check the fillets to ensure all bones and skin have been removed. Cut the fillets into manageable pieces, if necessary.
  • Place the beaten eggs a bowl and set aside. Combine the flour, garlic powder, salt, and pepper in another bowl. Pour the cracker crumbs into a third bowl.
  • Heat the oil in a deep-fryer or large cast-iron skillet over medium-high heat to 375 degrees F (190 degrees C).
  • Dip the fillets into the flour mixture, then the eggs, and then the cracker crumbs and set fillets aside on a plate. Test the oil: it will crackle and pop when a cracker crumb is dropped into it. Carefully lower 2 fillets into the hot oil. Cook until browned, about 3 minutes per side, using tongs to turn the fillets. Transfer to a paper towel-lined plate and repeat with remaining fillets. Serve with fresh lemon wedges.

Nutrition Facts : Calories 591.7 calories, CarbohydrateContent 40.2 g, CholesterolContent 229.4 mg, FatContent 30.6 g, FiberContent 2.8 g, ProteinContent 38.8 g, SaturatedFatContent 4.6 g, SodiumContent 492.1 mg, SugarContent 0.5 g

BEST FRIED WALLEYE RECIPE | ALLRECIPES
I used crushed saltines on half of my fillets, and buttery Ritz crackers for the other half (just because that's all I had). I used just a bit of vegetable oil mixed with butter in my pan and fried the fillets a total of 3-4 minutes. Fresh walleye, and this breading …
From allrecipes.com
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PAN FRIED CATFISH FILETS RECIPE | ALLRECIPES
Fry the garlic in the hot skillet, but do not burn. Add the coated catfish filets and cook for 5 to 7 minutes on each side, sprinkling salt on the fish after each turn. Cook until golden brown and fish …
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POLLOCK FISH: IS IT HEALTHY? BENEFITS, NUTRITION, RECIPES ...
Sep 24, 2018 · The second is known as the Alaskan pollock or the walleye pollock, ... bite-size pieces that can be made as replacement fish sticks (without the processed breading) or as part of homemade sushi recipes. However, ... where you can pan-fry …
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Feb 07, 2022 · Steps (2) 1. Blend for 20-30 seconds, using the tamper to press the ingredients into the blades. 2 Fold in the chicken, cheese and ¾ of the bacon. If using a frying pan fry the fish for about 2 minutes on each side or until nicely golden. com …
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Lab 9: Sets in the Java Collection Framework. For this week's lab, you will use two of the classes in the Java Collection Framework: HashSet and TreeSet.You will use these classes to implement a …
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PAN FRIED CATFISH FILETS RECIPE | ALLRECIPES
Fry the garlic in the hot skillet, but do not burn. Add the coated catfish filets and cook for 5 to 7 minutes on each side, sprinkling salt on the fish after each turn. Cook until golden brown and …
From allrecipes.com
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POLLOCK FISH: IS IT HEALTHY? BENEFITS, NUTRITION, RECIPES ...
Sep 24, 2018 · The second is known as the Alaskan pollock or the walleye pollock, ... bite-size pieces that can be made as replacement fish sticks (without the processed breading) or as part of homemade sushi recipes. However, ... where you can pan-fry …
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