CRISP LEMON COOKIES RECIPES
LEMON CRISP COOKIES RECIPE: HOW TO MAKE IT - TASTE OF HOME
Here’s a quick-to-fix delight that’s perfect to make when you’ve forgotten a treat for a bake sale or potluck. They take only 10 minutes to whip up! The sunny yellow color, big lemon flavor and delightful crunch are sure to bring smiles. —Julia Livingston, Frostproof, Florida
Provided by Taste of Home
Categories Desserts
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 dozen.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. In a large bowl, combine all the ingredients (dough will be crumbly). Shape into 1-in. balls. Place 2 in. apart on ungreased baking sheets. , Bake 10-12 minutes or until set. Cool 1 minute; remove from pan to a wire rack to cool completely.
Nutrition Facts : Calories 61 calories, FatContent 2g fat (2g saturated fat), CholesterolContent 9mg cholesterol, SodiumContent 100mg sodium, CarbohydrateContent 10g carbohydrate (5g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
CRISP LEMON CAKE MIX COOKIES | ALLRECIPES
These super easy lemon cake mix cookies will become your go-to recipe when you want to satisfy your craving for a bit of lemon flavor.
Provided by EAForsythe
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 36 cookies
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Blend cake mix, cereal, melted butter, and egg together in a bowl.
- Form dough into 1-inch balls and place 2 inches apart on ungreased cookie sheets.
- Bake in the preheated oven until golden brown around the edges, 9 to 12 minutes. Cool for 1 minute before transferring from the cookie sheet to a wire rack to cool completely.
Nutrition Facts : Calories 101.1 calories, CarbohydrateContent 9.6 g, CholesterolContent 21.8 mg, FatContent 6.7 g, FiberContent 0.1 g, ProteinContent 1 g, SaturatedFatContent 3.8 g, SodiumContent 95.5 mg, SugarContent 5.4 g
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