CHICKEN, RICE, AND GREEN BEAN CASSEROLE RECIPE | ALLRECIPES
This is comfort food at its best! Yum!
Provided by JEHASTY
Categories Meat and Poultry Chicken Breast
Total Time 1 hours 20 minutes
Prep Time 10 minutes
Cook Time 1 hours 10 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Bring the wild rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender but not mushy, 20 to 25 minutes. Drain off any excess liquid, fluff the rice with a fork, and cook uncovered 5 minutes more.
- While the rice cooks, heat the oil in a pan over medium heat. Add the chicken and cook until completely browned on all sides, about 5 minutes. Combine the rice, chicken, green beans, mushroom soup, and mayonnaise in a large baking dish.
- Bake in the preheated oven until the chicken is no longer pink in the center, about 45 minutes.
Nutrition Facts : Calories 507.6 calories, CarbohydrateContent 22.8 g, CholesterolContent 60 mg, FatContent 37.1 g, FiberContent 2.8 g, ProteinContent 21.7 g, SaturatedFatContent 6.1 g, SodiumContent 755.6 mg, SugarContent 2.2 g
QUICK RICE WITH GREEN BEANS, CHICKEN, AND MUSHROOMS RECIPE ...
Rice with green beans, chicken, and mushrooms is a quick meal when you like to use up cooked rice that you have in the fridge. Dinner is ready in 30 minutes.
Provided by Natasha Titanov
Categories Meat and Poultry Chicken Breast
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat a skillet over medium-high heat and cook chicken pieces, skin-side down, until golden and crispy, about 5 minutes. Add oil, green beans and mushrooms and cook until vegetables are softened, about 5 minutes. Add garlic and cook for 30 seconds. Stir in rice and season with salt and pepper. Cook until chicken is no longer pink inside and juices run clear and rice is heated through, about 5 minutes.
Nutrition Facts : Calories 383.6 calories, CarbohydrateContent 38.2 g, CholesterolContent 64.4 mg, FatContent 15.5 g, FiberContent 3.9 g, ProteinContent 24 g, SaturatedFatContent 3.5 g, SodiumContent 348 mg, SugarContent 1.6 g
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WILD RICE CHICKEN DINNER RECIPE: HOW TO MAKE IT
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Reviews 4.1
Total Time 30 minutes
Category Dinner
Calories 357 calories per serving
- Heat rice according to package directions. Meanwhile, in a Dutch oven, combine the green beans, soup, water chestnuts, onion, pimientos, mayonnaise, milk and pepper. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Stir in chicken and rice; cook 3-4 minutes longer or until chicken is heated through. , Transfer half of the mixture to a serving dish; sprinkle with 1/2 cup almonds. Serve immediately. Pour the remaining mixture into a greased 13x9-in. baking dish; cool. Sprinkle with remaining almonds. Cover and freeze for up to 3 months., To use frozen casserole: Thaw in the refrigerator overnight. Cover and bake at 350° for 40-45 minutes or until heated through.
GREEN BEAN CHICKEN CASSEROLE RECIPE: HOW TO MAKE IT
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Reviews 4.2
Total Time 40 minutes
Category Dinner
Calories 400 calories per serving
- Prepare wild rice according to package directions. Stir in the chicken, beans, soups, mushrooms, onion, green pepper and soup mix. Spoon into two greased 1-1/2-qt. baking dishes. Sprinkle with cheese., Cover and bake at 350° for 25-30 minutes or until heated through. Uncover and sprinkle with French-fried onions; bake 5 minutes longer or until onions are golden.
Freeze option: Cover and freeze one casserole for up to 3 months. Completely thaw in the refrigerator. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 60-65 minutes or until heated through. Uncover and sprinkle with French-fried onions; bake 5 minutes longer.,
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