SCALLOPS WITH MUSHROOMS & WHITE WINE ... - BBC GOOD FOOD
Anne Willan's timeless seafood classic makes for an impressive and elegant main course
Provided by Anne Willan
Categories Dinner, Main course
Total Time 3 hours
Prep Time 3 hours
Yield 8
Number Of Ingredients 16
Steps:
- For the potatoes, boil them until tender. Drain them, put them back in the pan and dry them for 1-2 minutes over a low heat. Take off the heat and mash the potatoes with the butter, nutmeg, salt and pepper, then beat over a low heat until fluffy. Take the potatoes off the heat and beat in the egg yolks to thicken. Adjust the seasoning. Let the purée cool slightly, then spoon it into a large plastic sandwich bag with a 2cm/3⁄4in cut in a corner (or piping bag with a plain nozzle) and pipe a generous border of potato around each scallop shell.
- Discard the white muscle from each scallop and cut any large scallops horizontally in half. Heat the fish stock and wine in a pan, add the scallops, cover and poach 1-2 minutes until the scallops just whiten (remember that they will cook further in the sauce). Transfer them to a bowl, reserving the stock separately.
- Cook the mushrooms, covered, with the lemon juice, salt and pepper, in a thin film of water until tender, about 5-7 minutes. If any liquid remains, simmer uncovered until it has evaporated. Add the mushrooms to the scallops.
- For the sauce, boil the reserved stock for 10 minutes until reduced to 450ml/16 fl oz. Fry the shallots in the butter until soft, 1-2 minutes. Stir in the flour and cook until it’s foaming. Whisk in the stock and bring to a boil, whisking, then simmer until the sauce thickens to coat a spoon, 3-5 minutes. Add the crème fraîche and any liquid released by the scallops, and simmer until the sauce reaches coating consistency. Season.
- Heat the oven to 200C/Gas 6/fan 180C. Stir the scallops and mushrooms into the sauce and spoon into the shells. (Can be prepared ahead to this stage and kept in the fridge for 6-8 hours.) Sprinkle with the breadcrumbs and melted butter. Set the shells on a baking sheet, steadying them on a slice of bread or a bed of foil. Bake until browned and bubbling, 12-15 minutes. Serve very hot.
Nutrition Facts : Calories 527 calories, FatContent 29 grams fat, SaturatedFatContent 15 grams saturated fat, CarbohydrateContent 32 grams carbohydrates, FiberContent 3 grams fiber, ProteinContent 30 grams protein, SodiumContent 1.32 milligram of sodium
SAVORY SEA SCALLOPS IN WHITE WINE SAUCE RECIPE - FOOD.COM
This is such an easy dish but with great end results! I serve it with a pasta such as my Recipe #55679. Yummy!
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in heavy skillet over high heat.
- When oil begins to smoke add scallops.
- Sear each side for one minute or until each side is golden brown.
- Add 1/2 cup of wine and lower heat to medium.
- Simmer for 2 minutes.
- Remove scallops from pan.
- Add remaining wine and lemon juice,and garlic.
- Bring to a boil and reduce by half.
- Add butter, parsley and season with pepper.
- Place scallops on a plate and smother with sauce.
- Serve.
Nutrition Facts : Calories 289.7, FatContent 8.8, SaturatedFatContent 2.8, CholesterolContent 48.6, SodiumContent 701.2, CarbohydrateContent 9.9, FiberContent 0.1, SugarContent 1.4, ProteinContent 20.9
More about "white wine for cooking scallops recipes"
SAUTéED SCALLOPS RECIPE - NYT COOKING
Sea scallops and bay scallops differ in size and sweetness. They also cook a little differently. I love a good hard sear on a sea scallop, a little crust, and a splash of wine in the butter at the end to provide a silky acidity against the sweet of the meat. For the tiny, sweet bay scallop, though, I prefer a gentle butter bath. Whichever you cook, be very careful not to overcook. Indeed, there is almost no such thing as an undercooked scallop.
From cooking.nytimes.com
Reviews 4
Total Time 10 minutes
Calories 158 per serving
From cooking.nytimes.com
Reviews 4
Total Time 10 minutes
Calories 158 per serving
- Cook scallops without moving until the bottoms are golden brown, approximately 2 to 3 minutes, then turn them over, add the wine and cook an additional 1 to 2 minutes.
See details
SEARED SEA SCALLOPS WITH LINGUINI IN A HERB AND WINE SAUCE ...
From foodnetwork.com
Reviews 4.4
Total Time 30 minutes
Category main-dish
Reviews 4.4
Total Time 30 minutes
Category main-dish
- And for dessert, rinse strawberries and arrange on a plate. Serve with a glass of Champagne.
See details
WINE-BRAISED CHICKEN WITH MUSHROOMS AND LEEKS RECIPE - NYT ...
Adding crème fraîche and fancy mushrooms to a pan full of wine-braised chicken makes it ultrarich and extra special. This recipe is perfect for a festive dinner when you’re looking for a chicken dish that’s a little more dressed up than your average weeknight meal, but it isn’t overly difficult. Make it a day or two in advance, and, like all braises, it gets even better with time.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
- Transfer chicken to a serving platter and tent with foil to keep warm. Pluck the rosemary sprigs from the pot. If the sauce looks thin, turn the heat to medium-high and let simmer until it thickens slightly, 2 to 5 minutes. Stir in the remaining grated garlic, the crème fraîche, chives and lemon zest. Taste sauce and add more salt if needed. Spoon sauce over the chicken and top with parsley, more lemon zest and a dollop of crème fraîche, if you like, and serve.
See details
SEAFOOD LINGUINI WITH WHITE WINE SAUCE RECIPE - FOOD.COM
We were craving shrimp and white wine sauce on night, and this is what I came up with. Bay scallops were on sale at the store, so I threw those in too. Please feel free to use any white wine you like. I happened to have a nice bottle of sauvignon blanc on hand, and it worked just fine. As a matter of fact, it tasted amazing. Note on the sea salt: I have some Tuscan flavored sea salt which is what I used for seasoning. If you don't have a flavored salt, please feel free to add some dried spices to taste such as dried Italian spice or a little rosemary. This also tastes great reheated the next day after the pasta absorbs more of the sauce.
From food.com
Reviews 4.5
Total Time 25 minutes
Calories 761.1 per serving
From food.com
Reviews 4.5
Total Time 25 minutes
Calories 761.1 per serving
- I like to let the pasta sit for a bit covered in foil to absorb some of the sauce before serving.
See details
SEARED SCALLOPS WITH GARLIC BASIL BUTTER
Seared scallops cook quickly — within 5 minutes — and are best when enjoyed straight-away. If you’re serving them with pasta, vegetables or rice, make sure they are ready before cooking the scallops. Basil adds a lovely sweetness to the butter sauce, but if it is not available, a few fresh thyme sprigs will do the trick.
From inspiredtaste.net
Reviews 5.0
Total Time 10 minutes
Cuisine French
Calories 267 per serving
From inspiredtaste.net
Reviews 5.0
Total Time 10 minutes
Cuisine French
Calories 267 per serving
- Add the butter and garlic to the pan, and then swirl the butter around the pan as it melts. Cook another minute or two then take the pan off of the heat. Stir in the basil leaves and lemon slices. Serve.
See details
SEAFOOD LINGUINI WITH WHITE WINE SAUCE RECIPE - FOOD.COM
We were craving shrimp and white wine sauce on night, and this is what I came up with. Bay scallops were on sale at the store, so I threw those in too. Please feel free to use any white wine you like. I happened to have a nice bottle of sauvignon blanc on hand, and it worked just fine. As a matter of fact, it tasted amazing. Note on the sea salt: I have some Tuscan flavored sea salt which is what I used for seasoning. If you don't have a flavored salt, please feel free to add some dried spices to taste such as dried Italian spice or a little rosemary. This also tastes great reheated the next day after the pasta absorbs more of the sauce.
From food.com
Reviews 4.5
Total Time 25 minutes
Calories 761.1 per serving
From food.com
Reviews 4.5
Total Time 25 minutes
Calories 761.1 per serving
- I like to let the pasta sit for a bit covered in foil to absorb some of the sauce before serving.
See details
SEARED SCALLOPS WITH GARLIC BASIL BUTTER
Seared scallops cook quickly — within 5 minutes — and are best when enjoyed straight-away. If you’re serving them with pasta, vegetables or rice, make sure they are ready before cooking the scallops. Basil adds a lovely sweetness to the butter sauce, but if it is not available, a few fresh thyme sprigs will do the trick.
From inspiredtaste.net
Reviews 5.0
Total Time 10 minutes
Cuisine French
Calories 267 per serving
From inspiredtaste.net
Reviews 5.0
Total Time 10 minutes
Cuisine French
Calories 267 per serving
- Add the butter and garlic to the pan, and then swirl the butter around the pan as it melts. Cook another minute or two then take the pan off of the heat. Stir in the basil leaves and lemon slices. Serve.
See details
SCALLOPS WITH LINGUINE RECIPE: HOW TO MAKE IT
A buttery garlic sauce zips up a bowlful of linguine, bay scallops and veggies. Celebrate something special or toast the end of another workday with this dish that's perfectly sized for two. —Paula Jones, Brooksville, Florida
From tasteofhome.com
Reviews 3.2
Total Time 25 minutes
Category Dinner
Cuisine Europe, Italian
Calories 281 calories per serving
From tasteofhome.com
Reviews 3.2
Total Time 25 minutes
Category Dinner
Cuisine Europe, Italian
Calories 281 calories per serving
- Cook linguine according to package directions; drain. Meanwhile, in a small bowl, mix cornstarch, broth and wine until smooth. In a nonstick skillet, heat butter over medium heat. Add garlic; cook and stir 1 minute. Add mushrooms, green onions and carrot; stir-fry 2-3 minutes or until vegetables are crisp-tender., Stir cornstarch mixture and add to pan. Bring to a boil; cook and stir 1-2 minutes or until sauce is thickened. Reduce heat. Add scallops and parsley; cook until scallops are firm and opaque. Serve with linguine and, if desired, lemon wedges.
See details
HOW TO COOK SCALLOPS ON THE STOVETOP - KITCHN
Here's how to make quick-cooking scallops on the stovetop in just about five minutes.
From thekitchn.com
Reviews 4
Total Time 0S
Category Dinner
Calories 144 cal per serving
From thekitchn.com
Reviews 4
Total Time 0S
Category Dinner
Calories 144 cal per serving
- Serve immediately. Serve the scallops immediately while they are still warm.
See details
WHAT TO SERVE WITH SCALLOPS (23 SIDE DISHES +RECIPES ...
A tasty seafood, scallops are a scrumptious dish loved by many all over the world. With the combination of subtle flavors to set your palate singing, the buttery, nutty, and sweet flesh always has you reaching for more. Scallops that have been cooked to perfection are incredibly addictive.However, scallops on their own aren’t really enough
From thekitchencommunity.org
Reviews 5
From thekitchencommunity.org
Reviews 5
See details
SCALLOPS WITH WHITE WINE SAUCE II RECIPE | ALLRECIPES
excellent recipe! i read through the other reviews before trying it, and found good advice re: doubling the sauce, cooking the scallops in the skillet with the sauce, and reducing the white wine before adding the other ingredients. i used a very dry white Italian table wine …
From allrecipes.com
From allrecipes.com
See details
23 WHITE WINE RECIPES TO MAKE ALL THE TIME | FOOD & WINE
Jun 04, 2020 · Creamy white wines pair perfectly with pasta dishes, chicken recipes, and of course all kinds of seafood. Olive oil, onion, and garlic flavors bring out the best in white wine …
From foodandwine.com
From foodandwine.com
See details
SCALLOPS WITH WHITE WINE SAUCE I RECIPE | ALLRECIPES
great sauce. it was just 2 of us, so I halved all the ingredients except the butter, I used about 2 tblspoons. didn't have white wine vinegar so I used regular white vinegar. didn't have shallots so …
From allrecipes.com
From allrecipes.com
See details
SCALLOP SPAGHETTI IN WHITE WINE SAUCE - JULIA'S ALBUM
Jan 24, 2019 · After thawing and right before cooking, pat dry scallops with paper towels. Creamy white wine butter garlic sauce. This is a creamy sauce featuring cream and Parmesan cheese - perfect for scallop pasta: First, cook butter, olive oil, and minced garlic on medium heat for about 1 minute, until garlic softens. Then add white wine …
From juliasalbum.com
From juliasalbum.com
See details
THE BEST WINES FOR COOKING AND HOW TO USE THEM | WINE ...
The Best White Wines for Cooking. Grillo is a remarkable value for everyday enjoyment. It’s rich fruit is balanced by crisp acidity, subtle savoriness and salinity that work beautifully in cooking.
From winemag.com
From winemag.com
See details
WHITE WINE - BIGOVEN
Use white grape juice and add a squirt of lemon for acidity. When using seltzer instead, add a half packet of sugar substitute to increase sweetness. Try one of our favorite white wine recipes: Shrimp Sauteed with White Wine; White Wine - Butter Sauce (Beurre Blanc) Pan-Fried Scallops…
From bigoven.com
From bigoven.com
See details
WHITE WINE SAUCE FOR PASTA | PERFECT FOR SEAFOOD AND CHICKEN
Apr 17, 2013 · White Wine - Use your favorite crisp white wine like chardonnay, sauvignon blanc or pinot grigio or white cooking wine. Pasta - Use your favorite noodle or make homemade Egg Noodles. Mussels in White Wine Sauce. Clean and prepare mussels. Add to the sauce. To Store This White Wine …
From julieblanner.com
From julieblanner.com
See details
WHITE WINE SAUCE FOR PASTA | PERFECT FOR SEAFOOD AND CHICKEN
Apr 17, 2013 · White Wine - Use your favorite crisp white wine like chardonnay, sauvignon blanc or pinot grigio or white cooking wine. Pasta - Use your favorite noodle or make homemade Egg Noodles. Mussels in White Wine Sauce. Clean and prepare mussels. Add to the sauce. To Store This White Wine …
From julieblanner.com
From julieblanner.com
See details
BACON-WRAPPED SCALLOPS RECIPE - KAY CHUN | FOOD & WINE
Add 1-2 oz of white vermouth, deglaze the pan and reduce the sauce by half. Plate the scallops, spoon the sauce over and serve immediately. Allow 3-U/8 scallops per person as an entree, or 5-U16s.
From foodandwine.com
From foodandwine.com
See details
SCALLOPS IN LEMON WINE SAUCE - SPEND WITH PENNIES
Oct 15, 2020 · Ingredients and Variations. Scallops, garlic, white wine, cream, and lemon juice are the foundation ingredients for this recipe. SCALLOPS Choose sea scallops (not smaller bay scallops) for this recipe.Sea scallops are great for this dish (and things like bacon-wrapped scallops or seared scallops…
From spendwithpennies.com
From spendwithpennies.com
See details
25 BEST SEAFOOD RECIPES | COOKING LIGHT
Jul 27, 2017 · For budget cooking, this is perfect. This recipe only requires 6 ingredients (plus salt and pepper) and shrimp is an affordable type of seafood, fresh or frozen. Zesty and a bit spicy, this Mediterranean dish is one of our favorite no-fuss recipes.
From cookinglight.com
From cookinglight.com
See details
10 BEST BAKED BAY SCALLOPS RECIPES - YUMMLY
Feb 17, 2022 · salt, bay scallops, celery, white wine, chicken broth, potatoes and 9 more Caribbean Hot Pot Broth with Papaya Pica Sauce McCormick ground ginger, McCormick Allspice, Ground, mccormick black pepper, coarse ground and 30 more
From yummly.com
From yummly.com
See details
CREAMY WHITE WINE SHRIMP ALFREDO - LIFE AS A STRAWBERRY
Apr 02, 2015 · Home » Recipes. Creamy White Wine Shrimp Alfredo. Published: Apr 2, 2015 · Last Updated: Jan 24, 2022. Jump to Recipe. This easy shrimp alfredo pasta recipe is perfect for busy weeknights! A creamy white wine sauce, fettuccine noodles, parmesan …
From lifeasastrawberry.com
From lifeasastrawberry.com
See details
HOW TO COOK SCALLOPS: AN EASY STEP-BY-STEP GUIDE - EPICURIOUS
Feb 09, 2021 · Serve with some crusty white bread, a simple salad, and a bottle of chilled white wine, and you've got an almost-instant, completely elegant dinner for a romantic date at home. Or just, you know ...
From epicurious.com
From epicurious.com
See details
WHAT IS COOKING WINE AND WHAT CAN YOU USE ... - TASTE OF HOME
Feb 10, 2021 · Table Wine: Using table wine instead of cooking wine is by far the best option. Grape Juice and Vinegar: You can use red or white grape juice with a splash of vinegar, but remember that juices are much sweeter than wine, so if the recipe calls for a larger …
From tasteofhome.com
From tasteofhome.com
See details
MUSSELS IN WHITE WINE AND GARLIC RECIPE | MARTHA STEWART
2 cups dry white wine ; 4 large shallots, finely chopped ; 4 garlic cloves, finely chopped ; 1/2 teaspoon salt ; 4 pounds live mussels ; 1/3 cup mixed fresh herbs, such as flat-leaf parsley, chervil, or basil, chopped ; 6 …
From marthastewart.com
From marthastewart.com
See details
PAN SEARED SEA SCALLOPS RECIPE - CHEF BILLY PARISI
May 21, 2021 · Remove the scallops and deglaze with the white wine and cook until it is almost gone over medium heat, about 2 to 3 minutes. Remove the pan from the burner and add in 1/4 cup of the …
From billyparisi.com
From billyparisi.com
See details
MUSSELS IN WHITE WINE AND GARLIC RECIPE | MARTHA STEWART
It doesn't get any easier than this. Most mussels, unless one is foraging, come without beards at local farmers' markets. I didn't like the look of the shallots at the market (old and mushy) so opted for a white …
From marthastewart.com
From marthastewart.com
See details
PAN SEARED SEA SCALLOPS RECIPE - CHEF BILLY PARISI
May 21, 2021 · Remove the scallops and deglaze with the white wine and cook until it is almost gone over medium heat, about 2 to 3 minutes. Remove the pan from the burner and add in 1/4 cup of …
From billyparisi.com
From billyparisi.com
See details
26 DIFFERENT TYPES OF WHITE WINE: DESCRIBING ...
Aug 24, 2021 · Learn more about different types of white wine, from dry to sweet wines, and their distinguishing characteristics. ... Pair Garganega with mussels and scallops, lobster, or a variety of fish like tuna, salmon, codfish, or haddock. Get creative by cooking …
From advancedmixology.com
From advancedmixology.com
See details
BUTTERY AIR FRYER SCALLOPS - NINJA FOODI SCALLOPS RECIPE
Jan 24, 2022 · Boil egg noodles on stovetop (if you want to serve scallops with this). Preheat air fryer to 400 degrees F for 5 minutes. Put sea scallops on paper towels to completely dry scallops on outside of each. Sprinkle each one with salt and pepper. Lightly spray air fryer basket with non stick cooking …
From temeculablogs.com
From temeculablogs.com
See details
MYFRIDGEFOOD - HOME
Easy recipes using ingredients you already have in the kitchen.
From myfridgefood.com
From myfridgefood.com
See details
HEALTHY, QUICK & EASY DINNER RECIPES | EATINGWELL
These easy baked scallops have a delightful balance of crunchy, golden-brown topping and tender, sweet scallops. They feel decadent like scallops should, thanks to the tasty lemon-butter sauce. Look for uniform scallops…
From eatingwell.com
From eatingwell.com
See details