HOW TO STORE FETA CHEESE RECIPES
HOW TO MAKE FETA CHEESE | HOMEMADE FETA CHEESE RECIPE
Provided by admin
Prep Time 2 hours
Cook Time 0 minutes
Number Of Ingredients 16
Steps:
- Warm the milk in a stainless steel (or other non-reactive) pot to 86°F. If using calcium chloride, incorporate the mixture of diluted calcium chloride into the milk as the milk starts to warm up.
- Add the culture to the milk and stir thoroughly. Allow the milk to sit undisturbed for an hour at room temperature.
- Once the milk is ready, dilute the rennet in 1/4 cup cool water. Mix the rennet/water into the milk using an up-and-down motion with your spoon (not a stirring motion). Incorporate the rennet but do not over-mix.
- Place a lid on the pot and let the milk mixture sit undisturbed overnight. The next morning, check that the milk has gelled and there is a clean break in the curd.
- Use a knife to cut the curd into 1/2-inch cubes. If necessary, use very clean hands to check the bottom of the pot for curds that may have been missed.
- Gently stir the curd off and on over the next 20 minutes. The curds should become somewhat retracted.
- Place a tea towel, cotton bag, butter muslin, or multi-layered cheese cloth in a colander. Pour in the curds and allow the visible whey to drain off. Once the whey has drained, tie the cloth in knots and hang it over the sink or a bowl. Allow the curd to drain for another 4 hours or until no more whey drips off.
FETA CHEESE TURKEY BURGERS RECIPE | ALLRECIPES
Ground turkey makes a great burger. It makes an even better one with feta cheese and kalamata olives. Serve these tasty treats with sun-ripened tomatoes and Greek-style pita.
Provided by Althea
Categories Greek Recipes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat the grill for medium high heat.
- In a large bowl, combine turkey, feta cheese, olives, oregano, and pepper. Mix together, and form into patties.
- Lightly oil the grate. Place patties on the grill. Cook for 10 to 12 minutes, turning halfway through.
Nutrition Facts : Calories 317.7 calories, CarbohydrateContent 3.6 g, CholesterolContent 123 mg, FatContent 21.9 g, FiberContent 0.5 g, ProteinContent 25.5 g, SaturatedFatContent 8.7 g, SodiumContent 800.3 mg, SugarContent 1.6 g
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