PEPPERONI PIZZA INGREDIENTS RECIPES
PEPPERONI PIZZA LOAF RECIPE: HOW TO MAKE IT
This savory stromboli starts with frozen bread dough, so it comes together in practically no time. The golden loaf is stuffed with cheese, pepperoni, mushrooms, peppers and olives. I often add a few slices of ham, too. It's tasty served with warm pizza sauce for dipping. —Jenny Brown, West Lafayette, Indiana
Provided by Taste of Home
Categories Lunch
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 12 pieces.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. On a greased baking sheet, roll out dough into a 15x10-in. rectangle. In a small bowl, combine the egg yolks, Parmesan cheese, oil, parsley, oregano, garlic powder and pepper. Brush over the dough. , Sprinkle with the pepperoni, mozzarella cheese, mushrooms, pepper rings, green pepper and olives. Roll up, jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under., Position loaf with seam side down; brush with egg whites. Do not let rise. Bake until golden brown and dough is cooked through, 35-40 minutes. Warm the pizza sauce; serve with sliced loaf.
Nutrition Facts : Calories 296 calories, FatContent 17g fat (6g saturated fat), CholesterolContent 66mg cholesterol, SodiumContent 827mg sodium, CarbohydrateContent 24g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 13g protein.
PEPPERONI PIZZA BREAD RECIPE - PILLSBURY.COM
Roll up the very best parts of pizza in tasty crescent dough to create a delicious dinner or fun appetizer! This easy pizza bread recipe is ready in just 30 minutes, making it perfect for times when you need to quickly whip up something the whole family will love. Serve your homemade pizza bread with marinara sauce to shake up pizza night.
Provided by Erin
Total Time 30 minutes
Prep Time 5 minutes
Yield 4
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Line cookie sheet with cooking parchment paper or baking mat.
- Unroll 1 can (8 oz) Pillsbury™ refrigerated crescent dough sheet on cookie sheet. Using hands, spread dough evenly. Sprinkle 1 cup shredded mozzarella cheese (4 oz) over dough, leaving 1/2-inch border around edges.
- Place 40 slices pepperoni in rows over cheese. Fold short end of dough just over edge of pepperoni. Starting at the long end, roll dough, pinching to seal. Place seam side down on cookie sheet.
- Mix 1 egg with 1 tablespoon water. Brush egg mixture over dough (you will have egg leftover).
- Mix 1 tablespoon grated Parmesan cheese and 3/4 teaspoon Italian seasoning. Sprinkle evenly over dough.
- Bake 14 to 18 minutes or until golden brown. Cut into 2-inch pieces; serve with pizza sauce or marinara sauce for dipping.
Nutrition Facts : Calories 550 , CarbohydrateContent 29 g, CholesterolContent 125 mg, FatContent 3 1/2 , FiberContent 0 g, ProteinContent 24 g, SaturatedFatContent 14 g, ServingSize 1 Serving, SodiumContent 1650 mg, SugarContent 5 g, TransFatContent 1 g
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DETROIT-STYLE PEPPERONI PIZZA RECIPE | JEFF MAURO | FOOD ...
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Reviews 4.6
Total Time 2 hours 35 minutes
Category main-dish
Reviews 4.6
Total Time 2 hours 35 minutes
Category main-dish
- Heat a small saucepot over medium heat and add the oil. Add the Italian seasoning and garlic and saute until fragrant; do not let the garlic burn. Add the tomatoes and sugar and season with salt and pepper. Bring to a simmer and simmer until concentrated, about 30 minutes. Set aside to cool.
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PEPPERONI PIZZA CASSEROLE RECIPE: HOW TO MAKE IT
Loaded with popular pizza flavors, this noodle bake is sure to be a winner with all ages. You can use ground beef instead of turkey. I like to serve it with garlic bread and a salad. —Debbie Staley, Mt. Vernon, Illinois
From tasteofhome.com
Reviews 4.8
Total Time 55 minutes
Category Dinner
Calories 492 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 55 minutes
Category Dinner
Calories 492 calories per serving
- In a Dutch oven, cook noodles according to package directions; drain., Meanwhile, in a large skillet, cook turkey and onion over medium heat until meat is no longer pink; drain. Stir in the spaghetti sauce and tomatoes. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Stir in noodles. , Transfer to two greased 13x9-in. baking dishes. Sprinkle each with mushrooms, cheeses and pepperoni. , Bake, uncovered, at 350° for 30-35 minutes or until heated through and cheeses have melted. Let stand for 5 minutes before serving.
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PEPPERONI PIZZA CASSEROLE RECIPE: HOW TO MAKE IT
Loaded with popular pizza flavors, this noodle bake is sure to be a winner with all ages. You can use ground beef instead of turkey. I like to serve it with garlic bread and a salad. —Debbie Staley, Mt. Vernon, Illinois
From tasteofhome.com
Reviews 4.8
Total Time 55 minutes
Category Dinner
Calories 492 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 55 minutes
Category Dinner
Calories 492 calories per serving
- In a Dutch oven, cook noodles according to package directions; drain., Meanwhile, in a large skillet, cook turkey and onion over medium heat until meat is no longer pink; drain. Stir in the spaghetti sauce and tomatoes. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Stir in noodles. , Transfer to two greased 13x9-in. baking dishes. Sprinkle each with mushrooms, cheeses and pepperoni. , Bake, uncovered, at 350° for 30-35 minutes or until heated through and cheeses have melted. Let stand for 5 minutes before serving.
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PEPPERONI BREAD RECIPE (WITH PIZZA DOUGH) | KITCHN
Store-bought pizza dough is this recipe's hack for an impossibly easy and tasty pepperoni bread.
From thekitchn.com
Total Time 2400S
Category Baked good, Main dish, Appetizer, Lunch, Dinner, Bread
Cuisine United states, North america
Calories 613 cal per serving
From thekitchn.com
Total Time 2400S
Category Baked good, Main dish, Appetizer, Lunch, Dinner, Bread
Cuisine United states, North america
Calories 613 cal per serving
- Bake until golden brown and cooked through, 25 to 30 minutes. Brush with the remaining seasoned butter and sprinkle 1 tablespoon grated Parmesan cheese on top. Let cool for 10 minutes then cut crosswise into 2-inch pieces and serve with pizza sauce or ranch dressing.
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PEPPERONI PIZZA CASSEROLE RECIPE | MYRECIPES
Rich and filling, this pizza-meets-garlic-bread casserole is perfect for a Friday night when your kid invites over half the neighborhood. The cheese, pepperoni, and mushrooms are a match made in heaven for buttery bread, and the bottom of the casserole gets nice and crisp. Pepperoni …
From myrecipes.com
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PEPPERONI PIZZA CRESCENT ROLLS - SPEND WITH PENNIES
Mar 03, 2021 · Ingredients. CANNED CRESCENT DOUGH The crescent rolls make this fast to make. This can also be made with real pizza dough (but will taste more like a calzone).. FILLINGS We added some spicy pepperoni …
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CLASSIC CRUST PEPPERONI PIZZA | FROZEN PIZZA DELIVERY ...
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CAULIFLOWER PIZZA CRUST RECIPE (CRISPY + 3 INGREDIENTS ...
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PEPPERONI PIZZA CASSEROLE RECIPE | ALLRECIPES
This is a favorite of my neice's, but I leave out the mushrooms and olives. I mix everything but 1/3 of the mozzarella and all the pepperoni, then layer the cheese and pepperoni over the top like a pizza…
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PEPPERONI PIZZA CRESCENT ROLLS - SPEND WITH PENNIES
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From spendwithpennies.com
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