CROCK POT BURRITO RECIPE RECIPES

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CROCK POT CHICKEN TACO CHILI RECIPE - SKINNYTASTE.COM



Crock Pot Chicken Taco Chili Recipe - skinnytaste.com image

Crock Pot Chicken Taco Chili is an easy slow cooker dump recipe using freezer and pantry staples! This has been one of my most popular recipes since 2008!

Provided by Gina

Categories     Dinner

Total Time 360 minutes

Prep Time 5 minutes

Cook Time 360 minutes

Yield 10

Number Of Ingredients 20

1 small onion (chopped)
1 15.5 oz can black beans, drained
1 15.5 oz can kidney beans, drained
1 8 oz can tomato sauce
10 oz package frozen corn kernels
2 10 oz cans diced tomatoes w/chilies
4 oz can chopped green chili peppers (chopped)
1 packet reduced sodium taco seasoning or homemade (see below)
1 tbsp cumin
1 tbsp chili powder
24 oz 3 boneless skinless chicken breasts
1/4 cup chopped fresh cilantro
1 1/2 tablespoons cumin
1 1/2 tablespoons chili powder
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon dried oregano
1/2 teaspoon paprika
1 teaspoon kosher salt
1/2 teaspoon black pepper

Steps:

  • Combine beans, onion, chili peppers, corn, tomato sauce, diced tomato, cumin, chili powder and taco seasoning in a slow cooker and mix well.
  • Nestle the chicken in to completely cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 6 hours.
  • Half hour before serving, remove chicken and shred.
  • Return chicken to slow cooker and stir in.
  • Top with fresh cilantro and your favorite toppings!

Nutrition Facts : ServingSize 1 scant cup, Calories 220 kcal, CarbohydrateContent 28 g, ProteinContent 21 g, FatContent 3 g, CholesterolContent 44 mg, SodiumContent 729 mg, FiberContent 8.5 g, SugarContent 6 g

CROCK POT PORK TAMALE FILLING RECIPE - FOOD.COM



Crock Pot Pork Tamale Filling Recipe - Food.com image

I love using my Crock Pot and just happend to throw stuff from my pantry in a pot and there you go. The first time I made this, it was almost too hot to eat. Now I crave it. I've changed it here and there, so hopefully this recipe is the final one I came up with.

Total Time 130 minutes

Prep Time 30 minutes

Cook Time 1

Yield 8 serving(s)

Number Of Ingredients 6

3 -4 lbs pork roast
4 dried red chilies
1/2 sliced onion
2 garlic, cloves crushed
2 jalapenos, seeded and cut in half
salt and pepper

Steps:

  • Toss all ingredients in a Crock pot and cook for min 10 hours (usually I'll start this the night before and let cook all night).
  • Take out roast and strain the broth, reserving about 3 cups.
  • Take all the"stuff" you strained out and put into a blender (you'll get a nice paste mixture).
  • Mix in some of the reserved broth (but you don't want it to be too running) and blend once more.
  • Shread your pork and place into a large bowl.
  • Now mix all the stuff you blended into the meat.
  • Make sure to taste it and adjust if you need more broth or salt and pepper.
  • Spread mixture on your prepared masa or on a burrito shell.
  • It's wonderfully flavored.

Nutrition Facts : Calories 273.4, FatContent 8.8, SaturatedFatContent 3, CholesterolContent 107.2, SodiumContent 117.1, CarbohydrateContent 7.8, FiberContent 0.8, SugarContent 1.8, ProteinContent 39

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